Hướng dẫn cách làm 9 món rau củ chiên giòn

Crispy fried food from vegetables is always a unique and attractive choice to replace daily meals. Crispy fried food creates a strange taste that both adults and children can eat, especially young people who like to eat vegetables. In this video, the food blog will guide you how to make 9 delicious crispy fried vegetables. Surely you will have delicious cooking recipes and nourish your family and friends. 1. Crispy fried potato noodles Ingredients 2 potatoes, 30g of rice noodles, 45g of sugar, honey, cooking oil How to make Heat the cooking oil in the pan, then add the noodles and fry until crispy. Then remove the noodles to let the noodles cool and peel. Next peel and clean the potatoes, then dice. Remember to wash the potatoes many times with water to remove the starch. Let the potatoes boil or use a clean towel to dry before frying. Fry until the potatoes are golden brown, then remove them from the plate and drain the oil. Then pour the sugar into the pan and simmer over medium heat, occasionally stirring until the sugar is completely dissolved. Lower the heat to low and fry the potatoes, stirring evenly for about 30 seconds. When the sugar starts to stick and stick to the potatoes, you can turn off the stove. Finally, pour the sugar-soaked potatoes into the noodles, mix well for the noodles to coat the potatoes, put the dish on the plate and before enjoying, you can sprinkle a little honey. 2. Crispy fried corn cake Ingredients 1.2 corn kernels, 3 tablespoons of wheat flour, 1.5 tablespoons of tapioca flour, 1 tablespoon of melted butter, a little black sesame seeds, honey How to make Rinse the corn and then separate the seeds into a bowl. Next, add the wheat flour and tapioca flour to the bowl. Pour water slowly and stir well to form a sticky mixture. On the baking tray, spread a sheet of baking paper, pour the mixture of corn and flour on top, then spread evenly into a thin layer. You can sprinkle a little black sesame seeds on the surface. Next, bake the corn cake at 190 degrees Celsius for about 25 minutes. After baking for 10 minutes, open the oven door and brush a layer of butter on the surface of the cake. Then continue to bake until the cake is golden brown and evenly cooked. Finally, place the baked corn cake on a plate and before enjoying, add a little honey to increase the flavor. 3. Pork Shrimp Balls Ingredients Pork shrimp 1-2 pieces, pork 300g, shrimp 300g, eggs, wood ear, corn, carrots, 1 fried crispy How to make You should choose large flower petals to make it easier to roll. Then separate the flower petals and wash them gently to remove dust. Next, wash the meat and chop it. Separate the shrimp shell, take the meat and then chop it. Cut the wood ear into small pieces and soak it in salt water, then cut it into small pieces. Cut the carrots into small pieces, cut the corn into small pieces, then cut it into small pieces. Put the shrimp, carrots, wood ear, and a large bowl and add an egg, along with onion, pepper and spices according to your personal taste. Mix well and cover the bowl. Then put it in the refrigerator for at least 30 minutes to let the spices soak into the filling. This filling can use shrimp and meat or can be replaced with catfish. For vegetarians, you can use mushrooms and vegetables. Add a little water to the crispy batter and mix well until it is thick. Put a little filling in the flower petals, roll it up, and do it until it runs out. Dip each flower petal into the batter and put it directly in the hot oil pan. Fry over medium heat until they turn golden brown, then turn up the heat to make the flower petals more crispy. 4. Crispy fried fish roll Ingredients 500g of wood ear, 200g of fried fish, catfish, crispy fried shrimp. How to make Season with 1 teaspoon of sugar, 1 teaspoon of seasoning seeds and MSG, salt, 1.2 teaspoons of fish sauce, ground pepper, chopped green onion and chopped catfish. And if you like, you can add 1-2 small hands of softened catfish and cut into small pieces and mix. After mixing and mixing, put it in the refrigerator to cool to make the fish more chewy. In addition, you can also choose to replace it with shrimp or meat, depending on your personal preference. With the flower petals, you need to use scissors to cut off the side. Next, remove the outer layer and wash the flower petals. Put the fish in a bag and cut off the tip, then peel the fish and flower petals, repeat until you run out. Add a little more water to the crispy batter and stir well until it is thick. Finally, dip the flower petals and crispy fried powder in hot oil, then fry until they are golden brown and then put on a paper towel to drain the oil. 5. Crispy fried Sake Ingredients 1-2 pieces of Sake, crispy fried powder, fried