Cách làm Cà Tím Hấp Sốt Tương thơm ngon, gợi ý món ăn chay rất bắt cơm

Now, let's put the eggplant in the pot and wait for the water to boil. With 2 eggplants, we need 50g of eggplant. Cut the scallions into small pieces. I'm using fresh shiitake mushrooms. Let's wait for the water to boil. Welcome to Vietnam's Amazing Cuisine. I'm Trần Thị Hồng Hoa, the head chef. Today, I'm going to show you a very familiar dish, which is steamed eggplant with soy sauce. I'm going to add some vegan ingredients for you. To make this dish, I have the main ingredients here, including eggplant. I'm going to choose the long, big, and round ones. Secondly, the important ingredients are fresh shiitake mushrooms, shallots, green onions, and hot pepper. Spices include salt, seasoning seeds, sugar, pepper, and chili sauce. An indispensable spice in this dish is shiitake mushroom soy sauce. The first step is to cut the eggplant. We need to cut it in half. Cut it like this. The next step is to steam the eggplant. I'm going to steam the eggplant for 10 minutes. While waiting for the water to boil, I'm going to prepare the rest of the ingredients. I'm going to cut the shallots. I need 50g of shallots for 2 eggplants. I'm going to remove the seeds of the 2 hot peppers. Then I'm going to cut the shallots. The next step is to cut the green onions. I'm going to cut the green onions into small pieces. This is the green part of the green onions. Cut the green onions into small pieces. First, the color is beautiful. Second, the texture is just right. The green onions are 70g. Next, I'm going to cut the mushrooms. I'm going to cut the mushrooms into small pieces. I'm going to use fresh shiitake mushrooms. I'm going to use 100g of shiitake mushrooms. Then I'm going to cut the hot peppers into small pieces. Now I'm going to season it. First, 25g of sugar. 10g of seasoning seeds. 5g of salt. 2g of pepper. 25g of chili sauce. 200ml of water. 50ml of soy sauce. I have 2.5kg of soy sauce. Mix it well. Now I'm going to stir-fry the sauce. Turn on the heat. I'm going to add 50ml of cooking oil. Next, I'm going to add the green onions. Stir-fry the green onions until they turn yellow. Then I'm going to add the mushrooms. Stir-fry the mushrooms. I'm going to add the sauce. I'm going to boil the sauce. Then I'm going to add the green onions and hot peppers. Next, I'm going to add the green onions and hot peppers. Stir-fry for another 2 minutes. I'm going to let the sauce boil. Then I'm going to take out the sauce. Now I'm going to serve it. Now I'm going to wash the sauce. After 15 minutes, we have a delicious and nutritious eggplant dish. As you know, eggplant is a type of fruit with a lot of fiber, and especially, it contains a lot of oxygen. It's good for your eyes and digestive system. Goodbye and see you again in the next episodes of Vietnam's Amazing Cuisine.