BÁNH ÍT BỘT NĂNG dai giòn sựt sựt ,bánh ít nhân đậu xanh lá dứa thơm ngon - Tú Lê Miền Tây

Welcome back to my channel Today, I share with you how to make Mung bean cake The outside of the cake is soft, crunchy and easy to eat This cake can be made in a party, or on a special day You can make the cake by yourself The recipe is very simple Now, let's get started First, I share with you the cake crust I have 200g of young coconut rice It is delicious to use young coconut rice I have 300g of sugar 1 tsp of salt 700ml of pineapple juice I grind this pineapple juice from 70g of pineapple You just need to add 700ml of water and grind I take that pineapple juice 550g of tapioca flour First, I cut the young coconut rice If you don't like this young coconut rice, you can leave it However, I think adding the young coconut rice will make the cake more delicious After cutting, I will prepare to marinate the coconut rice I will add about 50g of sugar Then I will mix it up Mixing it up will help the coconut rice and sugar absorb each other I will add all the remaining sugar to this bowl and add salt Next, I will add tapioca flour Next, I will add all the pineapple juice To make the color of the cake more beautiful I use 3K pineapple flavor It creates a fragrant smell and also has a green color I add 1 tsp of coffee Then I will mix it up to dissolve the flour This flour is also very easy to dissolve If you don't have that pineapple flavor at home, you don't have to leave it After mixing, I will filter through a sieve to make the flour smoother You can see that the flour at the bottom has not yet dissolved I filter like this to make my flour more delicious and not lumpy It's done I will put this flour aside Next, I will share with you the filling 200g of unpeeled green beans I soaked this part for about 3-4 hours to make it softer and cook it faster 1 tsp of salt 70g of sugar and 300ml of thick coconut milk Now I will put all the green beans in this pan to cook Then I will add a little bit of water Cook until you see the green beans floating Then I will grind this part to make the filling faster and not take too much time I will grind it hot, no need to let it cool After grinding, I will get a smooth green bean mixture like this I will make the filling very delicious and fast Next, I will add all the coconut milk Then I will add all the sugar and salt Salt will make my food more flavorful and not lose Then I will mix it up When cooking green beans, remember not to add too much water, just enough so that when I cook it, it is just cooked When I grind it, the water will not be too much and I will grind it faster In the case that I cook green beans with too much water, I will grind it for a long time, it's okay While grinding the green beans, remember to turn on medium heat and remember to stir at the bottom Stir constantly, do not stop If you stop, the bottom will be burnt immediately And when I grind the filling, I use a non-stick pan, it will be easier to do Just stir until you see the filling is smooth and not sticking to the pan anymore The filling is ready It doesn't stick to my hands anymore, it's very delicious When the green beans are a little cooler, I will pour the filling It depends on whether you like small or large fillings Here I will make the filling a little bigger After pouring the filling, I will use the pan that I used to make the filling I will add all the tapioca flour that I made earlier Put it all in this pan This flour is very fragrant, the color will be very beautiful I will add all the tapioca flour now, you can see that it absorbs the sugar, it will be clearer Now I turn on the stove and while cooking, remember to stir well And I scrape the bottom because the flour will stick to the bottom It's very fragrant, it's starting to stick to the bottom of the pan, I have to stir it more evenly You can see that it's a little thick When you make this dish, you don't need to turn on the stove to high heat Just turn on medium heat Stir well for a while, you will see that the dough will be like this It will be a little thicker This one is still a little loose, I will make it a little thicker so that it is easier to make and does not stick to the hands My dough will look like half raw and half cooked You can see that it has a very beautiful green color This is not exactly how long it takes, you just have to stir it in the kitchen and you can see that your dough is sticky like this Now I turn off the stove and when I make this dish, I will make it hot, you don't let it cool Because when it cools, the dough will be easy to stick and harden Remember to use more cooking oil so that your hands will not stick to the dough I will take a little dough like this You just divide the dough, make sure that the filling is not out of place The green color is very beautiful, I start to knead it again When you knead it, you press and cut it to make it stick And remember to add more cooking oil so that it will not stick to your hands That's it, guys When you finish kneading, you will put this ball directly in the oil bowl So that when you wrap the cake, it will not stick to the leaves Here I have prepared the banana leaves I just fold it like the last time I made the cake You can dry the banana leaves or soak them in boiling water But you have to clean it dry So that when you make the cake, it won't be damaged for a long time Because if there is water left, it will be easily damaged I will fold it again You can wrap it as you like I find this way very fast and does not cost many leaves However, if you have a traditional way, if you have a lot of banana leaves, you can do it in the traditional way That's it, it's done It's very beautiful guys, just do it like that When it's done, you will get very beautiful cakes Now I'm going to steam it Here I have already prepared a steamer And the water is really boiling, I just put the cake in to steam I will steam this cake for 20 minutes Because the crust is very quick to cook After steaming enough time, I will take the cake out Wow, look at the beautiful cakes After steaming the cake and let it cool a little Now I will take the cake out Let you see what it looks like inside Usually, I think the cakes will be very complicated However, the way to do it is very simple If you don't know how to cook, just try it once I guarantee you will succeed 100% Here is my cake, the crust is very delicious and transparent The color is beautiful There is also coconut inside When you eat it, it will make you feel very delicious My cake is also done Very simple, easy to make at home Especially on holidays, you can make it at home To serve it to your grandparents, it's very delicious The outside crust will be chewy and a little crunchy when it cools But the inside will be very rich and fragrant My video is over, thank you for watching If you like it, please give me a like, share and subscribe See you in the next videos I made a lot of cakes the other day Coconut cake Sugar cake Banana cake Hairpin cake Please visit my channel to watch Goodbye everyone