Cách làm NUI CHIÊN BƠ TỎI thơm ngon tại nhà

Hello everyone, today I'm going to make a fried dish with butter and garlic sauce This is a very delicious and simple dish Now I'm going to do it First, the ingredients I use are tube feed This is 200g feed But later I will use 100g only And this is vegetable butter I use about 1 tablespoon of butter Then I use 1 more tablespoon of sugar And 1.2 tablespoons of fish sauce I use a little fish sauce To make it a little salty and fragrant Here I use a little chili sauce And a little dried chili If you don't like spicy food, please reduce it for me And finally a clove of garlic I use a small clove of garlic like this The ingredients are done Now I put all the spices in the bowl Add fish sauce Add sugar Add chili sauce and dried chili Mix well The spices are done I will put it aside Now I'm going to peel the garlic and mince it Please mince the garlic like this Now I'm going to fry it To fry garlic, I use about 4 tablespoons of oil The pan is hot I will put all the minced garlic in To fry it golden I fry the garlic until it is golden like this Now I turn off the stove And I put the garlic on the stick I put the fried garlic on the stick To make the garlic crispy So the fried garlic will last longer And this fried garlic oil I can use it with the oil to fry the garlic To fry the garlic, I use a pan with a large ring And the oil must be very hot When the oil is hot enough The garlic will be crispy and crispy Before frying the garlic, I prepare a bowl To remove the garlic Because the garlic is very fast to fry Now I put a little garlic in the pan to fry Don't put too much at the same time When the garlic is fried, I stir it well To make the garlic more crispy inside When the garlic is fried, I take it out I stir it like this for about 10 to 15 seconds To make the garlic crispy So when I eat it, it won't stick to my teeth Now I can take it out Continue like this, I will fry it to the end The fried garlic is ready It's big I'll try it It's very crispy And you guys try it If you see it doesn't stick to your teeth, it means you fried it well Now I'm going to make the garlic butter sauce When the pan is hot, I will put the butter in I use about 1 tablespoon of butter The butter is too sticky The butter has melted Now I will put the spices in I mixed chili sauce, dried chili, fish sauce and sugar I will stir well To make the spices and butter clump together The spices are a little clumped together Now I will put the fried garlic in Stir well Reduce the heat to low Then I will put the fried garlic in Continue to stir well Let the spices soak into the butter It smells so good The spices are well coated with the butter It looks very delicious Now I will turn off the stove Let it cool down a bit, then I will bring the butter out to eat The butter is cold, I took it out of the plate It's very crispy Fried garlic butter, very attractive And it smells so good Look at this piece of butter It's big and beautiful It's well-coated with spices, it looks very attractive Now I will try it Crispy fried butter And it smells so good This dish is very easy to make But it's delicious and attractive You should try it After I finish, I put it in a plastic bag or a plastic bag I leave it for a while, it's very convenient If you want to make fried garlic butter, please subscribe to my channel To follow the next videos Thank you for watching this video Goodbye and see you again!