Cách làm MỨT GỪNG DẺO TRONG ấm nồng đón TẾT - Món chay mỗi ngày.mp4

Hello everyone, welcome to Mon Chai Moi Ngai Today, I would like to share with you a dish to eat on the occasion of Tet This dish is often made by my grandparents on Tet holidays On cold days near Tet, I eat this dish, it is very warm in the stomach That is the sticky ginger jelly, and this is the dish I will share with you today If you like it, you can go to the kitchen and make this dish with me To make this dish, I have prepared some ingredients 300g fresh ginger 200g papaya I use raw papaya, the papaya is still white 1 orange 1 yellow orange 2 lemons 250g sugar 50g peanuts 20g sesame A little tapioca starch 2 tablespoons of salt These are all the ingredients for this dish Now I will cut the ginger I will cut the ginger into thin slices and then mince it I will mince the ginger like this You will mince all the ginger Now I will cut the papaya into thin slices like the ginger I will cut the papaya into thin slices like this I will put a little salt in the papaya and soak it for about 5 minutes I will put the papaya in the water for about 5 minutes I have soaked the papaya for 15 minutes, now I will put it in cold water I will put the ginger in cold water for about 4-5 minutes If you want your ginger to be more spicy, you can add less water If you want your ginger to be less spicy, you can add more water It depends on your preference Now I will boil the ginger in a pot of boiling water I will put a tablespoon of salt in the pot I will put the lemon in When the salt melts, I will put all the ginger in I will boil the ginger in this boiling water for 15 minutes Before I boil the ginger, I will prepare a bowl of water I will prepare a bowl of water I will put the ginger in the bowl of water to cool it down Now I have boiled the ginger in boiling water I will wash the ginger and put it in a bowl I have soaked the papaya in salt water and put it in a bowl Now I will prepare the ginger I will peel an orange and squeeze the juice from it Now all the ingredients are ready, I will paint the ginger I also add sugar Now I will paint the ginger I will put all the ginger in the pan I will put about 2 tablespoons of water in the pan Now I will put the ginger in If you don't want to do this, you can marinate the ginger with sugar like you would normally marinate other dishes. You can leave it to melt and then you can use it to make the sauce. Any method is fine. This is because the ginger is too small, so you can leave it to melt and then you can use it to make the sauce. Or you can marinate it with sugar, and when it melts, you can put it in the pan and use it to make the sauce. Turn up the heat so it's faster. Because the ginger has a lot of water, it will release a lot of water. So I turn up the heat so it's faster. Now I'll leave it here. If I have to do anything, I'll come back and stir-fry it. When the ginger is boiling like this, about 2-3 minutes, I'll add the papaya. If you like to eat papaya, you can add more, but if you don't like it, you can add less. When the ginger is boiling like this, I'll add all the orange juice. I'll add all the orange juice, and I'll turn up the heat a little bit, because the orange juice has a lot of water, so I'll make it faster. When the ginger is clear, it will release all the water. Now I'll turn down the heat, I'll leave it slowly, don't turn up the heat. Now it's a beautiful yellow color, I'll add the orange juice. It's a beautiful yellow color. Now the ginger and the papaya are starting to become transparent. It looks very transparent. Now I'll turn down the heat, I'll leave it slowly. Now I'll add water to the tapioca flour to stir until the tapioca flour dissolves in the water. I'm ready, I'll leave it here. I'll add the water. Now I'll leave it here. Now the ginger is starting to become transparent. I'll turn up the heat a little bit, I'll wait until it's transparent. Now the ginger is transparent, I'll add the orange juice. Don't pull too much, just a little bit. Now I'll add a little tapioca flour to make the tapioca flour transparent. I'll add all the sesame seeds and peanuts. The video I shared with you is already done. I'll put the tapioca flour in a glue or a box. I'll leave it like this, don't squeeze it down. If you squeeze it down, it won't taste good. It's better when the ginger is transparent. The video I shared with you is already done. I'll end the video here, see you in the next videos.