Arzt enthüllt brutale Wahrheit über Diabetes

The exciting challenge for the pharmaceutical industry is, how do I get more diabetes patients? And there is a lot of attention to this. How can I explain someone to a diabetes patient even earlier? How can I define a so-called prediabetes? If you live in America, you can be sued by your patient as a doctor if you have a blood pressure of 140 to 80. That means the doctor is to blame if he doesn't prescribe all the drugs that are prescribed in the guidelines. If the doctor has not given them all, he is responsible for the increased blood pressure of the patient. It is very important to look at what we can do effectively for ourselves so that our life does not end 10, 15 years earlier than it could actually last. So the ecological damage, if someone is not willing to change their way of life and prefer to take 10, 15 different chemical tablets, that is a real find that is completely underestimated. Welcome to today's video. My name is Jörn Schumann and I am interviewing Dr. Ingfried Hobart today. We are talking about the topic of diabetes or type 2 diabetes. A big topic that really affects more and more people, even younger people. There are now partly young people who develop these symptoms, which was almost unthinkable decades ago. Why did this develop? What are the causes and what are the solutions? We will take a closer look at that today. I brought Ingfried with me. Ingfried, maybe a few words about you. You are a doctor and author and also train other doctors. You are a reference. What else should we know about you? Well, I am a medical school doctor, of course. I was in the hospital for five years and then became very interested in the healing knowledge of other cultures, especially Chinese and Tibetan medicine. But overall, I was also very interested in what knowledge people have produced about medicine over time and in different cultures. What has proven itself here? What has been passed on from one generation to the next because it worked? I was particularly interested in these things and in our specialist circles in ethnomedicine we focused on what are the content components of the most effective healing plants that have been used in different cultures for hundreds, thousands of years. What exactly is in there? How does it work? And how many milligrams do you have to take to, for example, reduce blood pressure, reduce sugar or reduce fat levels? Because there are studies on this. You don't have to do it yourself, you can research it and then you know exactly what works, in what quantity. And so with a new high dose of natural medicine, a whole new scientific branch has opened up that is no longer just an addition to school medicine, but can also replace side effects of chemical medicine, so that we have good things in hand, not only to take things that trigger many side effects, but we can also work more directly with the power of nature, as long as we know what is in there and how it works. On the subject of diabetes, you have also looked at the different cultures and also analyzed healthy peoples, or you have obtained information on how they live, how they eat. And I can very well imagine that in these healthy, long-living cultures, diabetes is much, much less common than now with us in Western civilization, right? Yes, that's how it was in the past. I have now traveled to 35 countries, looked over the shoulders of medical men and shamans, and a lot of books have come out of it. But I already wrote my doctoral thesis in the 1980s about the intestine and then asked the question why there is no appendicitis among the rural population of Sri Lanka, no intestinal cancer, no constipation. What are the reasons for this? Back then you still had to find out. Today, of course, it is common knowledge, but back then it was about exploring which enzymes in the intestine are stimulated by a high-dose diet, so that a fast intestinal passage occurs and possible toxins don't have much time to dissolve in the intestinal inflammatory processes. And at that time, the diet consisted of a maximum of 2% animal proteins. Today it is almost exactly the other way around. And that was very exciting to find out what circumstances led to the fact that there was no intestinal disease at that time. But there were also no sugar diseases until at some point, from America, of course, the rum fruit spread all over the world. And even the children, I will never forget how I said it back then, that the children were given pure sugar as food. And the children suddenly had a broken toe at the age of 9 and, of course, the intestinal passage also caused damage accordingly. That means, again, the diet here is a central component, a highly unprocessed, natural diet with prebiotics, probiotics and probably more plant-based, can do good services. But the trend is going in a completely different direction. And that is probably one of the main reasons for the increasingly frequent and increasingly early symptoms of diabetes, isn't it? It rolled over the world like a tsunami at the beginning and end of the 1980s, but then it got stronger and stronger and has now reached the farthest corner of the Amazon, the farthest corner of the Philippines, Siberia, where so much industrial food, bad industrial food, is consumed here, where the taste organs have been adapted so that people no longer realize how unhealthy it actually is. Because he said, it tastes good, that's the sign of the body, that it can't be bad at all. Unfortunately, this is definitely not the case. And for this reason, diabetes diseases have exploded vertically. And now in America, even among young people, adiposity, overweight, obesity, every third American teenager is already obese, has an adiposity, and the others are on the right track. Just like cancer diseases in children in America are currently exploding due to this malnutrition, a diet that is really harmful to us, which significantly shortens life. And it is very important to look at what we can do effectively for ourselves, so that our life does not end 10, 15 years earlier than it could actually last. And also the quality of life. If I have to take 10 medications in the last 20 years of my life and I'm very restricted and I don't feel well at all, then that's not