oil. How to make Sake should be chosen big and delicious, then peel and wash carefully to remove the foam. Next, cut the Sake in half, remove the inner part and place them in a bowl of water with salt to wash clean, so that the gun is clean and not darkened. Wash the Sake with water and set aside. To prepare the crispy fried powder, mix the powder with a little water to form a thick mixture, then add Sake and mix well. Next, heat the oil in the pan, then let the Sake be coated with crispy fried powder and fry over medium heat. When the Sake is golden brown, turn on high heat to make the outer part golden brown and the Sake inside will be soft and delicious. When the Sake is golden brown, take them out and put them on a paper towel to drain the excess oil and you're done. 6. Crispy fried Mignon Ingredients 500g Mignon, 200g crispy fried powder, 1-2 pieces of lemon. How to make The Mignon should be chosen as heavy-handed, not too young, then peel off the outer skin. Next, soak the Mignon in a bowl of cold water, add a little lemon juice and salt to the bowl. Before peeling the Mignon, you should wear gloves to avoid sticking the Mignon. While waiting for the Mignon to soak, boil a pot of water, then add 1.2 teaspoons of salt. When the water is boiling, take the Mignon out and put them in the boiling water for about 15 minutes or until the Mignon is soft enough. After the Mignon is boiled, take it out and let it cool. After the Mignon has cooled, cut it into bite-sized pieces. Next, add water to the crispy fried powder to make a mixture with a moderate density. Then dip each piece of Mignon in the crispy fried powder. Next, heat the oil and put each piece of Mignon in the pan over medium heat. When you see the Mignon is golden brown, take it out and stir the oil. 7. Crispy fried red mignon Ingredients 1 piece of red mignon, half a cup of crispy fried powder How to make Remove the red mignon and wash it clean. Then cut the red mignon into thin slices. Combine the powder with a little salt and water to make a mixture with a moderate density. Then dip the pieces of red mignon in the powder mixture and make sure the powder sticks evenly to the red mignon. Heat the oil and fry the red mignon in hot oil over medium heat. When you see the red mignon is golden brown, take it out and stir the oil on a paper towel. Arrange the fried red mignon on a plate. The outside layer is crispy, while the inside is soft and sweet, making it a suitable dish to enjoy on rainy days. 8. Crispy fried durian Ingredients 2 pieces of durian, make 8 cakes. 2 tablespoons of condensed milk, half a cup of crispy fried powder 8 large rice cakes How to make Take the rice of the durian and crush them into a plate. Then add condensed milk and mix well. The rice cake needs to be wet with water. Then put the durian in the middle and fold the four ends of the cake. Then put the cake on a large plate or tray, avoid planting grapes because it is very easy to stick. To make crispy fried powder, put a scoop of salt in a bowl, then add water slowly to create a suitable consistency. When the oil is hot, take the durian and dip them in the powder, then put it in the pan. Turn the cake over gently to ensure they are cooked evenly and fry until they are golden brown. After the cake is golden brown, take it out and put it on a plate covered with oil-absorbing paper. 9. Crispy fried bluefin tuna Ingredients 1-2 pieces of bluefin tuna 200g of bluefin tuna 1 crispy fried powder How to make You should choose big pieces of bluefin tuna to create a beautiful and delicious dish. Put the bluefin tuna in, then cut it into bite-sized pieces. To avoid the bluefin tuna from darkening, you should immediately soak it in water with a little salt and a little lemon juice or vinegar. Then wash it to remove the salt and let it dry. The bluefin tuna needs to be boiled, then you add a little sugar, seasoning seeds, fish sauce, ground pepper, minced onion, chopped green onion. To create a delicious aroma and a chewy and crunchy filling, you should add a few slices of minced bluefin tuna to this mixture and mix well. Next, take a slice of bluefin tuna and put a little fish in the middle, then put another slice of bluefin tuna on top of it, and repeat until you run out. Finally, sprinkle the pieces of bluefin tuna with dry flour and then fry them in hot oil. Fry over medium heat until they are golden brown, then take them out to drain the oil. So you've learned how to make fried vegetables that are crunchy and delicious. These dishes can be eaten with tomato sauce, chili sauce, mustard or mayonnaise sauce to create an interesting flavor. I wish you delicious and nutritious meals. Don't forget to subscribe, like and share to receive more useful information from the Food Blog channel.