CHẠO CHAY BỌC SẢ| Món Chay Mỗi Ngày #129| Các món chay ngon dể làm

Welcome back to my channel Today, I'm going to share with you a vegetarian dish It's a vegetarian stir-fry with lemongrass This dish will have a very good taste after it's done It's crispy on the outside and soft on the inside The texture of the mushroom and the smell of the lemongrass is very good Now, let's get started The first ingredient is 300g of sweet potato If you want to have a good taste, you should choose small sweet potato Boil it first, then peel it Next, 250g of white tofu You should choose soft tofu I have 2 tbsp of minced lemongrass, 1 tbsp of minced shallot and some minced chili Next, I have 10-12 lemongrass If you want to peel the lemongrass, you should use big lemongrass Next, I have 20g of dried shiitake mushroom Soak it in water and wash it with a lot of water Then dry it and mince it Next, I have 30g of rice flour You can buy this rice flour at any supermarket I have 1 tbsp of tapioca starch For the spices, I have 1 tsp of nutmeg, 1 tsp of sugar, 1⁄4 tsp of salt and some ground black pepper First, I will mash the sweet potato I will put the sweet potato in a big bowl and mash it Look, the sweet potato is very soft The inside of the sweet potato has a greenish-yellow color It's not a pinkish-purple color like normal sweet potato After mashing the sweet potato, I will put the tofu in Now, I will put the dried shiitake mushroom Next, I will put the minced lemongrass, minced shallot and minced chili If you like spicy food, you can put more chili If you like vegetarian food, you can replace it with boro After that, I will put all the spices in and some ground black pepper Next, I will put 2 tbsp of fried shallot oil If you don't have fried shallot oil, you can replace it with fried garlic oil or regular cooking oil Now, I will mix it well to let it absorb all the spices Then I will add the flour I will gradually add 30g of rice flour You should buy this type of rice flour It's like tapioca flour, it's soft and smooth Don't buy the normal type of rice flour that has lumps It will be more difficult to use Now, I have a smooth and soft dough Now, I will put it aside and make the lemongrass Now, I will take the lemongrass stem and roll it over the tapioca flour so that when I put the dough in the lemongrass when I fry it, the dough will not fall out of the stem Now, I will take this dough I will put it in the lemongrass It depends on you whether you like your pan to be big or small and how much dough you put in Just continue like that until you put all the dough in Now, I will turn on the stove and add a little bit of oil to fry the pan After the oil is really hot Look, my chopsticks are boiling, the oil is hot I will stir the oil to adjust the temperature and I will put each pan in here to fry If your lemongrass is a bit long, you can cut it shorter to make it easier to fry I cut this one a little shorter You have to fry this pan over medium high heat and turn the pan continuously to avoid the pan from burning Now, my pan is golden brown I will take it out and put it on a plate After frying, you can dip it with chili sauce, tomato sauce or soy sauce or you can eat it with vermicelli or vegetables or if you like, you can roll it with rice paper, it's delicious I will dip it with sweet and sour vegetarian fish sauce So, I have just finished the vegetarian pan with lemongrass It's very simple, isn't it? You just need to leave it for a while and you will have a new dish to change the taste for your family When eating vegetarian, you should have a very rich meal to make your family more nutritious and healthier I wish you all good health, watch the video happily and especially delicious with this vegetarian pan with lemongrass Thank you for watching my video If you like this dish, please give me a like, share and subscribe Don't forget to click the bell to watch new videos every day Goodbye and see you in the next video Bye bye