Bí quyết làm PHÁ LẤU NẤM CHAY cực ngon, bán bánh mì chay như này sẽ hút khách lắm | Vegan food

Hello everyone, I'm Nhi Welcome to my channel Today I share with you a vegetarian dish that can be combined with bread and rice It is mixed mushroom with thick sauce and how to make sweet and sour sauce If you want to apply this recipe to make vegetarian bread it will be very attractive Now, let's get started! First, I have prepared a piece of white tofu I will cut it in half I will fry it later Because I will grind it later so I cut it a little bigger Next, I will choose the chicken thigh mushroom I will cut the head of the mushroom separately I will cut the body of the mushroom along the circle to the end of the mushroom I cut it like that so that when the mushroom is finished, I will cut it again With the mushroom heads, I will cut round slices and with the body of the mushroom, I will have long strips My dish has many different shapes It looks more interesting and more attractive Later, when you watch the video to the end I will cut the main dish for you to see You can choose the shape of the mushroom you like If you buy the mini chicken thigh mushroom I will use it I don't need to cut it with small mushroom sticks Now I will fry the tofu For vegetarian dish, I only choose tofu and chicken thigh mushroom However, you can also choose hot noodles It is also very suitable to apply the sauce recipe I shared today If you use noodles, you can also fry it like tofu To the process of making the sauce First, I add 5 tablespoons of soy sauce 1 teaspoon of sugar 1 teaspoon of vegetable oyster sauce Next, add 1 teaspoon of Korean chili powder or you can use 1 teaspoon of cooking oil to make the sauce color more beautiful Add 1 third of 1 teaspoon of MSG 1 third of 1 teaspoon of turmeric powder 1 teaspoon of sesame oil 1 half teaspoon of ground pepper and 1 half teaspoon of salt Stir the sauce well I also wrote the recipe on the screen for you to follow Now, let's move on to the cooking step I put 2 tablespoons of cooking oil in the pan Here I have prepared minced garlic and shallots If you are a vegetarian and don't use MSG You can skip this step I will fry the shallots and garlic until fragrant When the color changes, add all the sauce When the sauce is added, I put all the tofu and mushrooms in the pan Stir well to let the sauce soak into the tofu and mushrooms At this time, you can reduce the heat to low Or you can turn off the stove for a while so that it doesn't burn during stirring After I coat the outside of the mushrooms with the sauce I will add 500ml of coconut water This is fresh coconut water If you use canned coconut water Please note that I will not add sugar to the sauce Because canned coconut water tastes sweeter than fresh coconut water Here I have prepared 1 cinnamon stick and 1 rosemary I put it in to cook together to increase the flavor of the dish If you don't have it, it's okay With this dish, the cooking time will be from 20 to 30 minutes Or you can wait until you see the coconut water It gradually thickens, then you can turn off the stove When it's almost cooked, I will pick up the rosemary and cinnamon stick At this time, please watch My pan is gradually thickening after about 30 minutes The sauce is evenly absorbed into the tofu and mushrooms My mushrooms are starting to shrink At this time, I will pick up the tofu first Because my tofu has absorbed all the spices During the cooking process, remember to use a colander to stir the tofu and mushrooms evenly so that the sauce is evenly absorbed on all sides If you like spicy food, you can add a few more chilies At this time, I just turned off the stove If you like to use this sauce more I will turn off the stove earlier than Nhi At that time, the sauce will still be a lot Not gradually like this With the tofu that Nhi picked up first I will cut into bite-sized pieces Or you can cut it into any shape you like I have prepared a plate with herbs and cucumber I will display it on this plate With the taste of vegetarian Pha Lau You can add some herbs or cucumber It is very delicious and suitable for everyone Now I will move on to cutting the mushrooms These are the round mushrooms that I cut Nhi will slant this mushroom down Then I cut it into thin slices I cut it horizontally Depending on the length, shape of the mushrooms When I cut, it will make me look different Next, I will cut the top of the mushroom I will cut the top of the mushroom to keep the shape of the mushroom I will arrange and display on the plate for everyone to observe Although only one ingredient is the chicken thigh mushroom I will change a little bit about cutting to make my vegetarian dishes more diverse, more attractive and more abundant If everyone can find more noodles then I combine noodles with vegetarian dishes is also very suitable And with the sauce left in the pan I will put it in a bowl so that I can use this sauce to spread the bread Extremely delicious In addition to this dish, I also guide everyone to make a sweet and sour sauce I use a teaspoon of salt Next, I add 2 chilies Now I will mix these 2 together After mixing, I will add 3 teaspoons of sugar Next is 3 teaspoons of tamarind juice I squeeze the tamarind to get the juice And finally, 1 teaspoon of chili sauce I also wrote the detailed recipe on the screen for everyone to follow Now I just need to stir this sauce up This sauce can be combined with grilled dishes Spicy, sour, sweet and sour Then pour a little more And with this vegetarian mushroom hotpot can combine many different types of dishes First, I will combine it with bread As I shared at the beginning This dish is very suitable for me to apply for vegetarian bread business Because in this recipe, there is a vegetarian hotpot, I will make the filling For the sauce, I will use it to make the sauce for bread If you are in the business, you can add a little more sourness And for the filling, I suggest you can choose Tofu skin with fresh leaves, noodles, or vegan young ribs And if you like the filling to have a more beautiful red color I choose to use the oil color As for my family, it looks very delicious Here, I have just received a loaf of bread Looks so delicious Although it is very simple, the taste of the dish is the highlight As well as the sauce for bread In addition to bread, this dish can also be combined with instant noodles Very delicious Or vegan noodles Or noodles Because this dish has its own sauce So when I combine it with noodles, it is also very suitable Otherwise, my whole family can eat with hot rice Also very good with rice This dish is also my favorite I hope you will like the vegetarian dish today And if you like the channel, remember to subscribe to support me Goodbye and see you in the next vegetarian episode