✅ Lạ Miệng Giòn Ngon Với Món Mực Xào Cà Tím | Hồn Việt Food

Hello everyone, in today's video, I'm going to make the simplest and most delicious purple eggplant stir-fried squid. To make this simple purple eggplant stir-fried squid, the ingredients I have prepared are squid. You can use the whole squid, or you can use the whole head. Here I will use the whole head like this, about 300g. It's about 4-5 heads of squid. After buying it, I will wash it and squeeze a little bit of the wine to keep the squid from the fishy smell. Purple eggplant, here I will use about 3 purple eggplants. Onions, shallots, lemongrass, seasoning seeds, soup powder, garlic, ginger and pepper. Now I will go ahead. First, I will go to prepare these ingredients. Lemongrass here, I will slice it. Ginger, lemongrass, later I will put it in boiling water to blanch the squid. Garlic here, I will crush it into small pieces. Onions and lemongrass, I will cut it into small pieces. Next, I will prepare this purple eggplant. Before preparing this purple eggplant, I will mix in a little bit of the sea salt. In this water, here is the salt water. I washed this purple eggplant, now I cut off this part of the head. I cut it into slices. After I have cut the slices, I will put it in this salt water. Then with the purple eggplant, I will soak in this salt water, it will not be dark. I will soak it in this salt water for about 5-10 minutes. Next, I will put the lemongrass and ginger that I have sliced in a pot like this. After the water boils, I will put this squid in to blanch it. When the water is boiling, I will put this squid in to blanch it. I just need to blanch it, then I will take it out. After I have blanched it, I will cut it into bite-sized pieces. Here I have cut it into bite-sized pieces like this. After I have cut it into bite-sized pieces, I will put a little bit of the seasoning in here. I will season with a little bit of seasoning seeds, a little bit of soup powder, a little bit of pepper, a little bit of garlic. Mix it well. After mixing it well, I will marinate it for about 15 minutes. Next, I will put about 1 tablespoon of cooking oil in here. When the cooking oil is hot, I will put the remaining garlic in to fry it up. When the garlic is fragrant, I will put this squid in to stir-fry it. I will stir-fry it on high heat for a while. I will put about 1-2 tablespoons of fish sauce in here. When the squid is cooked, I will put the eggplant in. You can stir-fry the eggplant directly or you can fry it. I will stir-fry it until the eggplant is cooked. You can use a spoon to push it. After putting the eggplant in, I will stir-fry it for about 3-5 minutes until the eggplant is cooked. I will put a little bit of seasoning in here. A quarter teaspoon of seasoning seeds. A little bit of salt. If you like sweet powder, you can put a little bit of sweet powder in. After stir-frying it for about 3-5 minutes, the eggplant will be cooked. Now I will season it to taste. I will put a little bit of onion and tomato in. I will season it to taste. I will turn off the heat and put it out. It is very simple to make. It only takes a little bit of time. I have a plate of squid stir-fried eggplant to enjoy. With squid stir-fried eggplant, I should eat it hot with rice. The squid is very crispy and fragrant. Spend some time to make it for your family to enjoy. I wish you success and deliciousness with this squid stir-fried eggplant. My video is over. Goodbye and see you again.