Vân Du Chay 79 | NẤM LỌNG ĐÚT LÒ | Nấm vừa to vừa lạ, phối hợp với nước chấm cực kỳ thơm ngon

Hello everyone, welcome to Vân Dú Tray channel Today we are going to make a new dish This dish has a very strange name It is mushroom hot pot To make this dish, we need to prepare the following ingredients We prepare the following spices White bean paste, ground chili, minced ginger, lemon juice and sugar You may be surprised why there are only spices today So what is the main ingredient of this dish? Ladies and gentlemen, these are mushrooms Do you think it's beautiful? It's very beautiful, isn't it? At first glance, I didn't think it was a mushroom I thought it was something made of plastic or something not real But after knowing that this is a very special type of mushroom And it has a name Actually, there are many names for mushroom hot pot The most common name that we often see people call is mushroom hot pot Because you see, it looks a lot like a hot pot Here But there are also people who call it the horn mushroom Because it looks a lot like a horn flower In the north When I go to the market in Hanoi Sometimes I see this mushroom People call it the long-legged mushroom Because this mushroom has very long legs You see, it's just a mushroom But there are so many names And all the names are cute But the cutest is the horn mushroom You see What does this mushroom taste like? Especially if you put it in a nylon bag And we tie it up The mushroom often has a strong smell However, for the long-legged mushroom After we put it in the bag We tie it up We put it in the fridge When we open it, the mushroom smells very fragrant Very fragrant, it has a very strange smell It doesn't smell like normal mushrooms And the taste is very sweet When we chew it, we see that it's crunchy It's crunchy And usually To cook this mushroom There are two parts You see This is the mushroom leg And this is the horn mushroom We call it the horn mushroom We will use the horn mushroom To grill, to fry Or to cook soup, to stir-fry For the mushroom leg We will make tea Is the first The second we stir-fry Or we put it in a pot of broth Also very delicious Today, we will make the horn mushroom Put it in a bag and put it in the oven Now, in the horn mushroom In the oven I only take the horn mushroom You cut it close to this part The mushroom leg, we save it for something else When we buy it, how do we keep it? The seller, because the mushroom is still beautiful They will put it in a nylon bag And they blow the nylon bag up And these mushrooms are never left a lot About 5-6 mushrooms in a bag This mushroom leg, I will save it To make another dish Now, there are two ways One, you put it like this If you make a pan-fried dish That is, when pan-frying, we will put it like that And we will pour it down When the mushroom meets the hot pan The mushroom will slowly fall down And we pan-fry But because I'm making a bag of nylon So I have to cut it You will tear this mushroom I see that this part of the mushroom is very thick And very fragrant, guys Now, we will prepare the oven First, I will prepare the nylon sheets You will leave it like this We use about 3 pieces Now I put the mushroom in here And I don't marinate any spices We just bake In case you don't have an oven at home We can press the pan That is, put it on the pan like this And you don't need to add any oil Make a tray like that And because I want to keep the water So now I will Why do I have to use so much? So that if the water comes out It won't run out, it's a waste So we do it over and over again Simple like this And we will put it in the oven You set the highest temperature About 200 to 250 degrees C And we bake the fire above and below If the oven is hot From the time you put it in Until you take it out About 10 minutes at most Don't bake longer Because we can cut this mushroom thin And make a salad So we don't bake too much Usually when we bake mushrooms We usually dip it with salt, pepper, lemon Or satay And sometimes we dip it with sweet and sour fish sauce So we just imagine it's a dish And we use that sauce But today I will show you Make a sauce that is also a bit strange Delicious That is the sauce And to make this sauce You prepare white rice Don't take red rice Because red rice will have a little wine It won't fit So we only use white rice We have lemon juice Add a little sugar Because the rice is salty So I don't add anything salty And spicy is delicious We have chili Then we have a little ginger First of all, we will crush this rice It's crushed Now I'm going to prepare a pan I put a little oil in here About 1 tablespoon of oil You heat this oil up When the oil in the pan is hot We will turn off the stove Now the first thing is We will put the rice in You see the oil is just hot And if you put the rice in And it makes a sound That means the oil is boiling So this sauce is not delicious We just make the oil hot Then we start to beat this rice in the pan Let it melt Mix with oil When you choose rice You remember to choose the rice that has been cooked If the rice is not cooked yet It's still thick It's still hard, it's not fat Then you make all kinds of sauce Or you cook it, it's not good It will be very uncomfortable to eat The smell of rice is not fragrant now Now you see The rice in the pan is even I mix it evenly in the oil Now I turn on the low heat I make this sauce hot The oil was hot just now Just hot, not boiling Now I make this sauce It's like I'm cooking I cook this sauce I turn down the heat Do you see it? It's boiling a little bit I mix it evenly When you see it's hot I turn off the heat I add sugar Because Chao is salty Chao is quite salty So if I add too little sugar The salty taste will lose The deliciousness of the mushroom So here I add about 1 tablespoon Add half a tablespoon more There Add 1.5 tablespoons 1 teaspoon Stir well Let the sugar dissolve in the Chao Then I add chili Now the heat in the pan Chao is starting to decrease I start to add ginger I add all this ginger And finally, I will add lemon juice Because if it was boiling just now If you add lemon juice I'm afraid it will be bitter I will add lemon juice Stir well So in this sauce There will be Chao Sugar Chili Ginger And finally, I add lemon juice Now I pour it into a bowl After 10 minutes We take the mushroom out of the oven And grilled mushroom like this You know that it will not have the brown color of the grilled mushroom However, it still retains the sweetness of the mushroom The smell of the mushroom is very fragrant And I think its taste will be very fragrant Because we don't marinate anything If you like This is what I said If you like If you think this is not good Marinate with lemongrass Then marinate with lemongrass Or add something else It's up to you In this lesson, I only recommend that We wrap it in foil And the sauce will be the sauce just now I made You can pour this sauce up here Then you use We will take the mushroom out and dip it directly in the sauce Dear friends We just made a very simple dish But delicious or not It's the sauce that decides I hope you can make this simple dish Very fast, very easy And everyone likes it Mushrooms can be difficult to buy However, if you go to markets like Ben Thanh, Tan Dinh Or Ba Trieu I think it's not difficult to find mushrooms I hope everyone likes this dish Goodbye And see you again in the next programs