Hành Muối Chua | Cách Muối Dưa Hành Trắng Giòn Ngon Đón Tết | Góc Bếp Nhỏ

Hello everyone, welcome back to my channel Today I'm going to share with you how to make pickled onion or pickled onion A dish that is indispensable in the traditional Tet holidays of the Vietnamese people Each region will have a different way to pickle Today I will share my way to pickle, the way of the northern people Only after about 5-7 days, we have white onions, sour, crispy, delicious, not bitter, not spicy Now I will start to do it I use 1kg of fresh onions This onion has also been dried to dry the outer layer You choose the old onions that have run down like this When you eat it, it will be crispy and sweet, very delicious If you choose the onions that are too young, still white, salt is fine, but let it get sick quickly Now I will soak the onions in rice wine I will soak overnight I often see old women, old women, they often soak with rice wine Or some people soak with clear water This is the onion after soaking with rice wine overnight You see, the onion peel has come off You can peel it off very easily like this Now I will peel off the onion peel Then I cut off the root You cut just right, don't cut too close I still leave this part You don't cut too deep When you pickle onions, they get sick easily You cut the head I will bring this onion to wash The onion is still very spicy at this time I will put the onion in I put about 3 tablespoons of salt I put a little water in Add a little onion juice Stir well for the salt to dissolve I will soak the onions with salt water overnight To make the onions less spicy You put a basket or a plate on top To prevent the onions from floating on the water This is the onion after soaking with salt water overnight Now I will bring the onions to wash After washing the onions, I will prepare a pot of boiling water to cool I wash the onions again The purpose of doing this is to prevent the onions from sticking to the leaves When you pickle onions, they won't be sick Now I will let the onions soak in water until they are dry Now I will cook the onion salt water I prepare 1 liter of water and boil it I put 2.5 tablespoons of salt About 50g I put 1 tablespoon of sugar 1 tablespoon vinegar Bring the water to a boil When the water is boiling, turn off the stove and let it cool My onions are already dry I also prepared a glass jar I poured boiling water and let it dry Now I will go to the onion salt I will put the onions in the jar I will put the salt water I prepared into the onions If you like spicy food, you can add some chilies I prepare a bag of boiling water to cool Tie it tight I put it in the jar Let me put it on the onion, the onion will not float Close the lid You leave the onions in a cool place After about 5-7 days, you can use it Onion salt in this way The product will be white, crispy, and the food will not be spoiled If you leave it for a long time, the onions will not be spoiled If you want to keep it longer After the onions are sour, you put them in a cool place Because Tet is coming I salt the onions, now Tet is just right So I will not wait until the onions are cooked and then film for you Please try to refer and do it your way Ensure that the onions are very crispy and delicious Wish you success with this onion salt Thank you for watching my video today Don't forget to like, share the video And subscribe to my channel to watch my latest videos Goodbye and see you in the next videos