Cách làm Kim Chi chuẩn vị Hàn Quốc đón Tết Việt

I will show you how to make the best Kimchi The following ingredients are as follows 1 carrot, 2kg Chinese chives, 1 onion, ginger, garlic, and 1 bay leaf You can use any small part of Chinese chives I will use 1 cup of washed and drained rice I will add 3 cups of water to make a very thick porridge I use 2kg of Thai basil to choose the best Thai basil, you should choose big, thick and firm The best Thai basil to make Kimchi is Dalat Thai basil But this is not the Dalat Thai basil The Dalat Thai basil is usually a little smaller than this one 2kg, I use 350g of salt crushed or crushed salt I put a little here and the total amount of water is 3 liters First, I put a little in here a little water mixed with this salt to crush the Thai basil so when I put the salt in, the Thai basil will not be broken Now I'm crushing the salt, it's starting to soften Now I'm going to take it out and crush the salt You should use soft salt then crush it or crush it to make it soft so when you put it in, it will soak faster Mainly, I put it in the gap I finished crushing the salt Now, if you have the conditions, you can bring these Thai basil You bring it out to dry in direct sunlight for about 3-5 hours Let it soften, it will be more crispy than soaking in salt water If you don't have the conditions, you can soak it in salt water If you leave it dry, it won't be as crispy as soaking it in salt water You can also use a bowl of water to make your Thai basil crispier and more water-absorbing 1 carrot is 300g If you leave the carrots to be crispier, you can cut them to dry in the sun If you don't have the conditions, you can leave it as it is I use 6 chilies, choose the ripe chilies If you can eat spicy food, leave the seeds, if you can't eat spicy food, throw them away 1 handful of shallots I will put the specific amount of ingredients in the description box 200g of small basil I put basil in to make my kimchi more sour If you sell it, don't put basil in 100g of ginger Choose the yellow ginger, it smells so good The Thai basil has been soaked in salt water for 3-4 hours Now it's been 3 hours I see it's a little soft Now I'll check it out, it's soft When I squeeze it like this, I can't break it It's broken out, now let's look at the inside The inside is not very soft You have time to soak it for 4 hours I took it out and washed it clean I washed it clean through 3 waters And I let it dry I will share how to make the kimchi sauce 1 1⁄2 cups of Korean chili 1⁄3 cups of garlic 1 2⁄2 cups of ginger 1 cup of fish sauce 1 cup of anchovy 1 cup of thick congee 1 cup of sugar 1 3⁄4 cups of Korean chili sauce You can buy it in the supermarket 1 cup of Korean chili If you can eat MSG, add a little MSG 1 tablespoon sesame oil And I forgot to introduce the ingredients for kimchi, it's onion I use half an onion, you can use 1 onion Remember to use Da Lat onion to make it more fragrant 300g sugar 200g fish sauce Almost 1 cup, not 1 cup yet And a little MSG If you can't eat MSG, you don't have to add it Cook until the sugar is dissolved Don't boil it, just let the sugar dissolve The mixture of fish sauce and sugar has cooled down, so I put it in You should cook the fish sauce and sugar to make the kimchi more delicious And congee, you should use the rice that is really fragrant To make thick congee, when you make kimchi, it will be more fragrant 1 1⁄2 tablespoons of sesame oil Half of Da Lat onion I use 50g chili powder 100g garlic 100g cilantro 100g ginger And 200g bay leaves I don't add bay leaves It's faster to add And add Korean chili sauce to make it more fragrant I use 1 1⁄2 tablespoons of Korean chili sauce Or 5 tablespoons of Korean chili sauce The mixture is very delicious If you want to make kimchi more delicious, you can add 2-3 tablespoons of sour shrimp I learned how to make kimchi from my aunt She works in Korea, so she taught me how to make kimchi I shared it with many people When you open the lid, you can smell the delicious smell of kimchi The sauce is very fragrant When you taste it, you will feel that the kimchi is delicious, rich, and delicious You can eat it with rice, or you can mix it with radish If you don't add bay leaves, the sauce will be thicker Add carrots 70g sesame seeds Wash and clean the seeds Then put it on the pan and fry until fragrant Especially the sesame seeds that I put directly in the kimchi sauce are very fragrant Usually, after making kimchi, people add sesame seeds, but I put it directly in the kimchi sauce You should let the radish water drain well When it's done, roll it up and fold it in half This kimchi is very fragrant I haven't fermented it yet, but I can smell the fragrant I put the kimchi in the fridge for 1 day When you open the lid, you can smell the delicious smell of kimchi I can smell the sourness of kimchi and the fragrance of the kimchi sauce When I put the sesame seeds directly in the kimchi sauce, I can smell the fragrance of the sesame seeds It goes very well with this kimchi This kimchi looks like a Korean kimchi hot pot I have to share how to make kimchi hot pot with you Do you like it? If you like how to make kimchi hot pot, please leave a comment below I feel that the kimchi is a little thinner than when I first tasted it And it has a sour taste, it's fermented sour, it's more fragrant Don't worry, try it, your seasoning is very good This radish is given to 3 big corns 3 big corns, 6 kg, so I made kimchi I bought this radish from Da Lat I don't know how to sell it in Da Lat, so I went to the market They sell radish in Da Lat, so I showed them This is a piece of kimchi If you have a piece of white rice or a bag of noodles, it's delicious to cook noodles And it's delicious to eat hot pot This kimchi is not Da Lat kimchi, but it's delicious It's very delicious, you should try it Leave a comment below the video about how you feel about this dish In the next videos, I will make more dishes such as salted fish, pickled cucumber, and other New Year dishes Please subscribe to my channel, and don't forget to click the bell to receive notifications when I post a new video Thank you for watching, see you in the next videos