Egg and Soy Bean Agar-Agar Recipe | 雞蛋豆奶燕菜糕食譜

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Ingredients:
1000ml soy milk (sweetened), cold or room temp 豆奶1000毫升（甜），冷火室温
7 grams agar-agar powder 燕菜粉7克
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1 egg 鸡蛋1个

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❤ If you have tried my recipe, do leave a comment below! Would definitely love to hear from you! 大家好，在下面的评论给我分享您对这个食谱的想法！

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