Trứng Cá Tầm Muối Đắt Nhất Thế Giới Được Nuôi, Chế Biến Và Tạo Ra Như Thế Nào

How is the world's most expensive salted-fish eggs raised, processed, and produced? Hello everyone! Seafood is considered to be only for rich people in the past. As you know, there are many dishes that are not sure if there is much money to buy. Sometimes, just hearing about their value, many people have to be shocked. Although considered the black gold of the sea, Russian salted-fish eggs have long been listed as royal dishes and are a large collection of medicines that can cure diseases and bring wonderful health value to humans. In today's video, I invite you to travel through the Bach Duong province to see how the salted-fish eggs are produced and processed at such a high price. Salted-fish eggs originating from Russia are one of the dishes that are placed in the world's top red and star flowers. Salted-fish eggs are one of the 10 most luxurious dishes on the planet when 1 kg of salted-fish eggs is priced at about 180 million VND, there are up to 1.8 billion VND per kg. To enjoy this special type of salted-fish eggs, the emperor often has to spend billions of VND for each mouthful of food. Salted-fish eggs are a symbol of luxury, also known as the black pearl, symbolizing wealth and success, always present at the feasts of the super-rich, number one in the menu at luxury restaurants in Russia and Europe. Did you know that the production of salted-fish eggs at such a low price is due to the fact that salted-fish eggs are not produced regularly and are at risk of extinction? Salted-fish eggs are considered to be one of the most valuable products in the world, especially salted-fish eggs. Each kilogram of salted-fish eggs can reach hundreds, even billions of VND, creating a billion-dollar industry for many countries. Salted-fish eggs are taken from large salted-fish fish. It takes up to 20 years for a salted-fish fish to reach maturity to lay eggs. Salted-fish fish are raised or caught in areas with the best natural living conditions and are regularly super-dense to test the quality and size of the eggs. The diet of salted-fish fish is also completely tightly controlled, especially avoiding genetically modified products. In addition, only a few conditional salted-fish fish are chosen to lay eggs and create the world's most famous salted-fish eggs. The selection must be extremely strict, my friends. But luckily, not to waste a valuable nutrient source of salted-fish eggs, the Russians have found a way to raise these fish in areas with natural conditions that are suitable for their biological system. Early in the morning, a team of salted-fish fish caretakers was present on the farms to check the safety of the fish and its nets. The breeder has to mix the food very carefully. The food for the fish is also produced separately, and has to be ordered from food processing factories. The fish is eaten 8 times a day, even at night. All stages help fish develop and reproduce to lay eggs. The eggs that you are looking at here are a whole technology cycle. The process of laying fish eggs is also very strict and strict. Salted-fish is a type of common fish, so the way to take care of them is also very skillful. Depending on the farm, the salted-fish fish may be killed before laying eggs, or use a special technique to lay eggs without killing the fish. First, the salted-fish fish is squeezed through an ultrasonic machine to check the maturity of the eggs. Next, fishermen in Russia have to be very careful during the process of laying fish eggs. The step of laying eggs must also be very gentle. They will roll their hands under the eggshells, pulling out the eggshells. After harvesting, the eggshells will be lightly sanded on the iron net to separate the eggs. Almost only the upper class in society is able to use salted-fish fish, because the catching process to the preservation and processing is really a miracle. The fish care processes are carefully and very scientific. When a fish has other symptoms, they are picked up and taken care of with special care by the veterinarian. Therefore, the product in the hands of the consumer is high-quality, no different from the fish eggs after being processed. A feast of a rich man who wants to treat his guests with salted-fish eggs can cost hundreds of millions, which is normal, my friends. For such expensive fish dishes, the chefs also need a high-level craftsmanship to make it. Tasty salted-fish fish is often pickled, processed and enjoyed right on the table. Salted-fish eggs must be eaten raw. If you take them to cook or put them in hot dishes, these small eggs will change