the point of the matter either. What is almost no longer tangible for us is that there are healthy people in the world at all. Maybe you could say something about that too. Well, there are, but in our society, when I look at society now, it is very rare. Or is it sold to us that it is normal to be very ill at an early age? On the one hand, yes. On the other hand, I have a patient base here at the Steinhilde Meer, of course, of people who eat very consciously, very awake, very clearly. And of course I also see a lot of people who are old, over 90, and have no diseases at all. And if you ask what their secret is, then you always end up with a certain joy, with the ability to keep the nervous system in balance, and in this equanimity also to have a more awake feeling for which food is actually good for me, which is not good for me. On the other hand, I see how many people are stressed today. I see how the pulse rate is 10% higher than it was 3, 4, 5 years ago. And a person who is stressed doesn't really pay much attention to what he eats, how much he eats. He needs food as a substitute for satisfaction. And with that, he takes in much more than he actually needs. If we look at anti-aging research, and this is a very exciting area, what shortens life the most and how one can prevent it on the other hand, then at the beginning of the chain there is clearly stress. Stress clings to the telomeres, these pieces of DNA that determine our lifespan. It clings to more than anything else. And on the other hand, there are already the latent inflammatory processes, which are primarily heated by sugar. And accordingly, sugar patients have very unfavorable conditions to live for a very long time, unless they get their blood sugar level permanently under control. And this diabetes event is probably not just diabetes, but probably also chronic inflammation, gastrointestinal issues, possibly also blood pressure issues. And in old age, the older the people are, we have already recorded another video on the brain, that this also causes problems. Would you say that it's not just diabetes, but rather many side effects? Yes, we can say that the latent inflammatory processes, the overshooting of the autoimmune system, which is overwhelmed by the many impressions that come into the body about the toxins from food, the toxins from breathing, about softener, heavy metals and so on. With this, the immune system is permanently overwhelmed by stress. And in this overload, what is called silent inflammation is created. A silent inflammation, a severe burn in the system, which is actually only recognized by the fact that you are constantly tired, that you are exhausted, that you are driven. And the cause can be very easily discovered by blood tests, by microbiome tests. And when patients come to us for a care week, then the focus is of course on a stress EKG, where we look at how high the sympathic tonus is, how high the vagus tonus is, how it is with the inflammatory values in the blood. And then we see very clearly how an inflammation pressure spreads in the system. And that then leads to what we call chronic dengative diseases. On the one hand, this is the atherosclerosis, from which then heart attack, stroke, high blood pressure and so on. These are the rheumatic diseases, these are fibromyalgia, these are the intestinal diseases, ulcerative colitis, and these are of course also the cancer diseases, and ultimately also the metabolic diseases. Diabetes is also caused by slippery autoimmune processes. It is an autoimmune disease of diabetes, where the pancreas slowly goes through autoimmune processes. And these autoimmune processes are primarily caused by stress and malnutrition for everyone. That means I have a good adjustment screw there, I can change my diet, I can balance my stress management or my nervous system. And there are already two factors that strongly minimize this chronic inflammatory event. In addition, there are also substances, you have such an inflammation complex with various plant substances, extracts, which are known to reduce inflammation in addition. That means I can do a lot on this level. Yes, in ethnomedicine there are, especially from Arabic desert medicine, medicinal recipes that have a very high content on curcumin, on the ginger root, extracts from the ginger root, from black cumin, from myrrh, from incense. And these are all substances that have an inflammatory effect, have almost cortisone-like effects, but without the disadvantages of having cortisone. They counteract such inflammatory processes. And then of course we have the possibility with a blood sugar recipe to take medicinal plants, from which you know that they open the excretion channels of the sugar, so that we excrete more sugar and the body experiences a significant relief. Yes, for example, I looked into the recipe, cinnamon, that may be a term for some, that it has a positive effect, but there are also things in it, such as boxhorn, boxhorn clay, seeds, fennel leaf extract, buckwheat herb powder, green tea extract, turmeric extract, special algae are still in it, mushrooms are still in it, so mushrooms, and many other exciting things. And you went ahead, as you said at the beginning, that you looked at which studies, with which substances, have which effects, and then these recipes were designed, right? Yes, exactly, this old phytotherapy is now triggered by a new modern high-dose natural medicine, where we now know exactly how much of a substance you have to take to achieve a certain effect. So we know exactly how much boxhorn clay you have to take, or if you want to strengthen the heart muscle strength, how much lactic acid is needed from the pomegranate, or how much cat's claw extract is needed to lower the blood pressure. This has been proven today in very good, scientifically-founded studies, and this can be used very effectively today. What I also find very exciting, I mean, I'm pretty deep into various health topics, and I'm also quite familiar with various healing plants, these classics, what do I know, turmeric, cinnamon, you know, or fennel, or the healing mushrooms, but in the recipes, like here, for example, in the blood sugar complex, there are really things in there that I have to say, although I have been dealing with