Cho thêm thứ này, Bánh Rán Lúc Lắc, Bánh Cam nở giòn hơn bao giờ hết | Sesame Balls Recipe

Welcome back to Co Ba Binh Duong channel Today, let's find the childhood memories through the delicious and easy-to-make snake cake Remember the morning waiting for mom to go to the market or the afternoon going to school With this cake, mom loves it The round cake with the fragrant sesame filling Outside is crispy, the filling inside is soft, sweet and fragrant vanilla The characteristic flavor of the childhood cake The crust must be perfectly flat to wrap the filling inside When shaking, it will make a loud noise to indicate that the cake is shaking Let's go to the kitchen If you like the video, please click the subscribe button to watch the next dishes Please see the ingredients before doing You can also refer to the cooking tools I often use in the description of the video First, I will make the filling I have soaked this mung bean for 6 hours and washed it Before making this cake, remember to soak the mung bean for 4-6 hours to make the mung bean soft Pour water around the mung bean Add half a teaspoon of salt Turn on the stove to cook until the mung bean is soft, remember to watch the water so it doesn't overflow And remove the foam Cook on medium heat until the mung bean is soft When the mung bean is soft, put all the mung beans through the machine Add 120g sugar And add half a cup of water to make it easier to grind if the mung bean is too thick And grind it If you don't have a machine, you can do it by hand with a sieve It doesn't matter how you do it After grinding, pour the mung bean into the pan to cook Cook on medium low heat Add a tablespoon of coconut oil to make the filling more fragrant Stir well like this Making rice cake filling will be fast, not as long as making rice cake filling When the mixture is like this, add half a cup of water with 5g of glutinous rice flour Stir well And slowly add the glutinous rice flour mixture to the filling Stir well If you like to eat more coconut, you can add it now Mix well and add to the filling Just mix slowly until the filling is like this Turn off the stove and let the filling out Now I'm going to make the cake batter To make the cake batter softer, I steam more potatoes or sweet potatoes I use 80-100g of sweet potatoes After steaming, put them in a bowl to soak when the sweet potatoes are still hot Add 40g sugar And 50ml boiling water Stir well until the sugar is dissolved Next, I mix 100g of glutinous rice flour and 50g of rice flour With 1.5Tbsp of baking powder Stir well Then add 20ml cooking oil 1Tbsp of vanilla extract Continue to add all the sweet potatoes mixture Stir well Now I add 100ml of hot water to the mixture Continue to mix well Remember to add slowly Add and mix well to let the flour absorb the water When the flour is mixed well, knead the dough by hand until it becomes a soft dough Then let the dough rest for about 20 minutes Divide the cake batter into 12 equal parts If you like thinner cake batter, you can divide it into 14-16 parts according to your preference Remember to cover the cake batter so that it won't dry out while shaping Next, let's make the filling We should make the filling when it's still hot Use a spoon to take each piece of filling like this to make it even and faster I use a medium-sized spoon with a diameter of about 4cm A piece of filling like this is also suitable for a cake If you don't have a spoon like me, use your hands to roll it Each piece is about 35g Now I wrap the cake, take a piece of dough, roll it like this, then press it Put the filling in the middle, use your thumb and index finger to wrap it, slowly roll the dough Roll and rotate until the dough covers the filling like this Finally, I roll it again so that the surface of the cake is smooth and round like this Do the same until finish The cake is done, now I use a spray bottle to spray water gently to wet the surface of the cake Pour the sesame seeds on a wide plate Then immediately roll the cake evenly over the sesame seeds Roll it again so that the sesame seeds stick evenly to the surface of the cake This way, the sesame seeds will not fall out when frying Finally, I fry the cake and it's done Put oil in the pan, pour oil so that the cake is coated with oil when frying So that the cake is cooked evenly and golden Wait for the oil to heat up, then gently drop the cake into the pan to fry I fry on medium heat, stir evenly so that the cake is evenly colored That's it, I take it out Put it on a paper towel to absorb the oil so that the cake can be removed So I have finished the snake cake or in some places called orange cake The cake looks so delicious Each cake is yellow, crispy, round and cute The aroma is very pleasant The outside of the cake is fluffy, so when you hold the cake up and shake it, you can hear the sound of the filling rolling inside That's why it's called Lúc Lắc That also proves that the cake is successful The outer layer is hot and crispy, the shirt is evenly covered with sesame seeds The sesame seeds stick tightly but do not fall out I use a knife to cut it out for you to see The inside is different from the shell The green bean filling still retains its round shape, just right softness The filling is not too dry or too crumbly When you bite it, the cake has a familiar taste, reminiscent of childhood Passing through the crispy, aromatic shell with the smell of sesame seeds It's time for the green bean filling, soft, sweet, fragrant and very attractive I wish you success with the snake cake Lúc Lắc, the cake of childhood If you like how to share, give me a like and share it with your friends Click on the bell to watch more of my videos You can also visit the website u3binhdung.com to see cooking recipes in writing Thank you for watching the video Goodbye and see you again in the next video