Hướng dẫn nấu 7 món ăn sáng ngon như ngoài hàng

Breakfast is an important meal for you to start a new day with good energy and spirit. Instead of always having to go out, why don't we try to create and cook delicious breakfast at home? Below, the food blog will guide you how to cook 7 dishes that are not only delicious but also very simple. Let's watch it! 2. Fried fish sticky rice Ingredients 300g glutinous rice, 1 fried fish, about 500g green onions, dill, cilantro, ginger, fried onions, spices, salt, cooking oil, seasoning seeds, fish sauce, ground pepper How to make Soak the glutinous rice in water for 6-8 hours, then remove and wash thoroughly with water and then stir-fry. The fried fish remove the skin, cut the gills and remove the fish intestines. Next, you should rub a thin layer of salt on the inside and outside of the fish for about 2-3 minutes to remove the fishy smell. Then wash the fish with clean water and set aside. Then peel off the bones and keep the fish meat. Wash and chop green onions, dill and cilantro. Peel ginger, wash and then mince. Add about 1 teaspoon of cooking oil and 1.2 teaspoons of salt to the glutinous rice, then mix well. Next, prepare a steaming pot and steamer. Put the glutinous rice in the steamer, cover and steam over high heat. When the water in the pot is boiling, reduce the heat and continue to steam for about 20 minutes. Prepare a hot pan, 2 tablespoons of cooking oil. When the oil is boiling, you put the fried fish on top. After frying, take the fish out of the plate, remove the fish and remove the remaining bones in the fish. Next, season with 1.2 teaspoons of seasoning seeds, 1.2 teaspoons of ground pepper, 1 teaspoon of fish sauce and a pinch of minced ginger and mix well. Marinate the fish for about 10 minutes. Take the pan to the kitchen and add the marinated fish until the meat is dry and flaky. Finally, put the fish and the steamed glutinous rice in step 2, mix well and then put it on a plate. Add some fried shallots on top and the dish is done. How to make Soak the glutinous rice flour in about 400ml of water or pour water slowly into the flour to avoid clumping. Stir well until the mixture becomes homogeneous and then soak the rice flour for about 30 minutes. While the rice flour is soaking, you can boil the ribs. When the ribs start to boil, pour out the pot and pour in the water to clean and remove the smell. Next, put the ribs in and add the seasoning seeds and seasonings. Stir well and add the broth. To save time, you can use a pressure cooker quickly. After the ribs are soft, slowly pour in the rice flour. Stir well until the mixture boils again, then turn off the stove. Prepare a pan and add cooking oil. Wait until the oil is hot, then add the fried shallots until the shallots turn golden and fragrant. To make the porridge delicious, let it simmer for about 10-15 minutes so that the rice flour has time to expand. Then boil it again and taste to see if the porridge is just right. If necessary, you can add a little fish sauce to add flavor. Finally, scoop the porridge out of the bowl and add chopped cinnamon, green onions, cilantro and fried shallots on top. You can also add ground pepper if you want. Fourth, spaghetti noodles. Ingredients 1 pack of spaghetti noodles, 200g ground pork, tomato sauce, garlic, sugar, sesame oil, soy sauce How to make Put the pot of water on the stove and when it boils, put the noodles in. For small noodles, just boil for 5-8 minutes and the noodles will be soft and not broken. When the noodles are cooked, take them out and soak them in cold water to keep the noodles from being too soft. Next, add garlic, oyster sauce, soy sauce and sugar to the ground pork. Mix well for the beef to absorb the spices. The marinating of beef can be done the night before and stored in the refrigerator to save time and morning. Put a pan on the stove and fry a little garlic until fragrant. After the garlic has a beautiful golden color, add the marinated beef. When the beef has absorbed the flavor, add the tomato sauce and mix well. This sauce has been seasoned before, so when you pour it into the marinated beef, you don't need to season it with more spices because everything is just right. After about 3 minutes, the tomato sauce will be cooked. Put the noodles and sauce on a plate and now you can enjoy a delicious breakfast. Fifth, yellow bread. Ingredients Half a pound of beef with tendon, 2 potatoes, 1 carrot, 2 onions, 1 tomato, 2 lemongrass, ginger, garlic, cinnamon, star anise, 2 tablespoons of yellow wine. Method Clean the beef and cut it into large pieces. Minced lemongrass, minced garlic, minced ginger. Mix the beef with ginger, garlic, minced lemongrass, cinnamon, rosemary, 2 tablespoons of soup powder, 1 tablespoon of cooking oil, 2 tablespoons of yellow wine and marinate for 10 minutes for the spices to soak into each piece of meat. Wash the potatoes, carrots and cut them