Quán Cháo Lòng Luộc Gốc Bắc Mỗi ngày bán hơn 100kg chỉ trong 3 tiếng ở Sài Gòn

Wow, your products are so attractive. But I didn't expect that you only sell for a few hours. Yes, that's it. Normally, when I look at this quantity, no one thinks that I only sell for a few hours. People have to think that I sell from morning to night. But this quantity is a lot, guys. That's right. Around this street, my business is relatively good. Relatively good? You only sell for a few hours, but it's relatively good. Yes, that's it. So the customers who are close to me, They are close to you? Yes. They give me 7,000,000 VND, 10,000,000 VND. Then they start to ship gradually. Really? You don't sell boiled water? No, I don't. You pour it all out? Yes, I do. Oh, and here you use a clay pot. There is a clay pot in the house that has been boiled before. There are still a few parts here. I only boil 3 pots. 3 pots? Yes. This is the onion head, right? Yes, this is the onion head. Wow, how much is this dish? This is 120,000 VND. 120,000 VND. So high quality, guys. Yes. The taste of this porridge is very attractive, guys. Very fragrant. How much is this dish? This dish is 150,000 VND. 150,000 VND. It's a big porridge. Hello everyone. Nice to see you again in my next video. Now I am on Pham Van Bach street, Tan Binh district. Today I will return to Pham Van Bach street with you to enjoy a very attractive boiled water restaurant that I discovered about 2-3 days ago. When I was passing by this street to review the roasted pork belly, I discovered this restaurant. Today I have a chance to come back to explore with you. But I think this is a very attractive boiled water restaurant on Pham Van Bach street, guys. Because the number is very large. And moreover, it is extremely crowded. Hello Diệm. Hello everyone. I think I will wait for a long time because there are a lot of stalls here. There is also a pig's eye. One of the things that attracts us is there is a whole pot of boiled water like the one we filmed in District 12. There are very few places where they sell like this. When I came here, the owner... Hello. He is boiling a pot. He has already removed it. Now it's the second pot. Let's go inside. Now let's go inside to find out. Hello. You are Mr. Hung, right? Yes. How long have you been selling here? I have been selling for 8 years. 8 years? I saw a pot of boiled water when I was passing by. Did you boil it and sell it there? Yes, I boiled it and sold it there. How many kilograms do you sell a day? I sell nearly a ton a day. Nearly a ton? Yes. Can I take a look at the pot you are boiling now? Let's go. Here. This is his cage. There is a pig's eye and a pig's cheek. But this is the pot that impressed me the most, guys. When we first came here, he had already put it in. So we couldn't film it in time. He will take it out and we will film it. There are a lot inside. Hello. You are Ms. Loan, right? Yes, I am. I can guess the name of your husband just by looking at your name. Here. Look at the cage. It's so attractive. How many kilograms are there inside? I think it's more than a ton. More than a ton? Yes. There are pig's trotters, pig's trotters and pig's trotters. They are all full, right? Yes, they are all full. How much does a pig's cheek cost? It costs 80,000 VND. 80,000 VND for a pig's cheek? Yes. There are a lot of pig's ears. We are open from 4.30 am to 7.00 pm. Oh, from 4.30 am to 7.00 pm. How many hours do you have? 7.00 pm. For example, we don't have a full plate of pig's trotters. We have to get the phone number. Oh. From far away, I call you. Not yet. I call you by this number. If you come, I will give you a discount. But we are open until 8.00 pm. It's like a train station. A train station? I don't know. He and I are very customers. You are so cute. You are very gentle. It's like you have a funny side. We are all customers. I can drink until 8.00 pm. I can't drink a lot. I just come here. Oh, you don't sell a lot even if you buy a lot? No. If you are drunk, you will lose your safety. Yes, I will lose my safety. The important thing is to enjoy good food, right? Yes. I come here to eat. It's okay to talk a little bit. I don't need to sell a lot. It's hard to get drunk. Oh, you are so kind. So if you have a family, you don't need to worry about getting drunk. Because if you want to get drunk, the owner won't sell. Do you think like me? If you look at this amount, no one will think that you only sell for a few hours. People have to think that you sell