Cách Làm Bánh Bột Báng Nhân Đậu Xanh Giòn Dẻo Mềm Tan Ăn K Bị Ngán

Hello everyone, welcome back to my channel I hope you have a great day Today, I'm going to share with you how to make green bean cake The cake's crust is crispy, soft and chewy The filling is rich in fat and has the aroma of coconut milk It's very easy to make Let's get started First, I have prepared 200g of cake flour and 150g of green bean Now, I'm going to soak the cake flour and green bean I will add water to soak the cake flour I will also add water to soak the green bean Soaking the green bean and cake flour will make the cake taste better Now, I will soak the green bean and cake flour for 2 hours After 2 hours, the green bean and cake flour have doubled in size I will wash the green bean first I have washed the green bean, now I will put it in the pot I will break the green bean to make it flat Now, I will add water to soak the green bean I will add water to soak the green bean I don't need too much water To make the green bean taste better, I will add a little salt Then I will cover it and cook until the green bean is cooked When the green bean is cooked, it will float on top of the flour Now, I will remove all the flour If you like the green bean to be fatter, you can replace the water with coconut milk It will be very delicious I have removed the flour, now I will cover it and cook on low heat Until the green bean is cooked and the green bean is floating on top I check, I see that there is only a little water left at the bottom of the pot And the green bean is very soft I still don't turn off the heat and I set the heat to low I add 4 tablespoons of sugar, which is equivalent to 50g If the filling is a little sweet, it will be better Now, I will mix it well And dissolve the yeast, sugar and green bean until they are mixed together It is more difficult to dissolve the yeast with a spoon Now, I will use this mixing bowl to dissolve the yeast After a while, the green bean is already soft To make the filling fatter, I will add 100g of coconut milk This mixed coconut milk is soft and delicious It is not dry and hard Now, I will mix it well Let the coconut milk dissolve in the green bean After a while, the coconut milk has absorbed the green bean and drained the water I turn off the heat and let it cool Now, I'm going to make the dough I put the dough in the pot The dough has been washed very clean Now, I will add 800ml of water 1.2 teaspoons of salt and 1 teaspoon of sugar Then cover it Cook until it boils I forgot to turn on the machine At this time, I will stir well Let the dough cook evenly And I will cook for about 2 more minutes Let the dough cook softer Then I will turn off the heat And let the dough rest for 10 minutes While waiting for the dough to rest The green bean has cooled Now, I will roll out the dough I like to eat a little big filling So I will roll it out big I don't weigh because I make food I don't sell, so I don't need to weigh exactly I just need to roll it out round and big The filling I made today is bigger than the green bean If you want to eat a small filling You can make it according to your taste The second one is also done Now, I will make all of this filling And here are all the fillings I made A lot of fillings, dozens of balls Let's get back to the dough At this time, the dough has been soaked in water And it's bigger It's clear And to make the dough soft I use 100g of tapioca flour I divided it into 2 parts And I will slowly roll it into the dough I will not pour the dough If you pour the dough The dough will stick to one side And the dough on the other side It won't blend together Mix well It will be easier to soak in tapioca flour Tapioca flour has been mixed with tapioca flour So it's a little bit tough Now I will continue to add the rest of the tapioca flour I spread the dough like this To make the dough easier to stick I continue to mix well So the tapioca flour is mixed with tapioca flour And at this time, the dough is very soft That's it I let the dough cool and I make the cake And the mold I use today Is these small dipping plates Now I will pour oil on the plate So I can steam the cake later To make the cake easier to roll If you have more beautiful molds You can use the oil I poured oil on the plate Now I'm going to make the cake And here I have prepared a bag I will take a portion of tapioca flour And spread it on the bag like this My cake It doesn't stick to the bag And when I wrap it It doesn't stick anymore Now I'm going to wrap the cake It's very simple I just need to take a portion of tapioca flour Hug it tight to the dough That's it My cake is very easy to stick The tapioca flour bag like this I will take it out I made a medium-sized bag About 1cm My cake will be better Don't make it too thick It won't be delicious If it's too thin, the cake will be easy to break Then I put this small bowl So I made one Continue as in the beginning I also take a portion of tapioca flour Thinly spread Then I put the bean paste in the middle And continue to wrap Let the tapioca flour bag Hug the bean paste like this Very easy No need to put any oil on the bag But my cake doesn't stick anymore Then I wrap it Continue Put it in a small bowl So I got the second one And these are all the cakes I made Now I'm going to steam I already prepared the water Now I put the cake in And I will steam on high heat In 10 minutes After 10 minutes of steaming My cake is cooked The cake is very clear I will take the cake out And continue to steam the rest While the cake is cooling I will make coconut milk I put 400ml of thick coconut milk And a little bit of salt 2 teaspoons of sugar And this is 1 teaspoon of tapioca flour I put it in a bowl Take the coconut milk in the pan Stir the tapioca flour well Let it melt Then I will stir the tapioca flour Let the tapioca flour melt Then I will pour it back My coconut milk pan Turn on low heat Stir well Stir until you see the thick coconut milk And it has a slurry like this My coconut milk is done Cooking coconut milk is very fast and easy Now I will let the coconut milk cool Now I will eat the cake This is the steamed cake The cake is clear Now I take the cake out for everyone to see The cake is very easy to peel I just need to take it out It's smooth, it doesn't stick to the plate The cake is very soft Looks like a crystal Looks very delicious Now I will take the cake out To invite everyone The cake I put on the plate Looks very delicious Now I will pour the coconut milk Wow, the coconut milk is white And green candy I like to eat a lot of coconut milk So I will add a little more Then I will put on my cake A little bit of sesame If everyone likes to eat peanuts I will add peanuts The cake looks very attractive Now I will try the cake for everyone to see The cake is very soft and chewy Wow Inside, the green bean filling is yellow Very delicious In addition to the shell, it is transparent Now I invite everyone to enjoy The green bean cake with pork The cake shell is chewy Chewy, crunchy And has a rich taste of a little salt and sugar Inside, the filling is fat, soft And has a moderate sweetness Combined with coconut milk And a little bit of sesame Eat in your mouth It feels very delicious It's soft The green bean cake that sell like this is very easy to eat It's soften Very very easy to make ingredients are easy to find and not expensive You just need to try 1 hour Makes more than 10 cake This cake is ideal for business Make this cake for business Especially after a few days Hast not adhered to the meaning of cotton It's still soft like the first time, but to make it more delicious and safe for health, when I eat it, I steam it a little bit for the hot cake to eat deliciously. I hope my sharing will bring you another delicious cake, soft, crispy and rich in green bean filling for your family to enjoy. And my video is over. I wish you and your family a lot of health. If you like my video, please give me a like, a share and subscribe to my channel. When you subscribe, remember to click the bell to receive new videos. Thank you for watching and see you in the next video. I wish you a delicious cake and a delicious cake.