them for several years, I have never heard of, like, for example, oriental spring onion root extract, or things like straw peony root extract, and many other exciting things, that I didn't even know existed before. And I find that particularly exciting, that I really looked at it, from the most diverse cultures, from traditional medicine, but also based on studies, what good effects it has. Yes, Chinese medicine also has a recipe for strengthening the middle, the middle organs, where the gastrointestinal tract also belongs. This is the Recipe of Remania-6, also a very important recipe that can be used for diabetes. And then of course we have the important aquatic omega-3 fatty acids, so only the fatty acids that are obtained from algae oil, they also have a very strong inflammatory-inducing effect, and it should definitely be looked at that the omega-3 level is above 8, preferably between 8 and 11, because otherwise the body is missing something. We can say that the biological potential for inflammatory inhibition is then 100% reduced if this omega-3 level is above 8. And you should definitely test this value, because if the level is too low, you have diabetes, then in the truest sense of the word, there is still room for improvement. And I myself observe how many patients, if the framework conditions are correct, also the vitamin D level, which should be between 40 and 60, if these framework conditions are correct, less insulin is needed. But one should perhaps also say that there is a special preparation in school medicine that I really appreciate. Metformin, 2x250 mg, has been pushed into the foreground in anti-aging medicine for about five years, because it has the ability to lower the sugar level in a very special way. It has been found that people who have mild diabetes and only take metformin, even live longer than a normal average person who does not take metformin. This means that through metformin the early mortality rate of diabetics can not only rise, but can be pushed back. And so it is now being discussed whether healthy people can also benefit from taking such a diabetic drug. But also people who are on the road with a high sugar intake and just don't want to stop or can, they can actually think about something like that. But that's not really my approach. The approach is really to change the diet consistently and to say, I don't pay the price that I live shorter just because I don't eat so badly. And are side effects known from metformin? No, except for bleeding, no side effects are known. So far I haven't really prescribed it to people, but I'm watching it now. I'm watching the studies, they are increasing in recent years and of course I watch that all my diabetics take this medication with 2x 1000mg high dosage. But I haven't prescribed it to a normal person yet. I'm still waiting for a few studies. But that's all very, very exciting and we can certainly expect something positive. But in addition, of course, it still makes sense to address all the other causes. Of course, the intestinal microbiome is also important. The intestinal microbiome is the origin where secretions of inflammation enter the body, trigger the autoimmune processes that then lead to diabetes. That means, if you don't want diabetes to get worse, it is important to really dampen these inflammatory processes and preferably via the intestinal microbiome, i.e. bread, apple cider vinegar, so we eat a lot of fiber, of course, take omega-3 oils, prebiotic bacterial strains, lactobacillus, bifidobacteria. So we have a number of good natural medicines and good household tips from the home pharmacy that you can do to build up this microbiome and maybe we can talk about it again at another point. You just said, you just mentioned insulin. Will it be given to insulin at the same time or is it still relatively unknown that it is still used little in the field of diabetes? Yes, it is given as level 1. In diabetology, there is already a first step, try to get out of it, then two others come and then insulin actually comes first. But of course it is an unpleasant development that large patient associations are now very skillfully influenced by very skilled marketing agencies that are controlled by the big pharmaceutical companies. And that means you don't have to limit yourself to eating. We have enough insulin for everyone. You can all eat what you want again. That's not a problem at all. And this trend is getting stronger and stronger again from America to us. If you just look at the internet page of the American Society for Diabetology, the highest worldwide specialist society for diabetes, you can see that at the top of the food pyramid there is meat and milk again, all these things are there. And then you know in which direction this is going. Also the American Heart Association, also the Cancer Association, they have brought the food pyramid back to its old position, as it was in the 60s and 70s. It's incredible, when you look at how obvious it is how the chemical industry and the food industry and medical associations and hospitals and agriculture think and act in one direction. Yes. How is the view of school medicine on type 2 diabetes? Is it official? Is it said that we can't do anything? Is it incurable or is it already taught that you can influence it positively? The disease is accompanied by bureaucracy. The corresponding health ministers come up with something new every year, which makes life more and more difficult for us not because fewer doctors come into the world, but simply because bureaucracy suffocates the doctors. And the bureaucratization of a diabetes patient requires almost one employee, with the questions the health insurance companies have, with the requirements that are asked. But it's just an accompaniment. There is no longer the thought of healing in the system, but only accompaniment with insulin and research. This is a very unpleasant development, which unfortunately has to be observed here. And it's probably also about a lot of money, right? I could imagine that insulin probably earns a lot of money. And now a diet or a few plant extracts, natural remedies are not patentable and there is little incentive for the pharmaceutical industry. Exactly. The exciting challenge for the pharmaceutical