CHÈ BỘT BÁNG- Bột Lọc- Nhanh lẹ K nhồi, K khuấy, K dính tay,dai mềm k bị cứng.Tapioca flour

Hello everyone, today I'm going to make sweet soup Sweet soup with simple recipe Sweet soup is chewy, fatty and with coconut milk No need to knead, no sticky It's very easy to make, please watch the video and subscribe to the channel to receive the latest videos whenever I post First, I prepared 200g of green beans Soak the green beans in water for about half an hour for them to sprout Bring the water to a boil Soak the green beans in water for about half an hour for them to sprout Now I'm going to take the pot and put all the green beans in Let it boil Put in 400ml of water My beans are already soaked Turn on the stove and boil the water Boil it up When the beans are boiling, remove the lid or it will foam Now there is foam, you have to remove the foam on the top to make it clear Let the fire be small and cook slowly to stop the water Next, I prepared 200g of flour, I divided it into 2 bowls Let me make 2 colors You will add some food coloring If you don't like it, don't add it Add boiling water You will add a little bit of boiling water to make the flour a little thick I put it in a little bit Stir well Boiling water will help the flour to bloom quickly and absorb the color quickly Then you will leave it here for about 10 minutes Back to the pot It was clogged with water, so I put the lid back You will see if the beans are soft Now the beans are soft, but it hasn't bloomed much Now I'm going to take it out and put it in the sweet soup I take out a little bit of the rest, put the lid back and don't leave it for at least 10 minutes Back The flour has been soaked for 10 minutes, now it has bloomed a lot I will cut off all the water Let it drain and put it back in the bowl The same color I made it with boiling water, it was very fast And this is tapioca flour I will add tapioca flour to create a sticky consistency When I cook sweet soup, it doesn't swell And for each part, I just add 1 tablespoon Mix well Put the lid back so it blooms The purple part is the same, you mix well and put the lid back I leave it for another 5 minutes Let this flour be soft The beans have been cooked and softened after 10 minutes of low heat You can see it's dry Now I add 2 tablespoons of sugar If you like it fatter, you can add more coconut milk And a little salt Because I cook sweet soup, it's already fat, I don't need to add coconut milk to the filling And stir quickly to make the beans soft Put it on a plate When the beans cool down, you will start to roll the filling It's still a little hot, it will be a little wet After rolling, you roll it back and the filling will be round and beautiful It's too dry I just put it in Now start to wrap the cake The flour has started to stick together, so I rub it again The tapioca flour will create a sticky consistency It doesn't stick to your hands You put a little water in your hand Then I wrap the filling It's very fast, you don't have to cook in the kitchen If you cook in the kitchen, the flour will stick to your hands and it will be difficult to make I do it quickly Roll it back Then it's done Simple Not sticky And the tapioca flour is round and beautiful And continue to do until all the purple part and all the green part I also put it aside I'm done, now I'm going to make sweet soup I prepared half a liter of coconut milk Let me cook the sweet soup And this is 150g to 200g sugar, a little salt Boil the water, add pandan leaves to make it fragrant When the water boils, you will put the tapioca flour in Let me boil it first Remember that the water boils, you put it in, if you put it in too early, it will easily break Now I will gently push the tapioca flour out of the bottom of the pot It's boiling Remember to put it gently, wait for it to boil again, then stir it evenly Now it's clear See the clear tapioca flour balls, you will pick it up I pick it up It's clear, it's cooked, put it aside Because I will cook it with coconut milk later Done, now start cooking with coconut milk Add half a liter of coconut milk Into the pot Pandan leaves I put back to make it fragrant Salt Sugar, you will adjust to your liking Then stir well Let the mixture of coconut milk and sugar boil again When it boils, you put the tapioca flour balls in Doing so, the tapioca flour is chewy and does not break Can you see it's green? The filling is clear Add white coconut milk These tapioca flour balls Cook in this way Both fast and delicious Stir well Let it boil, soak the sugar and coconut milk in the pot Now you will take the green beans that I left earlier, put it in When the coconut milk is boiling, you put it in Doing so, the beans are still intact, not broken It's also delicious to eat together It's boiling evenly Now I turn off the stove So it's cooked, it's clear Next, roast sesame seeds to eat together Roast sesame seeds over low heat and roast continuously Roast until the sesame seeds are golden and fragrant You will turn off the stove Now I will take out the sweet soup New version of tapioca water sweet soup, no need to use tapioca flour Chewy, chewy with fresh tapioca flour Take out the bowls Done, very attractive Add more roasted sesame seeds With roasted sesame seeds, it is fragrant and crunchy, also delicious If you like peanuts, add more roasted sesame seeds The round sweet soup balls are also attractive With green beans, it's yellow So delicious This sweet soup is not boring I will cut it inside Here, so attractive The powder and the filling are very balanced The water has the fresh coconut milk of the green beans I just ate sweet soup, tapioca flour, and I just ate sweet soup, green beans, and coconut milk Delicious The powder is clear and chewy Very delicious The sweet soup is soft and chewy, not dry and hard Thank you for watching this video Please subscribe to receive the latest videos for free every day Goodbye and see you in the next videos