from morning to night. The amount is a lot. That's right. Around this street, my family sells relatively. Relatively? You sell for a few hours, but it's still relatively. That's it. When the customer is very late, I come here until 8.00 pm, they know that my restaurant is open. Because the customer knows the time. So the customer will come at a certain time. That's right. But now, for example, at 4 o'clock, people start to come. It's still early. Now it's almost 4 o'clock. Yes, 4 o'clock. These are just boiled, right? Yes, these are just boiled. I saw you bring a pot of cooked intestines. Where did you put it? The pot of cooked intestines is here. Ah, the pot of cooked intestines is here. Ah. Here. Do you soak it in cold water? This must be soaked in warm water. If you don't soak it in hot water for a long time, it will be burnt. Your food cabinet is really attractive. But I didn't expect you to sell for a few hours. That's it. Is this your house? Yes, this is my house. Look at my food cabinet. Ah, you prepared a big basket of onions. It shows that the customers eat a lot of onions. But I noticed that the size of this onion is just right. It's as small as a chopstick. No, it's not enough today. The onion is bad, but it's delicious. Is it bad today? No, it's not. Today is a bad rainy season for onions. I haven't eaten yet, so I don't know how it tastes. But the first thing is that there are a lot of onions. The second thing is that the customers are very nice. The third thing is that everything is very clean. If you look at the onions, it feels like a restaurant. It's not a normal restaurant. But I think you guys are very neat. You guys look from the kitchen, from the cabinet, from the knife. In the morning, I have to prepare a lot of onions to sell. I can't just do it and sell it for a long time. Because there are a lot of customers. I have to know that. And this, I see that you are taking out the scars. These are the ugly ones. The ugly ones, I have to throw them away. That's what I have to do. So clean. Is this the pink one? This is the heart tube. Heart tube, with the fat around it. Yes, it has bad fat, so I have to throw it all away. Throw it all away. You use the heart tube to make it crispy. Yes, the bad fat, I have to throw it all away. It's expensive, but it's quality. The important thing now is the quality. The money, the price, the next. The price, the customer. But when the customers come, I know how they eat. It's like a pho restaurant. The size is almost 15, 15. 9-10 places. Normally, this dish, there are a lot of familiar customers. When people eat it, they will come often. There are a lot of familiar customers. For example, customers who are close to me. Close to you? Yes, they keep giving me 7 million, 10 million. Then I started to ship gradually. Oh, really? Yes, I ship gradually. When it's over, he will give me more. Today, for example, at the end of the month, I add how much it is. So how long can you eat 5-7 million? 5-7 million, if you eat a lot, you eat less. But every time they get 1 million, 2 million, 3 million. So you can eat 3-4 times. Yes, just that. And the customers who eat less, for example, a person who comes to Binh Quan, just a bowl of congee, a person is only 60,000. A bowl of congee is 60,000? No, a bowl of congee with a small bowl of congee is 60,000. If there are 2 people, at my house, I have 120,000. It means it's relative. If there are 2 husbands, 120,000 is relative. I really like it. Oh, the pot is boiling. If there is a big pig, the pot will be big. Most of them are small. This is the foam, right? But your boiled water is very fragrant. If I throw it away, I will never give it to anyone. You don't sell boiled water? No. Because I put a lot of bones in the congee, but I don't boil it with cold water. But as far as I know, this boiled water is very delicious. My water is really delicious, but my house is full of bones. I boiled it with a pig's cheek. It's very sweet. My congee is still delicious. But I think it's a waste to throw away this delicious boiled water. Yes, it's a waste, but I can't do anything else. If I don't eat it, it's too fat. But no one believes me. Other restaurants still put it in the congee, but this restaurant has too many bones. So if you put this in, it will be too fat, so people don't like it. Normally, this boiled water is used to make soup or congee. But this restaurant, Mr. Hung Loan has boiled a lot of pig's cheeks. To sell pig's cheeks, the boiled water is used