Chỉ cần đổ trứng vào thịt ức gà, bạn sẽ có ngay món ăn ngon đến bất ngờ | Chicken breast with egg

Welcome back to Co Ba Binh Duong channel Today we are going to learn how to cook chicken breast in a simple and easy way for everyone to enjoy It's a great dish to eat with rice or as a snack Let's get started We can see the ingredients at the end of the video or refer to the kitchen tools I use in the description below To make this dish, today I choose chicken breast After washing and draining the water Now I will cut the meat into long pieces about 1.5 cm like this You can cut it into squares Next, I put the meat in the pot to marinate Add a teaspoon of garlic powder 1.3 teaspoons of ginger powder You can replace it with 1 teaspoon of ginger juice 1.3 teaspoons of salt, mix well Beat an egg Put it in the chicken and mix well Then add flour slowly Mix well until the flour coats the chicken I use 3 tablespoons of fried flour and 2 tablespoons of cornstarch I use about 4 cloves of lemongrass Take the young part and peel it like this I use 40 grams of garlic, crush it and mince it Add 3-4 more chilies I cut it like this Next, I fry the chicken Put oil in the pot When the oil is hot, put the lemongrass in first When you see the lemongrass is slightly yellow, take it out and drain the oil Next, put the chicken in and fry it over medium heat Stir well until the chicken is golden That's it I take the last piece out The salt is absorbed very quickly Put 2 tablespoons of oil in the pan Add the minced garlic and fry until the garlic is slightly yellow Then I put it out to drain the oil Use this pan again Add the fried lemongrass Then the fried garlic And I put the fried chicken in, stir well Add 1 tablespoon of chili salt You can use chili salt or shrimp salt Remember to soften it to make it easier to hold Add 1 teaspoon of sugar, stir well Note that the salty taste of shrimp salt or chili salt you use is different So you should reduce the amount of salt to suit you If you eat spicy food a lot, add 1 teaspoon of chili powder or chili paste Stir well again Note that the salty taste of shrimp salt or chili salt you use is different So you should reduce the amount of salt to suit your taste Now I put it on a plate, decorate with chopped chili and serve Crispy chicken, moderately salty and slightly spicy taste of chili salt Combined with the crispy aroma of garlic and fried lemongrass Very suitable and delicious You can eat this dish with rice It's a great snack I wish you a happy and delicious meal Thank you for watching the video If you like my sharing, remember to send it to your friends Click like and subscribe to my channel to see more of my new dishes Goodbye and see you again in the next video