Vân Du Chay 50 | NẤM XÀO SATẾ | Cực ngon, ăn hết cơm mà vẫn thèm | Tuệ Vân chúc các Bạn ngon miệng

Hello everyone, welcome to my channel One of the most delicious Vietnamese spices is satay Satay can be used to make any kind of food But the most delicious food is satay Today I will share with you a recipe for satay mushroom We need 200g white mushroom 200g brown mushroom 1 bunch of lemongrass Spices include vegetarian fish sauce, sugar, seasoning seeds, red chili powder We need coconut milk and a little peanut butter Now we will start to make this dish Before making this dish, we have to make the satay first I have already shown you how to make satay Today I will show you again how to make satay It's very simple, you just need to prepare lemongrass, minced chili, minced If you like to add minced mushroom, it's up to you But here, the normal satay only has lemongrass, chili, spices, such as vegetarian fish sauce, seasoning seeds, sugar, etc. And the red color of the chili powder to create more color If you like it redder, we will use coconut oil And depending on the dish, we will go with satay For example, in this dish, I will add a little coconut milk and a little peanut butter Now in the market, you can see that there is nothing missing in the supermarket From the pre-made vegetarian fish sauce, the pre-made vegetarian soy sauce, everything is pre-made They also sell the pre-made satay and pack it in a bottle If you are too busy to make satay by yourself, you can buy pre-made satay and pack it in a bottle You put the pan on the stove and then we add oil I use 2 tablespoons of oil You spread the oil in the pan to make it hot When the oil in the pan is just hot, we will add lemongrass If you want to make it delicious, you buy lemongrass and mince it yourself Because we will only take the root of the lemongrass, it will be fragrant Stir the lemongrass until fragrant When the lemongrass is fragrant, we will add the chili Now turn off the stove and start adding seasonings First, we add about 1 tablespoon of fish sauce The fish sauce here is vegetarian fish sauce I will arrange a convenient program to make vegetarian fish sauce From the homemade fish sauce, we can make some kinds of dipping sauce from the vegetarian fish sauce Now we add 1 teaspoon of seasoning, 1 teaspoon of sugar, 1.5 teaspoons of red chili powder The pan is still hot, so the sugar and seasoning will dissolve quickly Next, we will add about 1 tablespoon of peanut butter Mix well And now about 2 tablespoons of coconut milk You turn on the stove and let it boil Tuệ Vân put the satay bowl in here Mix well Now turn off the stove At that time, in the material introduction, Tuệ Vân said that we will use 200 grams of white lychee mushrooms and 200 grams of brown lychee mushrooms I'm afraid to say that because when you go to the market to buy lychee mushrooms or go to the supermarket Most of these mushrooms are packed in plastic boxes and wrapped in a bag And the weight of the mushrooms is usually about 200 grams After you bring it home, you cut off the roots, it will become a bunch like this You remove the roots, this part is about 150 grams These 2 mushrooms add up to 300 grams 300 grams of mushrooms sounds a lot However, when you stir-fry it, the mushrooms will be soft So if you don't like it, you can only use half a box Here, Tuệ Vân used everything in one box and left the roots Now the stove is off We will put these 2 types of mushrooms in and stir well You just stir without fire The purpose of stirring without fire is to let the spices soak into the mushrooms These mushrooms are very quick to cook When you see the spices soak into the mushrooms, turn the heat to high And now you have to add a little bit of cooking oil Mushrooms cook very quickly Now you will add a little chopped lemongrass Then turn off the stove We put it on a plate The remaining lemongrass is very fat We can eat it raw And prepare a little red chili, not spicy Not spicy Put it here Dear friends, if we have satay ready As Tuệ Vân instructed you to make Hue noodles last time Tuệ Vân said that we can stir-fry satay and put it in a glass jar and put it in the fridge We just buy a little mushroom and make it according to the correct process Instead of stir-frying from lemongrass and chili, we just stir-fry a little fresh lemongrass Then we put satay in coconut milk and peanut butter And finally we put the mushrooms This is a very appetizing dish, especially on cold days You guys prepare a hot pot of rice, the whole house is missing rice Goodbye and see you again in the next Vân Du program