Cách làm nước tương ăn Bún Chả Giò ai ăn cũng thích cũng mê cùng Anh Lee BTR

Hello everyone, today I will share with you how to make soy sauce noodles and especially this soy sauce flavor is very rich and delicious In this video, I will share with you how to make spring rolls in my own way Because of the pandemic, I can't go to the market and it's hard to buy food So I have to do it myself, but the spring rolls I made are very suitable to eat with soy sauce noodles The spring rolls are delicious and crispy and the soy sauce is very rich You can use this soy sauce recipe to sell on the street or anywhere Very rich and delicious Now let's get started If you make this part and sell it for 15,000 VND, I think it's worth it Here I have 200g of ground pork and a little onion and minced shallot I will put a little onion and minced shallot in here Here I will prepare a little minced carrot With minced catnip, I minced a little too much I only put a little, just a little bit like this 2 pinches of each And one more special thing is that this is instant noodles I will break the instant noodles into small pieces like this I have about half a pack of instant noodles Watch my channel and accidentally know the recipe for spring rolls with instant noodles Well, that's it Now I'm going to season it Now I'm going to make the sweet powder first For the sweet powder, I take a teaspoon of coffee For salt, I will use the tip of a spoon For this spring roll, I will use a teaspoon like this A teaspoon of soup, a teaspoon of rice This is fried spring rolls, I still use sugar For those who say that fried spring rolls with sugar are easy to burn, it depends on you Of course, I have never fried spring rolls I will use half a teaspoon of sugar For pepper, I only use half a teaspoon of coffee If you like spicy food, use a lot of pepper And if you have sesame oil, you can add a teaspoon of sesame oil to make it fragrant Like this, I just fry it If you find it difficult, you can use your hands Don't mix it with a spoon or a spoon Because if you mix it with a spoon and a spoon, it won't be very even Seasoning is just right But don't season too much If you season too much, it won't taste good when you eat noodles The seasoning is now even Now I will marinate it for about 15 minutes After that, I will roll the spring rolls At this time, I will prepare a bowl of scallion oil Scallion oil seasoning is also simple Mainly sweet powder and corn I put a teaspoon of sweet powder like this This spoon is a teaspoon of coffee A teaspoon of sweet powder and a little bit of corn Also a teaspoon of corn like this Don't put half a spoon If you put half a spoon, it will be salty It's very salty Ok, I will mix these two A little bit later, I will fry a piece of fat I will pour it in here to make scallion oil Here I will prepare a little peanut I have crushed this peanut Let me eat it with the spring rolls I will leave it here Now it's time to make soy sauce You can use any soy sauce you like Here I will use Tam Thai Tu soy sauce I will use 12 tablespoons of soy sauce 12 tablespoons is not too full Ok, 12 tablespoons of soy sauce 12 tablespoons of soy sauce, I will use 8 tablespoons of water I will use 4 tablespoons of sugar I will use all of these spoons My recipe only has one type of spoon And 4 tablespoons of chili sauce The purpose of using chili sauce is to make the soy sauce more colorful And later when I cook I will cook it on low heat It will thicken a little bit It also depends on the chili sauce And it will keep the spiciness for me Here is pepper If you like spicy food, you can put more pepper I only need a little bit At the beginning of a teaspoon I will cook it on low heat When it's cool, I will add lemon You can add lemon to your taste If you like sour food, you can put more lemon If you don't like sour food, you can put less lemon Now it's time to cook While I cook, I will roll the spring rolls Now I will add a little bit of oil I will add a little bit of oil When the oil is hot, I will add the oil to make the chili sauce I will prepare a little bit of shallot Shallot, minced garlic And a minced chili to fry To make the chili sauce You can use about 100-120 degrees hot oil I put the chopsticks down and I see the chopsticks floating like this It's about 100-120 degrees The oil is hot I will add the oil This is my shallot I will eat it with vermicelli There is a little oil left I just use a little oil Don't put too much oil If there is too much oil, it will be easy to get bored I will cook the soy sauce on a low heat Don't let it boil too much Cook on a low heat To make the soy sauce a little clean Not sticky Remember not to use high heat When the soy sauce is boiling, I will reduce the heat to low The light is too bright, I don't know if you can see it clearly I put it on a low heat Just let it boil In the meantime, I will roll the spring rolls I will use normal rice paper I don't use any brand of rice paper If you have a rice paper brand The better Rice paper is a bit thin But I still soak it in water To make it easier to roll I will use less water Not too much water If you use too much water The rice paper will be difficult to roll I will add a little bit of filling If you like to eat a lot Just put a little filling And I can make a lot Fold it Fold both sides And now I'm going to roll it like this If