to make congee. We don't use boiled water to make congee. It smells good. Yes, it smells good. It's a waste to throw it away. I think if you watch my video and want to use this boiled water, you can come and trust me. Because you boil fish, right? Yes. You guys are from Nam Dinh, right? I used to film a brother who sold boiled pig's cheeks in District 12. It was very crowded. He is also from Nam Dinh. He also uses Xuong Song leaves. Yes, I use Xuong Song leaves. I am proud of the taste of Nam Dinh pig's cheeks. In Saigon, Nam Dinh pig's cheeks are famous everywhere. There are many famous boiled pig's cheeks restaurants. Most of them are in Nam Dinh. It's just a new restaurant, but it's crowded. My wife is here. To be honest, I can sell a lot of pig's cheeks a day. But I don't have the health to do it. Only two wives? Yes, I hire some people to help me. I make all the money. Too much money, right? I can only make this much. If I sell in the morning and at night, I can sell a few pig's cheeks a day. If I sell later, I can sell a few pig's cheeks a day. Because of your health, you can't do it all by yourself. It takes a lot of time to make pig's cheeks. That's right. I make pig's cheeks in the morning, in the afternoon, and in the evening. In the morning, you make pig's cheeks like this? Yes. When I take pig's cheeks home, they are not clean. It takes a lot of time. In the afternoon, I sell pig's cheeks. I just told you that if you look at it normally, no one would think that how many pig's cheeks you sell in a few hours. I sell pig's cheeks in exactly 3 hours. I sell pig's cheeks at 7 or 7.30 a.m. You sell pig's cheeks too early. When people come here to drink, they say that they haven't seen a restaurant that has fired a customer at 8 a.m. But my house is fired at 8 a.m. I don't sell pig's cheeks at 8 a.m. You sell pig's cheeks at 8 a.m. You have no customers. Yes, I have no customers. I only have customers at 7.30 a.m. I don't have customers at 8 a.m. I have to keep a few customers but not enough to sell. But you have to soak it continuously. Yes, I have to soak it until it is completely wet. Normally, people will soak it for a while. But Mr. Hung soaks it continuously. Yes, I soak it continuously. Here, he uses a clay pot. There is a clay pot in the house that has been boiled before. There are still some pieces left. I have only boiled 3 pots. Only 3 pots. There are pig's cheeks, pig's trotters, pig's stomach, liver, and heart. Are you impressed? It makes me feel excited. Everything is great. It's great. I have to share that this is one of the most special boiled intestines in Saigon that I have ever known. Normally, people only sell a clay pot. It costs 80,000 VND for half a pig's cheek, right? Yes, half a pig's head. How much does a pig's trotter cost? 150,000 VND or 200,000 VND. The broth smells so good. But when he poured it all out, I was really surprised. If you come at this time and want to ask for a bowl of broth, there is still some left. After he pours it out, he pours it all out. I sympathize with him because he boils a lot of pig's cheeks. There is a lot of broth. The intestines are so big. After asking for the broth, he bought the intestines and made it. Oh, there are intestines left. Oh, this part is so big. It's really big. The pig's stomach is too big. I guess the intestines of this pig are much bigger. All the pig intestines I made are on the top of the pig's stomach, not on the bottom of the pig's stomach. The pig's stomach is bigger, so we have to wait a little longer. It smells so good. Don't worry, I will eat it. How long has the pig's stomach been cooked? It's been cooked for a while, so it's big. How long does it take to boil the pig's stomach? About 15-20 minutes. 15-20 minutes. There are still two bowls of scallions. One bowl of scallions is filled with a bag of scallions. One bowl of scallions is filled with another bag of scallions. I heard that you were a little hungry. Did you hear that? I'm used to it. How much is this bowl of porridge? The normal price is only 30,000 VND. 30,000 VND. If you order a separate dish, it will be a little more expensive. Some people order a separate dish, it will be a little more expensive. Here, customers still have to sell at a very high price. We can't sell it at a high price. Do you cut it in advance when customers order? It takes a long time to cut it. According to what you shared, the restaurant only focuses on one porridge. It takes about 2-3 hours. It's a lot. 30,000 VND. The customers call me cute. How many liters is that pot of porridge? 