Chè Khoai Môn nấu kiểu này vừa đơn giản vừa ngon

Hello everyone, today I'm going to share with you how to make sweet and sour sweet potatoes I have already peeled and washed the sweet potatoes I weighed the sweet potatoes before peeling, it was 550g Now I'm going to cut the sweet potatoes First, I cut the sweet potatoes into rings I cut about 1cm thick I also cut about 1cm long I will cut the sweet potatoes into squares later If the sweet potatoes are too small, you can cut them off After cutting the sweet potatoes, I will boil them Put some pandan leaves in a pot of boiling water to boil the sweet potatoes I put in 1 tablespoon of sugar 1 teaspoon of salt Boil the sweet potatoes until they are neither too soft nor too soft Now I put the sweet potatoes in and boil them Boil the sweet potatoes for 8 minutes After boiling for 8 minutes, the sweet potatoes are cooked Wait until the sweet potatoes are cooked After boiling for 8 minutes, turn off the stove Let the sweet potatoes soak in hot water for about 2 more minutes Let the sweet potatoes cook completely without breaking Soak in boiling water for 2 more minutes Now I'm going to take the sweet potatoes out to prepare the dough With 400g of sweet potatoes after cutting I prepare 120g of tapioca flour Boiled sweet potatoes I put it in slowly and cover it with flour When the sweet potatoes are cooked, you do it gently If you do it too hard, it will break the sweet potatoes If the sweet potatoes are a little tough, cover them with flour immediately If the sweet potatoes are still hot, it will stick to the flour I put it through the wooden stick to remove the foam Now I'm going to boil the sweet potatoes When the water is boiling, I put the sweet potatoes in and boil them I put it in slowly so it doesn't stick This time it boiled very quickly I put it on medium heat and boiled it for 3 minutes After boiling for 3 minutes, the outside of the dough is cooked Now I'm going to take it out and put it in a bowl of water Put it in a bowl of water to make it less plastic When I cook sweet soup, I will take it out To cook sweet soup, I have half a liter of coconut milk I use 300g of grated coconut This is 120g of brown sugar You can use sand sugar Add a little salt to make it more flavorful 1 teaspoon of tapioca flour I mixed it with a little water to make it sticky This is 2 tablespoons of condensed milk About 30g Add a little pandan leaves to make it fragrant Turn on the stove to low heat and stir I cooked the coconut milk first to make it hot, it started to boil Now I put the sweet potatoes in and cook the sweet soup I took out the sweet potatoes for a long time So it got stuck Stir it until it melts You should put this sweet potato in when you prepare to put it in I took it out a little earlier After putting the sweet potatoes in, I cooked it for about 4 minutes It's very fragrant You cook sweet potato sweet soup to make it thick It will be delicious When the sweet soup is ready, I turn off the stove While I was taking pictures, I let the sweet soup pot cool down It will be thicker like this If you don't like it too thick You don't have to put the powder in Now I take 3 bowls and enjoy Look at the interesting bowl Very fragrant If you have young coconut, it will be delicious I invite you The sweet potatoes have a crispy outer layer Inside is dusty, fragrant sweet potato Fat coconut milk It's delicious If you don't eat it all, you can put it in the fridge Let it sit for 2-3 days It's still delicious So my sweet potato sweet soup is done I invite you to click the subscribe button To follow the latest videos Thank you for watching Goodbye and see you again