Bánh khoai mì chuối miền tây cực dẻo thơm tại nhà _ Bếp Cô Minh Tập 271

Vietnamese Banh Khoai My Chuay Hello everyone, welcome back to my channel Today, I'm going to make Banh Khoai My Chuay There are many types of Banh Khoai My in Vietnam But to make delicious Banh Khoai My, you should choose the ones with more starch For Banh Khoai My with more starch, you should boil or cook the soup Or you can use coconut milk to make it more delicious The ingredients for today are dried Banh Khoai My, sugar, coconut milk, banana You can use the color of pandan leaves or the color of the leaves Today, I'm going to use the natural white color of Banh Khoai My And the purple color of the leaves To make Banh Khoai My, peel the Banh Khoai My and wash it Soak Banh Khoai My in water for 1-2 hours After that, squeeze the Banh Khoai My out and dry it After drying, the water will be thicker So I will use the starch to mix it again The Banh Khoai My I'm using today has a lot of starch So I won't mix it with tapioca flour If you buy Banh Khoai My that doesn't have enough starch The Banh Khoai My won't be fluffy So you should mix it with tapioca flour to make the Banh Khoai My more fluffy Now, I'm going to heat up a pan I'm going to add half of the coconut milk Next, I'm going to add sugar Cook until the sugar dissolves Then add the Banh Khoai My I'm using low heat, not high heat So the coconut milk will be absorbed by the Banh Khoai My And I'm going to use the sieve to sieve it To make the Banh Khoai My softer And to get rid of the excess coconut milk and sugar It depends on the sweetness of your Banh Khoai My You can adjust the sweetness After I stir-fried the coconut milk To get rid of the excess coconut milk and sugar I'm going to set it aside And do the same to the other side Next, I'm going to peel the bananas It depends on how big or small the Banh Khoai My is I'm going to cut the bananas to suit my size And the bananas depend on the size of the Banh Khoai My If you're making a small Banh Khoai My You can use 1 quarter of the bananas Choose ripe bananas like this It will taste better Don't choose bananas that are still green It will have a bad aftertaste And the bananas will look better when they are yellow Now, I'm going to arrange the banana leaves I'm going to use square-shaped leaves About 20 cm is enough And do the same The first step Fold it like this It will look like this Do the same until you run out of leaves I'm going to arrange the Banh Khoai My like this Now, I'm going to steam it I'm going to steam it for 30-45 minutes The heat shouldn't be too high So that the Banh Khoai My will be cooked inside And the bananas will taste better Now, after steaming the Banh Khoai My I'm going to take it out Here, after steaming the Banh Khoai My The color is very beautiful and intact There are many more delicious and beautiful Banh Khoai My I hope my kitchen will slowly share more New and delicious Banh Khoai My Thank you for watching and sharing my kitchen Goodbye and see you again