Bất ngờ với cách xào rau củ như thế này | Sốt xào và bí quyết giữ màu rau củ tươi | Vegan food

Hi everyone, I'm Nhi Welcome to my channel Today I'm going to share with you a recipe of stir-fried vegetables with mushrooms with rice, very delicious and easy to make as well as how to make a rich stir-fried sauce and the secret to keep the vegetables green Right now, let's get started First of all, about the ingredients I have prepared here is green cabbage After washing, I will separate the small flowers and the body of the cabbage I also cut it into small pieces In addition to the green cabbage, you can also choose white cabbage And because today's dish is stir-fried vegetables So you can choose any vegetables you like to combine with the stir-fried dish to make it more delicious and colorful Next, I have prepared yellow bell peppers You can use any bell peppers Because at my house, I only have yellow bell peppers I will cut it into small pieces And about the ingredients to combine with the stir-fried dish I have chosen cat mushrooms which have been soaked and cleaned Now I cut these mushrooms into small pieces Don't cut too small Because today's stir-fried dish I cut everything into small pieces In addition to dried mushrooms I have chosen some fresh mushrooms which are gray abalone mushrooms I have also cleaned the mushrooms Next, I have prepared a small piece of ginger I will cut it into thin slices Then cut it into thin strips This dish has a little ginger which will increase the aroma as well as warm the stomach and easier to digest Before sharing how to make the sauce I have prepared a green chili but I only use half Peeled and chopped The dish will look more attractive when it has a little red color I put this chili in the bowl to make the sauce Next, 1 teaspoon of apple vinegar or you can use rice vinegar 1 teaspoon of vegan seasoning 1 teaspoon of sugar 1 teaspoon of vegan oyster sauce The detailed recipe I also put it at the corner of the screen for you to follow To make the sauce look rich I have added 1 teaspoon of tapioca starch And finally, half a cup of water Stir well I often share how to make the sauce I put it in a bowl so that you can easily refer to when cooking Before stir-frying I cook a pot of boiling water and add a little salt I will put the abalone mushrooms to blanch for about 30 seconds Then I take it out This way I share for you to get rid of the mushroom smell if you buy a bad mushroom or if the mushroom is delicious you may not blanch it I will boil the abalone mushrooms for about 1 minute Then I will take out a bowl of cold water to keep the color of the abalone and keep the crunchiness Usually, I will blanch the abalone mushrooms before stir-frying to cook quickly As you can see at the end of the video you will see that the color of the abalone is still very green It will make your dish look more eye-catching and more attractive And now I move to the main cooking step I will prepare a pan add a little cooking oil wait for the oil to heat up I will add ginger Stir-fry the ginger for a while then I will add the abalone mushrooms Stir-fry the abalone mushrooms I will continue to add the green cabbage and also add the bell peppers Next, I add the cat mushrooms At this time, the fire is just right I will continue to stir-fry the vegetables When the vegetables are almost cooked I will add the sauce Because the sauce has tapioca starch So before adding we have to stir the sauce So the sauce will quickly thicken and soak evenly in the vegetables so that the dish will not be too watery This sauce is very delicious Delicious and delicious when we eat We will turn off the heat Finally I will add some ground black pepper I will now pour the stir-fried vegetables As you can see, the color of the vegetables Everything is in harmony to eat with rice But I'm not bored I often eat rice with such stir-fried dishes At home, just in the fridge Except vegetables You can choose other mushrooms, vegetables, or tofu Just make the stir-fried sauce as Nhi shared, it's very delicious I like the rice sauce, it's delicious I hope you will like today's vegetarian dish to make your family and friends enjoy Or on a cold day in the fridge, you can add vegetables or stir-fry a mixed vegetable dish If you like my channel, please like, share and subscribe Thank you so much Goodbye and see you in the next vegetarian recipes