120 liters. But this porridge is only made with pork bone broth. There is no blood in it. That's right. I only use pork bone broth. I don't use boiled water. It's a little special. This porridge has a lot of bones. It's sweet enough. I don't use boiled water. I think your restaurant is very special. There is a pot of boiled water but I don't use it. This porridge is simple but it has a lot of pork bones. It smells good. Can you smell it? It's like you're making porridge with pork leg. It smells good. It's like porridge with pork leg. This is a pot of vegetables to eat with pork leg. It smells good. There are many kinds. It's good to eat with boiled pork leg. Is this wine sticky? It's sticky. It's white and cloudy. This is the pork roll. Do you sell blood soup here? No. I don't sell blood soup. I sell cooked blood soup. I don't sell cooked blood soup. This is good blood soup. How much is a kilo of blood soup? A kilo of blood soup costs 250,000 VND. A kilo of blood soup is enough. Blood soup, liver, pork leg. A kilo of blood soup is enough. Do you use cream? Yes, I do. I remove all the fat. You cut all the fat in the pig's intestines? Yes, I remove all the fat in the pig's intestines. This is a pig's heart. A pig's heart? It's not a pig's heart yet. It's just a normal pig's heart. It's rare to find a pig's heart in this season. The pig's heart is not like the old days. The pig's tongue looks so cool. When you look at this pig's heart, you will feel that she has spent a lot of time in the morning to clean the pig's heart. The pig's heart is clean and shiny. It smells so good. This is a pig's heart restaurant which is only open for a few hours. This is a pig's cheek. Do you peel the pig's cheek? Or do you peel it by yourself? I peel it by myself. The pig's cheek is 80,000 VND. So you only sell half of it, right? Each piece is 80,000 VND. The whole piece is 160,000 VND. A whole piece is 160,000 VND? Yes. You use the water to boil the pig's cheek, pig's stomach, pig's intestines to make porridge. The pig's cheek is so delicious. Trang, please put the vegetables for the neighbors here. Trang, put the vegetables here. The pig's cheek is 120,000 VND. The pig's cheek smells so good. Yes, it smells so good. It looks ugly, but it smells so good. It's sweet. It's not like the pig's cheek which is so hard to chew. It's so good. It's sweet and smells good. Are you a boy or a girl? I'm a boy. Which school do you go to? I go to Van La. When do you have a day off? I have a day off. Do you have a girlfriend? No? You don't have a girlfriend yet. Do you need to go to school? Yes, I need to go to school. This is a box of pig's cheek. How much is it? It's 130,000 VND. 130,000 VND is too much. This one, right? Yes, this one. This boy is cutting the pig's cheek for his mom. Have you been helping your mom since you were a kid? No, I've just started. I've been going to university since I was 15 years old. I've been going to school since I was 15 years old. Only my parents know how to do it. This is a big pig's cheek. Each pig's cheek weighs about 3 kg. It's a big pig's cheek. It's not a small pig's cheek. I've been selling it for 4-5 years. Today, it weighs almost 50 kg. Almost 50 kg of pig's cheek. Do you just take it out and cut it? Yes, I just take it out and cut it. Then I bring it home for my mom. Otherwise, when people come, it will be too crowded. The special thing about this restaurant is that all the pig's cheeks, from now until the restaurant is closed, will be cut cleanly. You just marinate the pig's cheek, right? Yes, I marinate the pig's cheek because my mom is not used to it. It weighs more than 100 grams. I can't stand it anymore. Now I'm going to eat it. This is a big pig's cheek. Wow, she is so skillful. This is already cut pig's cheek. Can you give me the pig's cheek roll? It's crispy. Once I eat it, I will remember it forever. It's crispy and delicious. I feel it's more delicious than pig's trotters. It's crispy. If you go to the restaurant and haven't cut the pig's cheek roll, you should order it. It's thick and crispy. Give me a pig's trotter roll. I have prepared all the ingredients. Now you two are going to eat, right? Yes, we are going to eat. Now is the time for you to prepare, right? It's not the official time to sell, right? This is a pig's trotter roll. It's delicious. Is there any pig's trotter? Today, I bought a little pig's trotter. This is a pig's trotter. Do