Cách làm CHẢ QUẾ DAI GIÒN Đơn giản Siêu ngon An toàn Ăn tết

Hello, welcome back to my channel Today I'm going to share with you how to make Crispy Pork Rolls for Tet holiday For this dish, I have prepared 400g of pork 800g of spring rolls 25g of shallots 25g of ginger 3g of dried cinnamon 3g of star anise For the seasonings, I have prepared 0.5tsp of sugar 0.5tsp of fish sauce 0.5tsp of salt 0.5tsp of seasoning seeds 0.5tsp of pepper seeds 0.25tsp of ground pepper The ingredients are ready, let's get started First, I'm going to put dried cinnamon, star anise and ground pepper in the pot Turn on the stove and turn the heat to low I'm going to fry these 3 ingredients until they smell really good I'm going to fry for about 3 minutes Then I'm going to pour in 1 liter of water I'm going to boil the water While I'm waiting for the water to boil, I'm going to crush the shallots and ginger I'm going to slice the ginger so it's easier to crush I'm going to put the shallots and ginger in the boiling water When the water starts to boil, add the ginger and shallots And I'm going to add 0.5tsp of salt Cover the pot I'm going to cook for about 3 minutes Now I can smell the spices Wow, it smells really good Now I'm going to add the pork ears I've already washed the pork ears with salt and wine After adding the pork ears, I'm going to add 0.5tsp of vinegar You can also use lemon to make your pork ears whiter and cleaner It won't be dark I'm going to boil the pork ears for about 20 minutes While boiling, I'm going to cover the pot so the pork ears will be cooked While boiling the pork ears, you can remove the lid and flip the pork ears every 5 minutes So the pork ears will be cooked evenly My pork ears are almost cooked Now I'm going to prepare a bowl of ice water I'm going to put the ice water in the bowl I'm going to add about 300ml of water to make the ice water cooler Back to my pork ears To know if the pork ears are cooked or not You can use a chopstick to poke the pork ears Poke it like this, the pork ears are cooked Then I'm going to take it out and put it in the ice water I soak the pork ears in ice water like this It will help the pork ears to be more crispy And when I grill it, it will have a beautiful pink color I will soak the pork ears in ice water for about 10 minutes After soaking the pork ears for 10 minutes When I touched it, I saw that my pork ears were cold It will be crispy when it's cold Then I will take it out and clean the pork ears I have cleaned the pork ears Now I'm going to cut the pork ears Cut the pork ears into thin slices like this The pork ears will have white tendons in the middle And when I eat it, it will be very crispy and delicious Guys, if you like this video Please give me a like, share and subscribe to support me Thank you very much After cutting the pork ears, I will put it in a bowl Take a large bowl to mix it easily Now I will put all the spices in I will put half a teaspoon of seasoning seeds Half a teaspoon of sugar Half a teaspoon of fish sauce Half a teaspoon of pepper seeds I use pepper You can use pepper or black pepper Remember to stir it up to make it more fragrant This is ground pepper I will put a quarter teaspoon Then I will mix it up I will marinate it for about 10 minutes to let the spices dissolve While preparing the pork ears I put the pork ears in the freezer To keep it tough I bought this pork ear at the supermarket I just need to cook it After marinating the pork ears for 10 minutes I will put the pork ears in I put 400g of raw pork ears in the bowl I leave 400g Now I put the pork ears in To start, I will mix it up evenly Here I have finished mixing the pork ears and raw pork ears Remember to mix it up evenly Then it will stick together Here I have prepared a mold like you You can use any round or rectangle mold Whichever mold you have at home, use that Here I use a rectangle mold I will put about 1 tablespoon of cooking oil in the mold Then I mix it up evenly Mix it up really well When I bake the rolls It will be very easy to take it out When I'm done mixing the oil I will put the raw pork ears in The raw pork ears I left earlier Here I will spread a thin layer below like this Here I have spread a thin layer below Then I will put the pork ears and pork ears I mixed earlier I put it in You spread it down like this I spread it out evenly Here on this side, I also put a layer of raw pork ears Then I spread it out evenly Recognize my mold is just like that For you, you can sprinkle a layer of cooking oil So when I spread it like this It will not stick and the surface will be smooth After spreading it evenly, I will take it to bake I will bake the rolls at 140 degrees for 20 minutes Before baking, you should preheat the oven for about 5 minutes Then I will put it in And here are the rolls that I have baked for 20 minutes Now I will take it out After baking for 20 minutes You can see that the surface of the rolls is dry Now I will put about half a tablespoon of cooking oil on the surface of the rolls I use a brush to spread it evenly Spread the oil evenly to help the rolls have a beautiful yellow color This cooking oil is very easy to buy You can buy it at the market I bought a bottle like that for only 5,000 VND I spread it evenly I finished spreading the oil Now I will put it in the oven and bake for another 20 minutes I also set the temperature to 140 degrees for 20 minutes The rolls are already baked, now I will take it out If you want this surface to be more yellow You can bake for another 5 or 10 minutes And when you see it open like this It means that the rolls are cooked Now I take it out of the mold I put the rolls on a plate I will let it cool down and then cut it So the rolls are easy to eat It will be very crispy I let the rolls cool down Now I will cut it Remember to let it cool down When you cut it, it will have a crispy skin If you like to eat hot, you can cut it and eat it right away This roll is up to you If you like to eat thick, cut it a little thick If you like to eat thin, cut it a little thin Here I cut it a little slanted Here you look at my piece of roll Wow, it looks very delicious I will eat this roll with salt, pepper, lemon Or salt and pepper When I cut it, you can see It has tendon And the color is a little pink It looks very delicious Now I will try a piece You look at my roll Very tight together I will dip it in a little salt and pepper You can eat it with bread Wow, my roll is very delicious When I dip it, it has a chewy texture And the crispy texture of pork When I dip it in pepper, it is fragrant and spicy In general, this dish is very delicious And especially when I make it at home I am very confident about the safety of food And the video of making my roll is over I wish you a very happy Tet holiday Goodbye and see you in the next videos Bye bye