SỮA CHUA XOÀI || Cách làm dẻo mịn ngon ai cũng thích ||Thanh Tâm Food

Hello everyone, today I'm going to make another dish, which is a mango-flavored sour milk bag. Here are the ingredients to make this mango-flavored sour milk bag. I prepared 2 ripe mangoes. You can use any type of mango, as long as the mangoes are ripe and fragrant. 2 boxes of sour milk at room temperature. 2 bags of fresh milk. And half a can of condensed milk. With half a can of condensed milk, I will use about half a can of hot water. Now I'm going to make the sour milk first. First, I will put half of my condensed milk in the pot. And I will add 150ml of boiling water. Stir well so that the condensed milk is cooked and dissolved. If you want to make it thicker, you can add a little more water. And I will add the fresh milk. Stir well and finally I will add 2 cans of sour milk. Stir well for the sour milk to mix with the rest of the milk. And now I'm going to put it in the fridge. For this sour milk, I will use an electric rice cooker. You can use hot water or a container. After I finished making the sour milk, I took the mango pulp. And now I'm going to grind it. I put it in the blender and grind it. I will add about 50ml of cold water. The water I drink. And I grind it. This is the sour milk that I finished grinding. You can see that my sour milk is very good. Now I use this to stir the sour milk evenly so that it is very smooth. I just need to stir for about 1 minute to make my sour milk smooth. Here you can see that my sour milk is smooth. And I put the mango pulp in. If you like a strong taste of mango, you can add 2 mangoes. If not, you can add 1 large mango. I will stir it evenly. And I got my sour milk. The color is very beautiful. Now, the final step, I just need to pack it in a bag. I will put it in a container with a nozzle so that it is easy to pour into the bag. I prepared a bag and a nozzle. Now I will pour it in. I put about 2 thirds of the bag. I still have to tie it up. And so I have just finished an ice cream. Now I will continue to pack it all up. Here you are, this is the sour milk that I just finished packing. There are 2 ways for you to put mangoes in sour milk. You can grind it and put it on the stove. And with about 50ml of water, you can put it in sour milk to keep it cool. And here I like to put it in ice to keep it for a long time. So I want to keep the taste of the mango. So I will grind it and put it directly. You can do it according to your preference. Now I will put it in the freezer. And about 3-4 hours later, it can be used. Here you are, this is the sour milk that I took out of the freezer. The frozen ones are white. And these are not frozen yet. I can keep this in the freezer. Once a week I can do it once. I put it in the freezer for my whole family to enjoy. I can change the taste like lime or mango. The taste of Vietnamese fruit that I like. The video of making sour mango milk is over. Hello and see you in the next videos. If you like my videos, please subscribe to receive the latest videos. Don't forget to click the bell icon next to it. So when I have the latest videos, I will notify you first. Hello and see you in the next videos.