you drink alcohol? No, I don't drink alcohol. This is a pig's trotter. Now you continue to boil it. This is the last pig's trotter, right? There are 3 pots of pig's trotter per day. You continue to boil it. You sell beer and wine, right? But the quantity is limited. Don't sell too much for customers to drink. This is a pig's trotter This is a pig's trotter. My son is 2K2, but my father said he was single, but my mother did not allow me to date. I don't know who to listen to now My father is single, but my mother has not decided yet. I don't know who to listen to now. This is an onion, right? Wow, how much is this dish? 120,000 VND It's so high-quality Let me do it for you I'm in the process of processing I thought it was mine Dad is just making a shy boy But the boy looks so cute He's studying at the university and he's helping his mom He's not afraid of anything Wow, you're so good at pulling the straw He's so good at pulling the straw Do you want to have a grandchild? I have to have one You have to have one But I can't It's so thick Do you have two sons? Do you have a daughter? I only have one son I have two daughters You have two daughters and one son So your son is the most adorable in the house Yes, he is I'm going to get married So you have a grandchild, right? Yes, I do I'm waiting for my grandchild You haven't had a grandchild yet, right? Take your time This is your plate, right? Yes This one is 120,000 VND, right? Yes Wow, it looks so good Can I have a plate of pork cheek, please? It's so thick I think the customers missed you a lot when the pandemic was over Yes, they missed me a lot What's the address here? It's on the door Here you are This is pork cheek, 80,000 VND It's a full plate The porridge smells so good If you like porridge, you should come and try The porridge tastes so good It smells so good It's like porridge with pork leg It's 4 p.m. in Saigon It's going to rain outside Let's enjoy a special porridge at Ms. Hung Loan's restaurant The weather is perfect to enjoy this dish This plate is 120,000 VND Yes It's a full plate It has boiled pork cheek, pork leg, pork tongue, pork lung It's a full plate This is what I've been waiting for It's so big Let me try the chili It's so crunchy It doesn't have any smell I can only smell the fat It's so good Let me try one piece I'm so craving This is pork lung with fish sauce It's salty fish sauce Let's try There's a lot of meat It's so good It smells so good It's chewy It's so good It's salty fish sauce I think it's just a little bit It's so good There's a bowl of porridge for 2 people It's 20,000 VND I'll eat it with pork lung It's not bloody It's boiled with pork bone and pork meat It's so hot It's so good This is pork cheek It's 80,000 VND The whole one is 160,000 VND Look at the meat It's so good I think you should order a pork cheek because it's so different Here it is It's the eye meat I asked her to cut it for you to see The characteristic of this restaurant is that all the dishes are served at the same time This is pork cheek There's onion This restaurant has more than 10 kg of onion So all the dishes are full of onion I'll try the pork cheek It's so sweet Cheers The meat It's sweet It's fragrant It's a bit soft because of the pork cheek She boiled it so carefully I've been eating here for a long time I don't know if you've tried pork leg congee It's rice mixed with pork leg The congee smells like that It's so fragrant It's hot It's fragrant Tell me about the congee I'll tell you later This piece is so big Eat it while blowing There's beer and wine for those who want to get drunk We call it sweet water It's pork cheek Dip it in the fish sauce It's a bit tough The congee is hot But it's the best There's also pork leg Wow Here I'll dip it in the fish sauce to make it a bit spicy Enjoy It's crunchy This part is crunchy It's crunchy Dip it in the congee Add more vegetables? She's so careful It's so fragrant The pork cheek It's perfect with a glass of wine Today's congee is the best Enjoy Cheers How is it? It's thick There's pork leg and fat Mr. Hung is still boiling the third pot I've just eaten a piece of pork cheek I'll eat more It's not too tough Cheers It's a bit spicy It's better It's not too spicy Enjoy The onion is crunchy Pork cheek It's like a combo Boiled congee and pork cheek The amount of vegetables in the bag It's a lot A lot of people buy it But for me If you want to eat it It's best to eat it here They just made it It's hot You can buy it at home I have