GỎI HOA PHƯỢNG CHAY – MÓN NGON ĐỘC LẠ #NTH

The Phuong flowering season is full of memories of school years and the end of the year or the memories of going to the market to buy Phuong flowers At that time, many people probably ate Phuong flowers but it was just convenient to put it in your mouth and chew it I like the sour and cool taste But did you know that Phuong flowers can also be made into dishes that are loved by many people? From Phuong flowers, you can make many different types of salad such as Phuong flower salad, Phuong seafood salad, Phuong chicken salad, etc. In this video, I introduce to you the Phuong vegetable salad Phuong flowers have a sour, cool taste so it is very suitable for making salad You can add tofu skin, banana flowers or bean sprouts depending on your preference Herbs of all kinds, parsley, lemon pepper and other spices Through the hands of the people in the market, we have a delicious salad To make the vegetable Phuong flower salad, we will use Phuong flowers as the main ingredient Add tofu skin Tofu skin does not need a lot of tofu skin I make a plate of tofu skin Cut the tofu skin into small pieces Soak the tofu skin in water for 15 minutes Take all the wings of the Phuong flower You can also eat this part of the Phuong flower After we have cut all the wings of the Phuong flower We will wash the Phuong flower Phuong flower wings are thin So it's easy to break Add a little salt water to soak Soak to get rid of the dirt Wash the Phuong flower with water Then we take out the Phuong flower After soaking, we will take it out Soak in boiling water for 1 minute Soak quickly Soak too much, the tofu skin will be crushed It's not good After soaking for 1 minute, we take it out Put it in a bowl for the water to dry Now we make the sauce to mix the salad Put the sauce in the saucepan Use a small lemon Use a large lemon, only half Because I make a plate So I don't need too much Because the Phuong flower is already a little sour Add a little chili If you don't eat spicy, add a little Depending on the taste of each family Add a little soup powder Add a teaspoon of sugar Stir well When the sugar and the soup powder are dissolved Add a teaspoon of sesame oil Because today I make vegetarian salad So I use sesame oil This Phuong flower can be combined with many types Seafood, chicken, pork All can be If you make seafood or meat You can add garlic But today I make vegetarian salad So I don't use garlic Add chili We have the sauce to mix the salad Water spinach You can use any type you like Water spinach and basil Anything you like Cut into small pieces Not too small About 1 cm We don't cut the herbs too small We put it aside After washing the Phuong flower We put it in a big pot To mix the flowers Big flowers can be cut in half Small flowers do not need to be cut Big flowers can be cut You can also add tofu You can also add bean sprouts If you like Add all the sauce Mix well Finally add all the herbs Vegetarian Phuong flower salad Sour, sweet, spicy Special flavor of Phuong flowers If you haven't tried it yet Why not make it at home Wish you and your family a delicious meal Remember to like, subscribe to my channel And share the video to many people Goodbye and see you again