Thạch Dừa Ly || cách làm ngon tuyệt đơn giản dễ dàng tại nhà ||Thanh Tâm Food

Hello everyone, today I'm going to make coconut meat Here I have prepared a big glass of coconut water This is a young coconut They take the young coconut husk and put it in this coconut water I will pour the meat later, it will be very delicious You guys try to do it, I will put the young coconut meat, the young coconut rice I put it in the meat, it's very delicious Here is fresh milk, you can use fresh milk or coconut milk 100g sugar and jellyfish Here with coconut milk I use less sugar So I only use about 100g for both types of meat, coconut meat and milk meat You can increase or decrease according to the taste of your family And now with the coconut meat, I will put it in a glass, I call it coconut meat Very simple, I will proceed to do First I will mix jellyfish powder with sugar With about half a liter, 700ml coconut milk And later I will cook 700ml of coconut milk And about 300ml of fresh milk powder I will use about 7g I will put the coconut milk in here This is a young coconut, so its husk is very thin I will add a little more than half of the amount of sugar and jellyfish powder I mixed the jellyfish powder and sugar, so I will use a spoon like this If I pour it, the jellyfish powder and sugar will not be even I mix the jellyfish powder and sugar very well I will turn on the stove to cook If you mix it well, I will cook In the hot summer days, this coconut meat is very easy to eat You can cook this coconut meat in a cool, cool fridge Go to work or go to school, there is a glass of very cool coconut meat, everyone at home likes it I will boil it for 3-5 minutes I put my jellyfish to boil for about 3 minutes I will turn off the stove I will remove the foam If not, I will strain it later If I strain it, I will lose the coconut rice I will turn off the stove after 3 minutes I will remove the foam I will put my jellyfish in a glass You can put it in a glass or a plastic glass I have a glass of crystal, so I will put it in a glass of crystal People sell it, they put it in a plastic glass I put about 2-3 glasses I will put the rest in this glass I will add the jellyfish on top later I will add the rest of the sugar and jellyfish I will add 300ml of water I will stir it up I will start cooking jellyfish When the jellyfish is boiling for about 3 minutes, I will add the fresh milk When it boils for about 3 minutes, I will add the fresh milk I will turn off the stove when the jellyfish is boiling I will pour the jellyfish into the glass You can wait for about 10 minutes The jellyfish will be frozen on the surface I will pour the jellyfish on top I will wait for the time to cook the jellyfish later After I pour the jellyfish, I put it in the fridge for about 1 hour Then I can use the jellyfish This is the jellyfish that I just took out of the fridge I cut the jellyfish into a plate like this It looks very attractive, right? Look at the jellyfish and the milk The jellyfish is very firm It's great to eat jellyfish in the cold I'm sorry I keep saying jellyfish This jellyfish is very easy to eat, everyone will like it The taste is very cool and not boring I don't get bored when I eat this You can make it at home in a very simple way For everyone to enjoy without having to buy The video of making this jellyfish is over Goodbye and see you in the next videos If you like my video, please subscribe to receive the latest videos Goodbye and see you again