Bánh Quẩy que vị Gừng giòn rụm dễ làm ai cũng mê • Thanh Tâm Food

Hello everyone, today I'm going to make a very simple dish from the ingredients that I'm going to use to make the crispy croutons The ingredients I'm going to use are the same as the ones I use to make the quay thung Here I have 150g of glutinous rice flour You can use either glutinous rice flour or all-purpose flour 2 eggs 1 vanilla bean sugar I'm going to adjust the amount of sugar according to your preference If you like it sweet, you can add 80g of sugar If you don't like it sweet, you can reduce the amount of sugar Here I'm going to use 40g of sugar when I'm kneading the dough and I'm going to add the remaining 40g of sugar when I'm kneading the dough Now I'm going to knead the dough First, I'm going to add the sugar I'm going to add half the amount of sugar I'm going to use eggs If you don't use eggs, you can use warm water I'm going to add the vanilla bean Here, I've kneaded the dough until it doesn't stick to my hands Now I'm going to make the shape of the cake I'm going to cut it into equal parts Here I've finished making the shape of the cake I just need to cut it into pieces like this It's very simple Now I'm going to fry it I'm going to fry it on a very low heat I'm not going to fry it on high heat I'm going to fry it until the cake is fully covered with oil and I'm going to turn down the heat so that my cake is evenly crispy After I've finished frying my cake Here, my cake is golden brown like this I'm going to take it out Now I'm going to make the sugar syrup I'm going to add the cake to make the sugar coating This is ginger I've ground it and added a little bit of water Now I'm going to filter the ginger juice I'm going to make my cake have a ginger flavor It will be very fragrant You can grind it or crush it I'm going to pour the water I'm going to add the sugar When I add the sugar, I don't stir it If I stir it, the sugar will be dissolved I leave it here for the sugar to dissolve When the sugar has thickened, I'm going to add the cake Here, I cook until the sugar is dissolved and when the sugar syrup starts to thicken like this I'm going to add the cake If I add the cake too early, the water will soak the cake and it won't be crispy Now, when I haven't added the cake yet, I can turn up the heat but when I add the cake, I turn down the heat to the lowest so that the sugar coating will stick to the outside It's like I'm frying it Now, I turn down the heat It's like I'm frying it The sugar is starting to stick to the outside of the cake I stir it until it's dry Like this, it's not done yet It takes about 50 minutes I turn down the heat I stir If you turn up the heat, the sugar won't stick to the outside and it will be burnt It smells really good I'm going to add the ginger juice Stir until it is thickened It's a bit bitter Here, I stir until it's dry Here, I stir until it's thickened It smells really good I'm going to turn off the heat I'm going to let it cool Here, guys This is my cassava cake The sugar coating outside smells really good The ginger smell is so strong You can add a little more ginger, it will make the cake even more delicious This cake is very easy to eat, you can make it for a meal or during Tet If you want a lot of sauce, you can use glutinous rice flour If you want it to be crunchy, you can use 2 portions of glutinous rice flour and 1 portion of rice flour The cake will be more crunchy and a little bit harder Let's try it, it's sweet, fragrant and salty It smells like ginger, so you can make it to enjoy My video of making my cake is over, see you again