Bí Quyết Muối Măng Ngon Giòn Không Đắng | Góc Bếp Nhỏ

Welcome back to my channel Goc Bep Nho Today I'm going to share with you how to make a delicious, crispy and non-bitter bamboo shoot To make this dish, I prepared 1kg fresh bamboo shoots, 2 garlic cloves, 10 chilies, 2 tablespoons sugar, 2 tablespoons white salt Now let's get started When you buy fresh bamboo shoots, you have to peel all the outer skin, only the young part inside I bought bamboo shoots at the market, I asked the seller to peel the skin for me Prepare a pot of water, put 1 tablespoon of white salt in the water I will stir the salt to dissolve Next, I will cut the bamboo shoots into small pieces After cutting the bamboo shoots, I will soak them in the salt water This is the bamboo shoot after I cut it I will soak this bamboo shoot in salt water for 8-10 hours, you can soak it overnight If you have time, you can soak it for 1 day Soaking bamboo shoots in salt water will reduce the toxins in the bamboo shoots Now I will prepare the water to soak the bamboo shoots I will put 1 liter of water in the pot Then I will add 1 tablespoon of white salt and 2 tablespoons of sugar I will bring the water to a boil until the sugar and salt are completely dissolved When the water is boiling, turn off the heat and let the water cool For the garlic and chili, you can cut it into slices or grind it I will cut it into thin slices For chili, I will also cut it into thin slices You can cut it as much as you like You can eat more or less chili, you can increase or decrease the amount of chili I will cut the chili into thin slices I will leave the bamboo shoots and leave the whole fruit to soak This is the bamboo shoot that I soaked overnight You can see the bamboo shoots come out of the water Now I will wash the bamboo shoots Wash many times with cold water After washing the bamboo shoots, I will let the bamboo shoots soak in water For the way to soak the garlic and chili today, I will not boil it with boiling water I will leave it whole like this to soak Soaking like this will make the bamboo shoots crispy and white and boil longer If you soak it in boiling water, the bamboo shoots will not be crispy Prepare a plastic or glass jar Pour water into the jar, then let the jar soak in water Now I will put the bamboo shoots in the jar to soak Remember to leave the bamboo shoots to soak in water Put a layer of garlic and chili on a layer of bamboo shoots After putting all the bamboo shoots and garlic and chili in the jar, I will add the prepared water If you want to eat faster, you can add more vinegar to make the bamboo shoots sour You just need to add water to cover the surface of the bamboo shoots This jar of bamboo shoots, garlic and chili, I left it for 7 days, the bamboo shoots will be sour and I can eat it Looks very attractive, right? So I have finished the bamboo shoots, bamboo shoots, garlic and chili I hope that with my sharing today, you can make delicious bamboo shoots, bamboo shoots, garlic and chili Wish you success and delicious with this way of soaking bamboo shoots, bamboo shoots, garlic and chili Thank you for watching the video If you find the video useful, please like, share the video and subscribe to my channel Goodbye and see you in the next videos!