to say This is one of the restaurants that I really like Enjoy I think the quantity is a lot and the time is fast The quality is good I'll show you the pork leg There's a lot of pork leg It's so good You cut the pork leg and leave it at the bottom I have to show you There's a special thing in the sauce It's the fish sauce You can add more chili or lemon It's not too fancy It's raining I'll try a piece of congee Oh my god The taste of congee is very special It's like the smell when you put it in the pot It's aromatic The most obvious proof is a full bowl I'm preparing for the second bowl Is this coriander? No, it's scallion It's very good It looks white but the taste of the congee There's a cup You have to eat it with the congee It's good It's aromatic I don't feel bored I have to admit that I always like the congee with the broth But today, the congee with the broth is very good It's perfect I'm thinking about the word It's soft It's the new liver It's the best If the liver is a bit dark and hard I'll try a piece of congee It's a bit inconvenient I hope you can understand It's so good I think this congee is suitable for children and the elderly It has a good taste of the broth Thank you It's so good Look at the tongue There's one thing that I noticed I can't hold 2-3 things because I'm holding a camera It's a bit complicated if I use one hand It's complicated It's hard for me It's good It's crunchy It's good I'll eat both of them I've been talking to you It takes a lot of time to eat all of them But I have to admit the quality is good I'll try a piece of congee Thank you It's good I like it It's good Are you the only one in charge of this area? Yes I'm in charge from the beginning to the end Are you in charge of the boiling pot? No, I'm preparing I've just talked to the owner She said this is a boiling pot congee Is it fun for you? Yes How much is it? It's 80,000 VND 80,000 VND? Yes Your restaurant has a lot of congee Yes It's expensive We have to order Normally, we can't buy this It's limited We don't dare to sell it It's been a long time You're used to it How much is it? It's 150,000 VND 150,000 VND? Is it for 4 people? No, it's for 3 people They eat a lot Eat a lot but drink a little Eat a lot and drink a little How much is it for 1 kg? It's 200,000 VND 200,000 VND? Yes We don't dare to sell it We don't have many customers We have to divide it If they don't have it, they will complain We have to divide it evenly Can you take a photo and post it on your fanpage? I think if you look at this piece of congee You can eat it Wow It's 150,000 VND It's raining He's wearing a raincoat What kind of raincoat do you like? Raincoat The raincoat team has to sell more It's raining hard It rains continuously in Saigon I don't know if it's going to rain or not It rains a lot in the afternoon It rains a lot It's hard to sell Especially in the summer Yes How much is it? It's 300,000 VND 300,000 VND You can post it on YouTube 3 small boxes No problem 300,000 VND Now it rains a lot It's raining It may be slow Yes Have you finished boiling the pot? Yes Quickly A pot takes more than 20 minutes Yes 15 minutes I really want to eat it You can use your hand to pick it up. It's very simple. He's been doing this for a long time. He's more famous than the owner. If I were him, I would know how to do it. He's so good at it. Be careful. He's used to it. How many meals do you eat in a month? If I'm sad, I can eat 3 meals. If I'm not sad, I can eat 1.5 meals. How many meals can you eat in a month? Look at this. He's so good at it. He's been doing this for a long time. Do you have fish? Yes, we have. We have everything. I wish you good health and many customers. Thank you. I'll visit you again if I want to. It's raining outside. It's raining. It's great. Today is a great experience. I'd like to introduce you to a place that sells Northern-style congee. It's in Tan Binh area. If you pass by here, you should visit it. It's a vegetable market. This is one of the congee restaurants that I've just discovered. This is the most impressive restaurant I've ever filmed. It's delicious, clean, and high-quality. The owner is very kind, honest, and clean. You can order as much as you want. A normal bowl of congee costs only 30,000 VND. It's a lot of money. But I have to say that you should order one more bowl of congee. The pork is so good. I'd like to end this video here. Thank you for watching this video. Goodbye and see you in the next videos. Please subscribe to my channel.