Đậm đà MÓN XÀO quê hương | Đặc Sản Miền Sông Nước

In cooking, there are basic cooking methods such as grilling, frying, boiling, and stir-frying. If boiling keeps the original taste of the dish, frying will make the dish more crispy. Grilling will make the dish more aromatic and close to home. Many customers like stir-frying because of the uniqueness of this dish. Stir-frying also requires cooking oil, but just a little. Seasoning is just right. Especially the aroma of stir-frying makes people feel full but also hungry. Therefore, stir-fried meat, shrimp, or stir-fried chives, or simply stir-fried vegetables with garlic are enough to make a family meal more delicious. In a family meal in the Southwest, between soups, stews, frying, and grilling, there is another way to cook food. It's simple, from how to make it to the ingredients. That is stir-frying. The special thing that makes a good stir-frying dish is the garlic that is fried with cooking oil in the beginning. Garlic will help the oil smell good. From there, it will enhance the flavor of vegetables, meat, or shrimp. Grilling, frying, stir-frying, or boiling, depending on the third rule of stir-frying. But there is one thing for sure. Stir-frying will make the meal less dry, and especially more delicious because of the richness and freshness of the ingredients, close to home, and fresh. The stir-frying dish itself will have many levels to satisfy your appetite. The simplest is stir-frying garlic, and the most common is stir-frying vegetables with garlic. The way to stir-fry vegetables with garlic is extremely simple. Just pour cooking oil into the pan, wait for the oil to boil, then put the garlic in and fry until fragrant. Then put the vegetables in, stir-fry quickly, and season. When the vegetables are cooked, take them out on a plate, serve with a bowl of chili sauce. That's it for a simple dish that is hot and appetizing. It sounds simple, but it takes skillful hands to stir-fry a well-cooked vegetable dish that is crispy, and especially, keep the green color of the vegetables to be a weapon to conquer the eater, not only from the taste of the dish, but also the first beautiful impression through its appearance. If stir-frying vegetables with garlic helps us feel the original taste of vegetables, then when stir-frying with shrimp, meat, chili, or bean sprouts, the delicious taste of the stir-fried dish will be more attractive due to the addition of the sweet and fragrant taste from the fresh and delicious ingredients of the water river. The stir-fried vegetable dish when done, it will be like a meal of rice in a pot. The reddish color of the shrimp stands out in the middle of the green color of the vegetables, looks beautiful, and also attractive. Or when you have a dream of delicious shrimp, your parents will have a delicious stir-fried shrimp dish. Add a little green onion and pepper, and pour a bowl of soy sauce to cut the chili to make it spicy. Take a piece of stir-fried shrimp, dip it in soy sauce, then eat it with rice, you will immediately feel the sweet and rich taste of shrimp, and the sweet taste of shiitake mushrooms. It's so cool! Not only that, there are many delicious vegetables in my hometown, everything stir-fried with shrimp is delicious, such as shiitake mushrooms, shiitake mushrooms, shiitake mushrooms. Oh my God, those dishes just need to mention the name to make you feel delicious, craving for it. If you have ever eaten the stir-fried cowpea with kumquat, you will definitely remember its delicious, indescribable taste. Because Western kumquat meat has been famous since ancient times for its chewiness and natural sweetness. And the kumquat is crunchy, rich in flavor. Stir-fried just right, so crunchy, the two ingredients with completely opposite tastes, but unexpectedly, when combined, it will make a name for a dish worthy of being a specialty of my hometown. In the Western region, in the rainy season, there are many kinds of chili, kumquat, and snake mouse, as well as other plants outside the river, where the leaves are still young. When my husband's kumquat leaves are ripe, there will be a dish stir-fried kumquat with kumquat called Mien Da Bac Com. The kumquat leaves are also cut into small pieces. When the oil is fragrant, take out all the kumquat meat and stir-fry it evenly. At this time, add the kumquat leaves and stir-fry again. When the leaves are ripe, the snake or rat dish stir-fried with kumquat is also made in the same way. This dish is also popular when eating rice, but when served to the laypeople, the more they love it, the more they like it. Therefore, although it is just a stir-fried dish cooked from the ingredients of the rural area, people from afar often have no money to buy kumquat leaves. Although it is just a stir-fried dish, people in the West have many ways to stir-fry it, such as stir-frying snake, stir-frying satay, stir-frying lemongrass and chili, stir-frying congee, and stir-frying garlic. Each way of stir-frying naturally combines a different kind of spices to bring a new feeling to the taste. If you like it, I guarantee you will love it. Just think about it. In the afternoon, after work is done, you can set up a table in the middle of the yard and set up a stir-fried frog, stir-fry lemongrass and chili, stir-fry snake, stir-fry lemongrass and chili, stir-fry snake, stir-fry lemongrass and chili, and stir-fry lemongrass and chili. In my hometown, there are many stir-fried dishes with lemongrass and chili, such as stir-fried frog with lemongrass and chili, stir-fried snake with lemongrass and chili, or stir-fried eel with lemongrass and chili. You can also make stir-fried chilies with coconut milk Stir-fried chilies with coconut milk will give the dish a beautiful golden color Add a few pieces of sliced onions And especially, you need to add a cup of coconut milk to make the dish more delicious Stir-fried chilies with coconut milk will give the dish a beautiful golden color Add a few pieces of sliced onions And especially, you need to add a few pieces of sliced onions to make the dish more delicious Stir-fried chilies with coconut milk will give the dish a beautiful golden color Stir-fried cucumber with eggs will give the dish a beautiful golden color