Thịt trâu gác bếp là gì? Cách chế biến, bảo quản thịt trâu gác bếp

Hello everyone! Today, Dung Ha Farm would like to introduce you to the dish of Chau Gac Bep. I'm sure many of us have heard of Chau Gac Bep or Chau Kho Gac Bep and are very curious about this dish. This is one of the specialties of the people of the Northwestern Mountains of Vietnam. Today, Chau Gac Bep has become a specialty of the Northwestern Mountains, which is very popular with the people here. In fact, this dish has created a buzz all over the country and is well known by the foreign community as a typical dish of the Vietnamese mountains. Chau Gac Bep is also called Chau Kho, Chau Hun Khoi, which is made from fresh buffalo and buffalo meat, through the complicated process of Gac Bep by firewood. This dish has its origin from the black Thai people in the past, when the fridge did not appear, so the people had to dry it to preserve the meat for a long time. It is a specialty of the Northwestern Mountains, with a delicious aroma. Once you eat it, you will remember that Chau Gac Bep is more and more popular. It is not just a gift for friends, family, relatives, this specialty also appears frequently in the weekend meals, housewarming parties of many households. The first use of this Northwestern specialty is to satisfy your taste buds. Anyone who has tasted the Chau Gac Bep dish once cannot forget the characteristic flavor of this dish. The piece of buffalo meat is black outside, but when you tear it into small pieces, you see a bright red color. Take a little dried buffalo meat, dip it in chili sauce, then put it in your mouth. Chewing a little bit, you can immediately taste the pungent taste, the seeds fall into your mouth. Combined with that is the characteristic smell of smoke. Just enjoying a small piece of Chau Gac Bep meat is like seeing yourself standing in front of the majestic scenery of a vast forest, seeing the smoke from the lonely houses. Chau Gac Bep meat is not only a specialty dish with a delicious, attractive aroma, but also has a very good effect on health. Chau Gac Bep meat also brings a very notorious source of protein. Originally, Chau Gac Bep meat was made from fresh buffalo meat. The part of buffalo meat chosen to make this specialty dish is tenderloin. Chicken meat has less fat, thickness, and a characteristic sweetness. These parts of meat contain a lot of protein, which helps the muscles to be strong, create a longer feeling, thereby limiting the absorption of fatty foods into the body. In addition, buffalo meat in the Eastern concept is also sweet, cool, not hot, not too cold. Buffalo meat is not toxic, low in fat, nourishes the stomach, enhances the elasticity of the tendons, and nourishes the body. Strong lovers can eat Chau Gac Bep meat to strengthen the joints and stomach. The Chau Gac Bep dry buffalo meat specialty contains a fairly high amount of protein. Therefore, people with many kidney diseases, high blood pressure, high blood pressure, should not eat this dish to avoid the weight of the digestive system. This dish also has a lot of spices, garlic, pepper, star anise, star anise, and dried chili, which are spicy spices. Therefore, people with digestive diseases such as stomachache, gastrointestinal, gastric ulcer, should not eat Chau Gac Bep meat. To be able to express the benefits of Chau Gac Bep meat, you need to eat Chau Gac Bep meat properly. Below are some notes that you should not miss when enjoying this specialty dish. Chau Gac Bep meat should be stored by packing it in an airtight bag and placed in the freezer. When eating Chau Gac Bep meat, you should put the meat in the microwave or put the meat in the steamer. These methods not only help Chau Gac Bep meat to be fragrant, soft, more delicious and sweet, but also help to avoid the risk of infection. To ensure health safety, you should only use Chau Gac Bep meat bought at prestigious facilities. Ensure quality, have a clear source of origin, should not be greedy and buy products that are not eye-catching, do not have a clear supply address. If you see the meat has a bad mark, a different color, you need to get rid of it right away. With the Dung Ha farm system, you will be able to buy Chau Gac Bep meat with high quality and the highest price on the market. Should ensure absolute safety for your health and the whole family.