Cách làm BÁNH DA LỢN NƯỚC CỐT DỪA đơn giản, ngon miệng/ Nấu ĂN Ngon

Welcome back to my channel Today I'm going to show you how to make coconut milk sponge cake Ingredients 200g green beans 100g tapioca flour 100g sugar 300ml coconut milk 3g salt Coconut leaves 200g tapioca flour 100g sugar 300ml coconut milk 3g salt To make this cake I will soak the beans for 1-3 hours After that, we will cook them I will put the green beans in here Add boiling water Cook it During the cooking process Add about 2g salt Just a little salt To make the dish richer Cook on low heat Cook until soft Then we will grind it You can see the pot I will stir it like this The beans will be soft We don't need to grind it anymore We will turn off the heat Let it cool This is the coconut leaf I grind it like this If you want the color to be brighter You can add a little coconut milk I will grind it You can add a little coconut milk If you want the color to be brighter You can add a little coconut milk If the color of the coconut leaf is natural It will not be very colorful I will prepare 2 bowls To mix 2 colors This is the green bean filling I will put the filling in here The green beans that I cooked earlier I will put all this filling in For this filling I will add tapioca flour I will not add the rice flour The rest of the rice flour I will put it in this bowl I will make the coconut leaf Next I will add it here I already add salt in this part I don't add salt anymore I will add 2 grams of salt The same with sugar I will divide the amount of sugar I'll split it in half Half sugar The sweetness is just right Don't make it too sweet I have a cup here This is 150g of water I'll show you For this part I'll put 300ml of water It's not full yet This is coconut milk I'll add more 150ml 300ml The same for this part You can reduce the amount of water Because the green part The green part is already soft That's why I only add 200ml We don't add much Because the green part is already soft And then we'll beat This mixture You beat it like this You don't add vanilla Because there's the smell The smell of green beans And here is the smell of pandan So I don't add vanilla And you see For the green bean I've reduced the amount of coconut In the green bean To get the natural taste of green beans And the same for this part I'll mix this part After you mix this mixture, we will let the dough rest here for about 10 to 15 minutes. Because we make dry flour, so you have to let the flour rest for a while. Then we will sift it again. If you add too little water, the cake will be very hard. And if you add too much water, the cake will be very soft and difficult to cut. Then we will put it here and let the flour rest. After the flour has rested, it has a relative viscosity like this. We will prepare a steamer and a mold. You can use a crystal mold here. If you use a mold or anything in your family, then you put it in here. You put it in here and leave it for about 3 minutes to make this mold hot. When this mold is hot, when you pour it in, the cake will not stick and it will be very fast. You have to pay attention to that. We have to heat the mold up before we put the dough in. You see, after the mold is hot, we will put it in. Let the cake have the same thickness. You see, I will fill it with this. I will put it in like this. For example, this is a bean sprout. I will put exactly one bean sprout in here. The thickness depends on you. You cover it and steam it for about 5 minutes. Let the surface of the cake cool down. We will continue to pour the second part. After 5 minutes, the outside has cooled down. Can you see it? The outside is hard. I have to put the filling in. For the filling, you can make it a little thicker. Just now it was a bean sprout. I made the filling a little thicker. I put it in here. And I will cook it for another 2 minutes. You cut each layer for about 2 minutes. Until it fills the mold. You can put 3 layers, 2 layers. You can put 2 layers of filling and 1 layer of skin. We cover it again. We will do all this part. For the last layer, you steam it for about 15 minutes. All the other layers. Because the top layers only have the top part. The middle part is not cooked yet. So after the last layer, you cook for about 15 to 20 minutes. After 20 minutes, you will open it. To check if the cake is cooked or not. You can take a toothpick like this. And you pull it up. It's dry like this. It means that our cake is cooked. And then we will take it out and let it cool. This cake can only be eaten when it is cold. You leave it for at least 3 to 5 hours. Then this cake will be completely cool. So our cake is complete. So we have finished the folk skin cake. Very fast, right? Come to the channel of delicious cooking. You will be guided to simple recipes. Easy to make and good for health. Thank you Happy Mug for always accompanying the show. See you in the next episodes. Goodbye.