into bite-sized pieces. Put the beef in a pressure cooker. Stir until the meat is cooked, then pour water and leave the lid closed. When it boils, reduce the heat to low. Cook for 10 minutes in a pressure cooker until the beef is tender inside the potatoes, carrots, tomatoes and continue to cook. Season to taste. After 5 minutes, add 1 tablespoon of cold water and pour into a pot of yellow sauce. Sixth, sticky rice and pork rolls. Ingredients Pork rolls, sticky rice, white sugar, white wine, coconut milk, spices and cooking oil, salt. Method Pork rolls bought the night before. Take half of the meat and mix with 2 tablespoons of white wine. Then blend to dissolve the meat. Soak the sticky rice for at least 8 hours. Then pour the sticky rice out of the pot, rinse under cold water and set aside. Put the sticky rice in the pot, then add salt, water and coconut milk and mix well. Wrap the food wrap and put it in the pressure cooker. Turn on mode 2 and cook for 5 minutes. Then take out the sticky rice and mix well. Continue to wrap the sticky rice with the food wrap. Then put it in the pressure cooker and turn on mode 2 and cook for another 5 minutes. After 5 minutes, take out the sticky rice and mix well. Then add the peanuts and mix well for the sticky rice. Finally, remove the sticky rice from the plate and let it cool until the sticky rice is ready to enjoy. Seventh, vermicelli noodles. Ingredients 1 kg of vermicelli, pork ribs, 500g of vermicelli, 200g of raw noodles, 2 tomatoes, dried onions, star anise, turmeric powder, tamarind, taro flavor, fish sauce, MSG and pepper. How to make Wash the tomatoes and add salt. Peel the tamarind, then wash it and cut it into small pieces. Cut the taro into small pieces. Peel the dried onions and cut them into thin slices. Wash the pork ribs, then put the ribs in boiling water for about 1 minute. Be careful not to boil the ribs for too long. You only need to boil the ribs a little bit to keep the sweetness. Then pour the ribs out of the pot and wash them again with cold water to remove impurities. Marinate the ribs with a little salt and pepper. While marinating the ribs, remove the foam to remove impurities. Wash again with cold water and soak in salt water for about 5-10 minutes. Then put your hands in the food and squeeze the foam out of the water. Strain the cold water again. Continue to boil the water, soak the foam until it is cooked. Then put it on the plate. When the ribs have absorbed the spices, heat the oil. Then add the onions and star anise, then add the ribs. When the ribs become green and fragrant, pour the cold water over the ribs. Add tamarind. Then turn on high heat to bring the water to a boil. Remove the foam if there is any, leave the water clear. Then reduce the heat to simmer the ribs until the ribs are soft. Soak the wood ear mushrooms in warm water until they are soft. Then wash and chop. Mix the wood ear mushrooms with spring onions and cut into small pieces. Then put them in the boiling water. When the wood ear mushrooms float on the surface of the water, it means that they are cooked. Take them out and put them on a plate. After the ribs are cooked, open the lid of the pot. Turn on medium heat, then add tomatoes, tamarind, season to taste, then add salt and pepper. Soak the rice noodles in a bowl, add wood ear mushrooms, wood ear mushrooms, and a few pieces of grilled ribs. Then pour the grilled ribs broth on top of the rice noodles. Sunday, rolled rice. Ingredients, rice, egg, seaweed, sausage, cucumber, carrot, mayonnaise sauce, soy sauce, spices including vinegar, sugar, ginger, vegetable oil. How to make Prepare white rice. Mix the rice with 4 tablespoons of vinegar, 2 tablespoons of MSG, 3 tablespoons of sugar and a little cooking wine to cool the rice noodles. Thinly slice the egg. Cut the sausage into long strips. Cut the cucumber into long strips. Boil the carrot and then cut it into strips. Put the rice noodles in a bowl. Spread seaweed on top. Put a thin layer of rice on top of the seaweed. Or leave a little seaweed on top, because when rolled, the rice will be pushed down. Arrange a thin layer of egg white on top of the rice. Next is cucumber. Mayonnaise sauce in the middle. Finally, the sausage, carrot, and cucumber are arranged horizontally on the side of the roll. Then roll it tightly and evenly. After rolling, brush the roll with a little oil to make it shiny and fragrant. Cut the roll into squares. Put a little sesame on top of the kimbap and arrange it on a plate. To make the dipping sauce, you can add sugar, vinegar, and mustard to the soy sauce to suit your taste. With the above recipes, you not only save time and money, but you can also enjoy delicious breakfasts like abroad. Try to create and enjoy these interesting breakfasts to start a new day full of energy and excitement. Thank you for watching the video. 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