派新做法，簡單無難度，一層比一層香，完勝路邊攤

餡料：豬肉餡100克，適量胡蘿蔔丁、生抽、蠔油、鹽、雞精，蔥花，香油，雞蛋3個 麵糊：
中筋麵粉200克，鹽3克，花椒粉1克，清水340克
Fillings: 100 grams of pork filling, appropriate amount of diced carrots, light soy sauce, oyster sauce, salt, chicken essence, chopped green onion, sesame oil, 3 eggs. Batter:
200g all-purpose flour, 3g salt, 1g pepper powder, 340g water