Chocolate Coconut Balls Recipe | Healthy Vegan Dessert | Bit Healthier

Hey there foodies! Do you love chocolatey, decadent desserts but you want to keep things healthy? Look no further because today we are whipping up a delicious treat that's perfect for satisfying your sweet tooth without any guilt. Welcome back to Beat Healthier where we create and share healthy vegetarian recipes for you to enjoy. Today's recipe is not only the simplest and the quickest to make but the taste is absolutely stunning. I already know that you'll want to make this recipe at least once a week and I promise you won't even miss the unhealthy ingredients. What's amazing about this recipe is that you don't need any fancy tools like a blender or food processor because you can do everything with just a fork and a spatula. However if you do have a food processor it will make the process even faster and easier. So grab your ingredients and let's get started. In a medium-sized bowl we'll sift half a cup or 50 grams of cacao powder and I encourage you not to skip this step because it's essential to getting a smooth texture later on. Then we'll add cinnamon, pinch of salt and one quarter cup or 16 milliliters of melted coconut oil. Mix it all together until the mixture is thick and smooth. Next up we'll take eight juicy medjool dates, beat them and mash them with a fork. If your dates are too hard soak them in hot water before mashing. If you have a blender feel free to use it for this step. Finally we'll add three quarter cup or 75 grams of coconut flakes to the cacao mixture and mix everything together. Roll the mixture into small balls and dip them in either coconut flakes or cacao powder. Serve immediately or store leftovers in a sealed container in the fridge for up to seven days. If you love this recipe please hit the like button and subscribe to BeatHealthier for more delicious healthy recipes. Thanks for tuning in and I can't wait to see you in the next one!