Cách nấu Miến Lươn HN trong mùa covid | Hà Ly Cooking

Hello everyone, welcome to my channel Normally, there will be dishes that I choose to eat instead of cooking by myself, such as Hanoi eel noodles Today, I have to go to the kitchen to cut it To be accurate, I have to use eel bones, and if I want to use deep sweetness, I use pork bones But I haven't come to the market yet I bought eel from Nghia An, so I don't have bones I have to use chicken bones instead And I will put ginger together for a good smell Dried onions, I cut into thin slices, cut back a part to mince Chopped onions are also cut into small pieces, and the noodles are soaked When it comes to the process of frying onions, I fry it with butter to make it delicious And the secret to crispy onions is to put onions in from the beginning Then fry on low heat When the onions turn yellow, take them out immediately because the last part is very fast Now I will prepare the flour to soak in the eel, including cassava flour and a little cinnamon powder I just use enough to remove the fishy smell, if I add too much, it will ruin the taste of eel The reason I soak the flour is to avoid frying directly because eel is very easy to explode I make both crispy eel and soft eel, so I will reduce 1 3 parts of eel to stir-fry If it's too long, you cut it short There is a very quick way for eel to stick to the flour evenly and thinly, which is to put it in a box, cover it with a lid and shake it up Then wait for about 5 minutes for the flour to soak, then I will fry it When I just put the eel in, I didn't stir anything Wait for the flour layer to be stable and a little hard, then stir the eel If not, the flour will be used up And when I observe the eel is cooked and crispy, I take it out and let it dry I will use the pan that I just fried the eel to fry the onions and stir-fry the eel The eel I bought already has a slightly salty taste So I just seasoned it with a little fish sauce to make it smell For this part, you can adjust the saltiness according to your taste For the stewed chicken bone broth, I have already finished it, it is very fragrant and clear If you have eel bones, you grind it, filter it carefully to get the water, then the water will be super sweet and flavorful Using chicken bones will be a little less The last step is to add the soup powder, and the husband really likes to eat garlic vinegar, so I prepare a jar Then it's time to marinate the noodles, I use a piece of leek to make it tough After marinating, I will add a little bean sprouts to the bowl Add a few more pieces of soft eel And add the crispy eel to make a special bowl The crispy eel is arranged a little higher so that when pouring the water, it does not soak much, causing it to weaken quickly Add onions And when pouring the water, there is a rule that the water must be boiling, and we pour it around, not in the middle of the bowl The last step is fried onions Oh, I can cook 3 pieces of crispy eel, but why is Ly so excited, I don't know, invite you to enjoy with Ly See you in the next clips