Bí Quyết nấu BÒ KHO kiểu mới thơm ngon tuyệt vời rất đơn giản

Welcome back to Cua Ba Binh Duong, today we are going to cook Braised Beef This time, I'm going to simplify the steps and use the best spices according to easy-to-cook, easy-to-find ingredients, but still give a delicious braised beef To cook this dish is not difficult, but there are many steps and ingredients to remember So don't forget to save this video to use and remember whenever you need to cook braised beef Just watch carefully step by step, the braised beef will become easier to make than ever Let's start! Please refer to the ingredients and ingredients for each part to prepare before cooking First, I will prepare the ingredients This shallot is chopped This part of garlic is the same This ginger is smashed like this Half will be used to boil the beef, the other half will be used to braise I smashed 4 cloves of lemongrass, I didn't mince the lemongrass Because of that, the braised beef will look less attractive Cut it into small pieces Now I put it aside and put it in the pot to cook together to get the aroma Onions are cut into large pieces Use half of this about 120g Today I choose beef shank and beef shank Beef shank has tendons like this When cooked, it is both soft and crunchy, very delicious All this meat has been washed with salt and ginger Now I add more boiling water to make the meat fragrant Put boiling water in the pot Add 1 teaspoon of salt Add crushed ginger to remove the smell 2 onions cut into slices When the water is boiling, put the beef in Remember to turn the meat over Boil for about 3 minutes, then take the meat out Now I cut the meat Cut into squares about 3.5cm wide I cut a little bigger because when braising, the beef will shrink again If you want to braise deliciously, you should choose beef with tendons such as beef shank, beef shank, beef tendon If you like softer, you can choose beef shank, beef shank, or beef tendons After braising or braising, these types of beef have a tighter structure than lean meat, so it is not dry and loose I cut the lean meat a little smaller than the beef shank to braise it quickly After cutting, I put it in the pot to marinate With 2kg of beef, I will marinate it here 1.5 tablespoons minced shallots 1 tablespoon minced garlic 1 teaspoon salt 2 tablespoons chicken seasoning powder You can use any seasoning powder 2 tablespoons sugar 1 teaspoon MSG If you don't use MSG, I won't put it in 2 tablespoons soy sauce 1 teaspoon pepper Next is 1 tablespoon curry powder 1 teaspoon turmeric powder 1 teaspoon fennel seeds And 1 teaspoon paprika powder This kind of chili is not spicy, fragrant and gives a beautiful color You can replace it with Korean chili powder to make kimchi 2 teaspoons coriander powder This is a dried lemongrass It is very suitable for beef stew In Vietnam, you can find it in spice stores or buy it online If not, it's okay, but it's a little less fragrant 1.5 tablespoons tamarind wine You can replace it with cooking wine or white wine To create a beautiful color for the beef stew, I use 2 tablespoons of cooking oil You can replace it with all-purpose flour Mix well And leave it outside the normal temperature for about 1 hour for the beef to absorb the spices Then put it in a cool place Marinating time is about 3-4 hours, the meat will be delicious If marinated overnight, it will be more delicious Turmeric and fennel seeds are roasted over low heat When you smell the aroma, 10 cloves of turmeric and 3-4 fennel seeds are enough If you add too much, it will be bitter, remember to pay attention While waiting for the meat to soak, I will make the carrot Peel, wash and cut into beautiful flowers Use a small knife to cut deep, the distance is even This method is very convenient and easy to do Or you can cut it vertically or horizontally as you like But remember to cut a little thick so that the carrots are not too soft when braised I'm done, guys After 3 hours, the meat has soaked, I start braising Add 3 tablespoons of cooking oil Add shallots, garlic, stir-fry until fragrant Because the amount of meat is a bit much, I use a pan to stir-fry If you cook less, stir-fry the meat in the pot and cook it conveniently Next, add the meat and stir-fry Turn on high heat Stir evenly, stir-fry until the meat is cooked Just stir-fry, but the aroma is so attractive I stir-fry for about 5 minutes That's it I put the meat in this pot to cook Next, I add 1 liter of fresh coconut water Turn on high heat for the water to boil Add 2 pieces of crushed ginger Cinnamon, clove, star anise Then add the lemongrass that has been tied up Add a few more cinnamon leaves to get the aroma Remove the foam if there is I cook for about 30 minutes for the meat to absorb the sweetness of the fresh coconut water and the aroma Now I start to add water I put in 1 liter of water and continue to cook You leave a small fire so that the beef is cooked quickly You can cover it Next, I'm going to stir-fry the carrots Put 1 tablespoon of oil in the pan Add a little minced shallot, fried fragrant And put the carrots in Stir-fry until the carrots are exposed And I season with 1 teaspoon of chicken seasoning powder And a little pepper for aroma This step helps the carrots to absorb the flavor when stewing and not fall out I stewed for 1 hour and 20 minutes Now I take out all the lemongrass and ginger The beef is also soft And add 300 ml of boiling water to make up for the water that has evaporated when cooking And I season with 2 tablespoons of chicken seasoning powder You can use any type of seasoning powder 1 tablespoon of sugar 1 teaspoon of salt And 1 teaspoon of MSG I try again For me, it's very good However, at this time, you should adjust it to suit your family's taste Put the stir-fried carrots in Turn down the heat to low and cook for about 10 minutes The carrots are just cooked Before finishing, I have a few small notes The time to cook the beef depends on the type of beef Tenderloin or tenderloin You should choose the same meat to make the meat soft at the same time When using herbs, remember to use enough so that the beef does not become hard And now I want to make the beef stew have a light color I mix 2 tablespoons of cornstarch with 4 tablespoons of water Put it in slowly And I stir gently for the flour to cook Finally, add onions and turn off the stove I have finished the beef stew I take it out of the bowl and eat it right away Does it look delicious? Serve with lemon pepper salt or lemon chili salt Eat with bread is the best Eat with rice noodles is also delicious Beef shank is soft, a little crispy, the tendon is very delicious Tenderloin, tenderloin, tenderloin Beef tendons contribute a lot to create a delicious and attractive feeling Salty, sweet, just right, harmonized with aromatic ingredients, light, not hard When eating, dip a little lemon pepper salt for a rich taste The water has a light blue color, the aroma is just right, not bad Dip with bread is very delicious Carrots are just cooked, soft but not mushy If you cook a lot, you can steam it to make it more delicious If you have any questions or someone who cooks delicious, remember to comment to let me know I wish you success with the beef stew If you like my sharing, remember to like and share for your friends to watch And subscribe to the channel to see many new dishes You can also access the Co Ba Binh Duong website to see the cooking recipe in writing Thank you for supporting the channel Goodbye and see you in the next video