Cách Nấu Canh Sườn Heo Hầm Sen | Món Ngon Knorr Cuối Tuần

Vietnam's Amazing Cuisine Hello, everyone. Today, I'd like to share with you a delicious and easy-to-cook Vietnamese dish, Pork Rib Soup. This dish takes about 10 minutes to prepare and 30 minutes to cook, based on the ingredients listed above. Let's get started. We'll marinate 500g of pork ribs with 1 tsp of minced shallots, ½ tsp of MSG, 1 tsp of sugar, ½ tsp of salt, 1 tsp of 3-spice seeds, to make the dish sweet and fresh. Mix well to marinate for 30 minutes. Wash and chop the lotus roots, and boil them with the lotus seeds to soften them. 100g of carrots, wash and chop the shiitake mushrooms and ginger. Now, we'll stir-fry the pork ribs with shallots and cooking oil. When the shallots smell good, add the marinated pork ribs. Stir well. When the pork ribs are cooked, add the broth to cook with the pork ribs. Next, add the lotus roots, lotus seeds, carrots, and shiitake mushrooms. Cook for 25 minutes. At this time, we should remove the foam so that the broth is clear. Season with 3-spice seeds to make the dish tasty. Now, we'll taste it. The dish is delicious and tasty. Turn off the heat and serve the dish. Especially, we should serve it with vegetables, such as pork ribs, which are similar to each other so that the color is harmonious and the broth is clear. To decorate the dish, we'll use chopped scallions and cilantro. And this is the lotus root pork ribs soup. It's simple and quick to make. It's based on fresh ingredients and the 3-spice seeds from Canoe. It's light, sweet and refreshing. Visit canoe.com.vn to follow the delicious and easy-to-cook recipes from Canoe.