their texture, change their smell and become hard immediately. And when preparing dishes, people often put this luxury dish on the ice to keep the fish eggs' coldness longer. Now, salted-fish eggs are made into many other delicious dishes. When enjoying salted-fish, you can combine it with grilled bread. We will put a thin layer of salted-fish eggs on the bread, then add a layer of butter on top, then enjoy. You will have to swish because of the deliciousness of this dish. In addition to the above two dishes, we can eat salted-fish eggs in many different ways, such as eating with vegetables, eating with sauce, making sushi, or simply eating directly right after opening the box. Swishing the salted-fish eggs into your mouth, you will feel each small piece of salted-fish eggs melting in your mouth, flowing through your throat. The taste of salted-fish eggs is not as fishy as that of ordinary salted-fish eggs. It has a very rich and rich taste. The origin, nutritional value and cultivation process, excavation and strict processing make salted-fish eggs become a symbol of luxury. Therefore, the way to use this precious dish has been elevated to art. Up to 27 different types of salted-fish eggs are harvested and produced every year in Russia. Each species has its own distinctive flavor, but even fish eggs from the same species can have different flavors. The delicious salted-fish eggs will have a very strange salty taste, and each egg must be glossy, thin, completely separated from each other and crispy when eaten. If you use too much salt when making them, it will overpower the flavor, affecting the outer cell of the egg. When eaten, there is no feeling of eggs breaking out of your mouth. With such an expensive price, Russian salted-fish eggs are always included in the list of luxury dishes only for the rich. This is a food that is always highly appreciated for its purity, rich taste and very attractive flavor. If you want to enjoy it, you have to use suitable tools, such as plastic, silk, copper, wood, crystal. In fact, people even use a set of spoons, plates, all yellow, just to choose the flavor. I just heard it, I have to be shocked by its luxury, right? To fully enjoy the flavor of Russian salted-fish eggs, let's enjoy the small amount of fish eggs. Use your tongue to wrap all the fish eggs in your mouth, and chew the fish eggs very slowly to feel the fatty, rich and aromatic taste of this high-class dish. Russian salted-fish eggs send the breath of the sea, the salty taste, the delicate flavor of fresh fish, sometimes smooth and greasy, full of sweet salt water, pop up in your mouth and fill your nose. To eat Russian salted-fish eggs properly, we should use a spoon, plate, made from the skin of the male, silk, horn or wood, so as not to change the taste of the dish. Not only selling fish with high economic value, but also raising salted-fish can raise eggs for hundreds of millions, sometimes even billions. It's not good when someone says that raising salted-fish is like raising a baby. Now, to enjoy Russian salted-fish eggs is not as difficult as before. You can buy it in many places distributing Russian salted-fish eggs in Vietnam, there is a box of good salted-fish eggs from Bach Duong. Not all, guys. Health benefits are also the reason why salted-fish eggs become one of the most luxurious dishes because of its high price. Salted-fish eggs are listed as one of the 10 most expensive and rare dishes in the world because of the sophisticated, strict process of taking eggs, with nutrition as well as use in preventing cancer, anti-aging. This is the god of skin for the village, which keeps the youthful features extremely effective for girls and girls, provides excellent nutrition to maintain a healthy body. The most outstanding is the salted-fish eggs from Russia, with two distinctive colors, green and yellow, and black. Not only is it a delicious dish to enjoy, salted-fish eggs are also a meaningful health gift for loved ones. However, because the price of this dish is too expensive, the number of people around the world have very little chance to enjoy it, mainly in the luxurious parties of the rich families. If there is a chance, I will definitely try it once. What about you? On the scale of 10, you give this high-class salted-fish egg how many points? And are you willing to spend a huge amount of money to enjoy it or not? Don't be shy to share below the comment section! I hope you had a great experience after watching the video today. Remember to like, subscribe to the channel and click the bell to continue watching more interesting videos. And now, goodbye and see you again!