industry is how do I get more diabetes patients? And there is a lot of attention on how I can explain someone to a diabetes patient even earlier. How can I define a so-called prediabetes by lowering certain sugar limits even further, do certain provocation tests, which then indicate that a prediabetes is already developing here. And instead of consistently preventing it with nutritional changes and anti-inflammatory and probiotic measures, these people are already used to a sugar meter very early on and are used to how quickly blood sugar can be measured via the mobile app and how insulin can be injected to keep the sugar in balance. This bio-tracking, where something is planted under the skin that constantly measures the sugar level, where you can constantly observe it on your mobile phone, of course, also leads to constantly injecting a small amount so that you are constantly in balance. So there is a whole new income branch for the pharmaceutical industry opening up. This is not only the case in the diabetes area, but also, for example, in the blood pressure area. You said the values are being lowered. I think that's also the case with blood pressure values. It is partly the case that they have been adapted, in quotation marks, so that you can prescribe medications earlier. It's the same here. If you live in America, you can be sued by your patient as a doctor if you have a blood pressure of 140 to 80. That means the doctor is to blame for all the medications that are prescribed in the guidelines. If the doctor has not given them all, he is responsible for the increased blood pressure of the patient. This means that the doctor has to prescribe all four or five blood pressure drugs to the patient in order to maintain his liability insurance and to be able to continue to feed his family. So that he cannot be shown and convicted. And this development is more and more sweeping over here now through the digitized medical records. The health insurance companies see exactly who prescribes what and can now intervene regularly and criminally if you do not prescribe everything that is intended for this disease. What pharmacy has intended here, has given pharmaceutical companies what is absolutely necessary here. This is an unpleasant development with incredibly ecological collateral damage. You can see how many packages have to be produced, how much plastic, how much robbery is carried out on earth to produce this medicine. A third of it has to be thrown away because of the shelf life or because the patient compliance is not as you or some doctors wish. That means the patient throws things away earlier and so it goes back into the environment. Just as we use stool and urine to return the products of these chemical drugs back to nature. So the ecological damage if someone is not ready to change his life and rather take 10, 15 different chemical tablets. This is a real find that is completely underestimated. And it also ends up in the water cycle and in our drinking water, in tap water. In the classic waterworks it is not filtered out. In some cases there are no limits for it. And of course it also ends up in the water where animals live and of course in the water cycle. It is a very exciting research that for example they change their gender because of the anti-baby pill residues in the water. There are then frogs or fish that were male before become females. There is already this observation. I also find it very exciting and very important that you address this again. If I only look at from an egoistic point of view although it would make sense to pay attention to your health but also what you do to the earth with your consumption and also with your health or anti-health. There is already a rat tail behind it. Absolutely, yes. Okay. Then I would say as a conclusion we have it in our hands, the topic of diabetes. We have now detailed which factors are important and you can influence them positively. What would you estimate if someone, the factors that you have in your hands, the diet, the topic of intestinal health, the topic of stress, the inflammation maybe the one or the other substance with plant extracts. How many percent of diabetes cases have to be treated with medication? How much could you replace from the people who otherwise have to take medication? We have a hereditary component and this hereditary component type 1 diabetes is really very resistant. It is almost not to be influenced. We can only create through healthy lifestyle that we need a little less insulin. But type 2 diabetes I am firmly convinced that it could cure 70, maybe even 75 percent of cases if the diet is radically changed, the inflammatory processes are reduced and these five pillars of healthy lifestyle of healthy aging are fulfilled. The first pillar, the healing of food. The second pillar, the healing of stress regulation, of stress integration. The third pillar, the healing of the immune system with its excessive reactions. The fourth pillar, the healing of self-perception and self-identity. The large area of psychosomatics, of inner healing and so on. And the fifth pillar, the pillar of the connection, the psycho-emotional, psycho-social connection. How well someone is bound, feels safe in this bound network. This is a very important factor that is accessible to the long life, that is accessible to the healthy life. These five pillars can now be supported with meditation, with breathing and with this high-dose natural medicine as we have shown here in some receptors. Yes, exciting. How would society change if 70, 75 percent of people would lose insulin? That would be a very exciting question. And what is always exciting is, what kind of reaction would there be if such a thing was possible with drugs? Only a small fraction of it. Then the focus would be completely on it. But we have other strategies that you have just explained, but which, for economic reasons, are unfortunately not in the focus. But thank you very much for your detailed preparation. And I think that was very good information for the viewers on how they can take responsibility for their health, also on the subject of diabetes. And thank you very much for your effort and I'm looking forward to our next conversation. My pleasure, Sören. Okay, see you. Bye.