Làm Món Chay Cách Này Rất Nhanh Và Dê Lại Giòn Ngon Ăn Hoài Không Ngán

Hello everyone ! I wish you a nice and happy day Today, let's me share with you how to cook a vegetarian dish a delicious appetizer to prepare a family meal It's very simple to make Super yummy ! And here are all the ingredients, now let's get to the kitchen to make a vegetarian dish with the pork I have prepared 2 leaves of tofu, and I have soaked it in water to make it soft This tofu, I soaked it in water very quickly, I put it in normal cold water, about 5 minutes, the tofu is soft When the tofu is soft, I take it out immediately, don't leave it for a long time, the tofu will be broken Now I will cut the tofu into squares like this, the length is about 10cm Now I will cut it into squares like this, the length is about 10cm After soaking the tofu, it is very soft, I roll it very easily Now I will continue to cut it all And here are the leaves that I have cut into shapes This is the remaining part, now I will cut it into small pieces to mix with the filling I really like this tofu, because it has a crispy skin, very delicious Now I will cut it into really small pieces Continue, I have prepared 50g of carrots, now I will cut it into thin slices, then cut it into strips and cut it into small pieces I will cut all the vegetables into small pieces I have cut all the vegetables into small pieces, now I will continue to make the tofu Today I have prepared 3 pieces of white tofu Now I will use a spatula to spread the tofu After a while, the tofu is soft, now I will add all the vegetables Now I will season it, I will add 1 tablespoon of sugar, 1 teaspoon of seasoning seeds, 1.2 teaspoons of salt, 1.2 teaspoons of pepper And this is sesame oil, I will also add 1 teaspoon This is vegetable oil, I will also add 2 teaspoons Cucumber, I cut it into small pieces, I will also add it all, I have prepared 3 cucumbers And this is all-purpose flour, I will also add 2 tablespoons Because I made a vegan filling, so there is no stickiness, I added all-purpose flour to make the filling more sticky I will mix it well for the filling to be mixed with each other Mix a little bit, now the filling is even Now I will use a spoon to press it down, then I will put it in the refrigerator To make the filling firmer I also prepared 1 tablespoon of glutinous rice flour, put it in a bowl and let the water boil to thicken like this Let me spread the tofu The pieces of tofu have been left here for a long time, it is very dry Now I'm going to shape it To shape it, I will cut this square piece of tofu into 2 equal parts Each part is 10cm long and 5cm wide I will wrap it like this Then I will take the glutinous rice flour and spread it Spread the glutinous rice flour like this, the tofu will stick tighter And it won't be swollen So I made the first one Very easy Now I will continue to make the second one Roll it up like a rectangle Then spread the glutinous rice flour Then wrap the tofu with this glutinous rice flour So I finished the second one, I will continue to do it And here are all the meatballs I made Now I will take the filling I also took the filling, now I will take a piece of tofu Use a chopstick, I will put the filling in And I will rub the filling so that it runs evenly under the bottom of the meatball Then continue to take another amount of filling I rub it evenly on the surface like this Very easy The way to make this dish is the simplest but the most delicious The first one is done, I will continue to make the second one It's the same process I take a small amount of filling I rub it so that it runs under the bottom of the meatball Then I continue to take the filling and put it on the surface As long as the filling covers the surface of the tofu The second one is done, I will continue to do it And here are all the meatballs I made Now I will prepare to fry If you don't want to fry it, you can steam it But I think it will be more crispy when fried Steamed is soft I also prepared a pan, now I will add oil As long as it covers the surface of the tofu, you don't need to add a lot Turn on the heat, put the chopsticks in See the chopsticks boiling like this I turn on the heat a little bit Then I will add the tofu slowly I will add tofu when the oil is not too hot So my tofu will not burn quickly And when I put all the tofu in the pan At this time, I will turn on the medium heat I will fry it on medium heat The tofu will not be oiled inside And it will be more crispy Fry for about 4-5 minutes Now the tofu is cooked Now I prepare to take it out Here I have a basket and a piece of paper underneath Let it drain the oil I fry it without oil But I want it to drain all the oil from the outside Then I will take all the tofu out I will continue to fry the rest And this is the finished product The crispy fried tofu is ready Do you find it attractive? Now it smells so good Let me take a piece of tofu for you to see The skin of the tofu is very crispy You see, it's so crispy Now I will show you the filling inside The filling inside is very fragrant And full of color Now I invite everyone to enjoy the crispy fried tofu with me The fried tofu is very delicious when I eat it in my mouth The fried part is very crispy The inside is soft But it's very crispy This dish I eat with chili sauce and mayonnaise Or chili sauce is also delicious Or eat with soy sauce is also very delicious The recipe is very simple The ingredients are also easy to find On the first day of the new year If you have a vegetarian meal You should make a appetizer like this Both delicious and eye-catching I also invite you You will like it very much Or we eat vegetarian I hope that my sharing Will help everyone Have another delicious vegetarian dish To bring to your family's menu And my video is over I wish you all a happy new year I wish you all good health Like the video and love me Please give me a like, a share And subscribe to the channel When you subscribe, please press the bell To receive new videos Thank you for watching And see you in the next video I wish you all success and delicious With the crispy fried tofu