Hủ tiếu Sa Đéc ngon nức tiếng đất Nam Kỳ - Đặc sản miền sông nước

Welcome to the special episode of Mien Son Nuoc. If you're hungry on your way to the West, stop by a street food stall or a bus stop. Beside noodles, rice, and pho, there's a dish that you can find in small and big restaurants. It's noodle. Because noodle is a familiar dish of the West. It's easy to eat, full, and delicious. That's why noodle is everywhere on this land. But depending on the flavor, the way of cooking of each region, it creates famous brands for Mien Son Nuoc. For example, in My Tho, there's My Tho noodle, satay noodle, and other places where Cambodian people live. There's Nam Giang noodle, which is famous in Saigon. Or in Soc Trang, Tra Vinh, there's curry noodle. It's so delicious. When you come to Dong Thap, everyone wants to stay a little longer to enjoy the flavor of noodle. It's delicious everywhere. The flavor of delicious food in the Southwest, besides the simple family meal cooked by mom and dad, there are also wonderful experiences that people will feel when they stop by small restaurants with a lot of delicious and filling dishes to satisfy their hunger. For example, there are a lot of small restaurants with big pots of porridge, and it's always hot. With a lot of food, or a big set of pork cheeks to satisfy their hunger. A bowl of porridge with a little rice and it's hot. A set of boiled pork cheeks. A bowl of spicy chili fish sauce. That's all. But street food with cheap ingredients makes people feel full and delicious at the same time. Or if you pass by a broken rice restaurant, when you're hungry, I'm sure no one can resist the fragrant smell coming out of the red stoves. The seller is quickly turning the big pork cheeks and the pork cheeks and gradually changing the color to be ready to serve the long-distance customers. Western-style broken rice will have a big pork cheek, a piece of pork cheek, a piece of pork skin, and spicy chili fish sauce. It looks so appetizing. Pour the spicy chili fish sauce into the rice, mix it up, take a big spoon, put it in your mouth, and bite the pork cheek and the pork cheek won't be so chewy anymore. You'll feel full and want to eat more until you're full. Then one day, if you take a stroll in a small market in the countryside, you'll be completely captivated by the delicious, fragrant, and romantic food such as a bowl of thick broth and a piece of soft, delicious duck. Or in another corner, people will enjoy a bowl of broth cooked with snakehead fish and a piece of pork blood. Add a little bit of shredded banana blossom and a little bit of a little bit of