Vân Du Chay 76 | ĐẬU QUE XÀO ĐẬU HŨ | Sự kết hợp hoàn hảo của hai loại đậu

Hello everyone, today I'm going to share with you how to make stir-fried bean curd with tofu There are 2 types of beans, one is fresh and the other is fermented Let's go to the kitchen to make this dish Depending on the number of people in the family, you can prepare the beans for just enough to eat We need fermented beans, soft tofu, fresh fermented tofu, seasonings, sugar, seasoning seeds, white soy sauce, a little cooking oil, and a little minced garlic When buying fermented beans, you should choose the straight beans and not the bulging beans Because if the bulging beans are too long, the beans will not taste good First, I don't eat the long beans, but I can't eat the outside, it will be tough When buying fermented beans, we will cut the two ends of the beans into small pieces If you like, you can soak the beans in boiling water before stir-frying When stir-frying, the seasoning will be absorbed quickly, but the inside will not be absorbed For soft tofu, we will chop it into small pieces, you don't need to smash it This is the minced tofu, we put it on the cutting board and cut it into small pieces For tofu, we cut it into small pieces Now we start to make this dish First, we take a little white oil, that is, the oil does not have to be the same color Then we stir-fry the garlic until fragrant When the garlic is fragrant, we turn off the stove I said earlier that we need a little cooking oil We will put this cooking oil in the tofu bowl Now we will mix it And we will put the tofu in here Now you turn on the stove and stir We will start to season The seasoning will include a little sugar, a little seasoning, and especially we have fermented beans You can use a spoon to stir this fermented bean and put it in here When you stir it, you can see that there is a little water left in the tofu, so it is a little sticky Now, during the stirring process, the tofu starts to dry up Reduce the heat to medium and add the fermented tofu When we add the fermented tofu, we immediately add the fermented beans Now continue to reduce the heat so that the tofu and seasoning are evenly absorbed into the fermented beans And it depends on the taste of the family, whether you like it soft or crunchy If it's crunchy, when you see the pieces of fermented beans, it's starting to clear You see, it's clear, it's not as hard as it used to be And it's very crunchy, we won't stir it anymore If you like it soft, stir it a little more Now we will put it on a plate Do you think it's beautiful? Because we eat vegetarian, we don't eat eggs So I used a little bit of cooking oil to make the tofu yellow For those of you who eat vegetarian and use eggs, we use eggs instead of fermented tofu Stir-fried vegetables still retain the green color, which is new and delicious If you stir-fry too carefully, the flavor in the vegetables will be lost First of all, it's not good for your health, and it's not good for your taste Now, today, every day, we definitely don't add pepper Today, without pepper, it's not good So I prepared a little pepper And we will put the pepper in here Hot rice with a plate of stir-fried vegetables like this There's nothing better This afternoon, the whole family had a delicious meal I would like to say goodbye here And see you again in Van Du's vegetarian dishes next time