you roll it like this, it will be too tight And it's also very easy to fry It's not easy to break That's my spring roll I will put it in a tray like this This is the first way to roll There is a second way to roll, it is also quite tight Ah, here, the cake has a layer of crumb and a layer of cake I will use the cake layer to roll And here I will share with you the second way to roll The second way is also quite tight And it's also safe to fry It won't break at both ends I will break it like this I put it like this, then I will roll it back first I will go one way first like this Then I will fold these two sides The reason why I let you roll it I will tell you and give you an example to understand Then you start to roll like this So this spring roll will be tighter than the other one Tighter than where? At this point, this head has only one layer Let me take the tape back This head has one layer like this And this head has two layers So when I fry it, it's harder to break than this head This head is easier to break But it depends on you What kind of roll do you want How do you roll Spring roll If you like to eat spring roll, then roll it And I also said before The spring roll will not be as good as the regular rice paper It's not as good as the regular rice paper It's still crunchy But it's not as good I also folded the head like this I rolled it like that But this kind of roll You have to have an egg You break the egg and beat it You roll it to make it stick Here I just give you an example So I will use water I don't know if the water sticks or not So I just beat it Remember to use eggs You beat it And you roll it like this It's done A spring roll is done And you remember to roll it tight The spring roll is not easy to break The oil is boiling Now I will fry it The oil is really hot I will use low heat Ok I will fry the spring roll The oil is boiling And the special thing is You don't need to stir it It will turn brown If you stir it, the spring roll will break Here, my spring rolls are ready. The cake is still hot. It's still crispy. Ah, it's hot. Look at the filling inside. Wow, it's hot. Let's try it. Wow, it's delicious. Here, my soy sauce has cooled down. I've prepared some lemon juice. You can use lemon or lemon juice. The juice will be like this. It's not too thick. It's just like this. It's cooled down. It's a bit spicy and a bit sweet. It goes well with rice noodles. You can add as much as you like. If you like it, you can add more. For me, it's enough. Now, I'm going to add tapioca starch. Tapioca starch, if you like it less sour, you can add a spoon. I can't hold the camera. I can't hold it. Just a spoon. It's just a bit sour. If you like it more sour, you can add more. Now, all the ingredients are ready. I've prepared a plate of fried tofu. It's already fried. Now, I'm going to add the sauce. I'm going to mix it first. This is the sauce. Wow, it's great. I'm going to add 3 spoons of sauce. Then, I'm going to mix it. Mix it well. Okay. Then, I'm going to add some raw bean sprouts. Mix it well. If you eat raw bean sprouts, you can skip it. I eat it raw. Okay. I'm going to add some cucumber, some raw vegetables, some tofu, and spring rolls. Okay. I'm going to add 2 pieces of spring rolls. Now, I'm going to add some peanuts. I'm going to add some fried onions. Okay. It's very simple. I prefer soy sauce. Soy sauce gives me the color of the rice noodles. It looks more attractive. If you use fish sauce, the rice noodles will be white. Now, I'm going to mix it. Wow. It sounds like a bird. I eat it in my hometown, so it sounds like a bird. This is my fried tofu. I prefer peanuts. Peanuts are very crunchy. This is my spring roll. Can you see the yellow color? It's the color of the rice noodles. I've eaten the spring roll to show you. It's very crunchy. It's very dry. I don't like to add all of it and mix it. Because the spring roll won't be crunchy. When I mix it, it's still crunchy. It's very good. The soy sauce is very good. If you like my recipe, you should follow it. Now, you should try it. It's very good. The spring roll is crunchy. The soy sauce is just right. The tofu is soft inside. I'll eat the bean sprouts and the vegetables. It's very good. If you sell this for 15,000 VND, I think it's worth it. I think it's worth half of the price. I'll show you the amount of this spring roll. It's just enough. If you sell this for 15,000 VND, it's worth it. If you sell this for 20,000 VND, it's worth it. It's very good. I like the soy sauce. It's just right. I can smell the scallion oil. The bean sprouts are crunchy. It's very good. I like to eat it raw. If you like to eat it raw, you can skip it. If you like to eat it with vegetables, you can skip it. In the previous clip, I showed you the dry noodle sauce. In this clip, I'll show you the soy sauce. If I have time, I'll show you the mixed noodle sauce. the mixed noodle sauce. I hope the pandemic will end so I can go to the market to buy it. I don't have enough things to make the mixed noodle sauce. The bean sprouts are crunchy. It's very good. The rice paper is crunchy. It's the end of the clip. I wish you a happy and successful day. I hope you can make the same recipe as me and you'll be successful and satisfied with your recipe. I'm happy now. Goodbye. See you in the next clip. Bye. Don't forget to like and subscribe.