Bất ngờ Bánh Chuối Nướng kiểu mới Ngon xuất sắc, không cần Lò, không Bánh Mì- Baked banana cake

Hello everyone, today I'm going to make banana cake This is a new type of banana cake, steamed and baked It has a soft and spongy texture, especially rich in coconut milk It has a natural sweet taste Let's go to the kitchen to make this cake First, prepare the banana Choose a ripe banana, the more fragrant it is, the more delicious it is Peel the banana, then cut it into thin slices This is a black banana, this is a ripe banana, so it is soft and sweet Then I will add 2 tablespoons of sugar to marinate the banana A little salt And 2 tablespoons of white wine White wine will help the banana to have a beautiful color And when marinated in banana with sugar, it will be delicious I use half of this banana, the fruit is a bit big You can use 8-10 bananas Then I will cover it, put it in the fridge overnight Next I prepare the flour, I use 150g all-purpose flour 50g rice flour 50g glutinous rice flour 100g sugar A little salt Vanilla 1 egg 250ml coconut milk 50g condensed milk Here I use all these types of flour, you can use any brand Now I will beat the egg and put it in the bowl I will stir the egg first When the egg is melted, you will add all the coconut milk This coconut milk I use is a pressed coconut milk It will have a rich taste Add salt Next I will add 50g condensed milk About 3 tablespoons Stir until it dissolves in the coconut milk Now you will add the rice flour first Because the rice flour is a bit big, I stir it first Then add all the sugar You can also use brown sugar to make it beautiful Next I will measure the flour Each tablespoon is 10g Because this flour is very light I will use 5 tablespoons here 50g flour All-purpose flour Each tablespoon is 10g If you don't have a scale, you can use a spoon Vanilla You can use vanilla water Stir well In the videos I share, I do it in detail To let you succeed the first time to have a taste If you don't succeed, it's a pity When the flour is melted, it will be a bit loose I put the banana in the fridge overnight Now you will take the banana out Stir well You will get a sweet texture It comes out like this Put the banana in the pan Wait for the flour to float Now I'm going to make the banana and put it in the flour You will stir in the kitchen If you do that, the banana will have a plastic and it will stick Add 1 tablespoon of butter Butter will make the banana more fragrant You can use cooking oil 1 tablespoon To make the cake more glossy Stir in the pan to dry Now the butter has melted The banana is a bit dry, so I turn off the stove I put the butter in the pan To make it fragrant, I will steam it or bake it Cover with cling film to prevent it from sticking to the cake Back to the flour, I left it for 15 minutes Now you will put all the bananas in I let the bananas float a little Then put it in I use the ratio of 1 flour, 1 coconut milk About 8-10 bananas I think this recipe is just right The flour will have a slightly clean shape Stir to let the bananas float Then I will put it in the pot to steam Steam first, then bake later You will cover again Count from the time the water boils I put the cake in and steam for half an hour After half an hour is 30 minutes Now I will take the cake out While the cake is still hot, you put it in the pot I bake it in a frying pan Put it in the frying pan to bake I will brush a layer of honey Or you can use fresh milk Honey is better Brush evenly on the surface Brush a thin layer, then bake And the cake is ready Now I just need to bake the cake for 10 minutes The temperature is 180 degrees After 10 minutes of baking, I take the cake out The surface is golden and shiny Now I will take the cake out The cake is delicious It doesn't stick, there was a lot of butter So the surrounding is sticky It's still a little hot I will take it out of the mold Put it on a plate Here is my grilled banana cake The cake is soft, not dry, not hard Now I will cut the cake If you make banana cake like this It will be more delicious and strange than traditional banana cake No need for bread, I will put it in This is frying powder The cake is ready So delicious Brush a layer of honey on top So the cake is golden and shiny Looks more attractive Now let's enjoy The cake is delicious It has a rich, sweet and aromatic taste The banana is sweet and the flour is soft You see the flour, it's very delicious You can eat this cake the next day Still delicious, soft, not hard If you don't steam, but bake directly in the oven You can bake in 45 minutes With a temperature of 180 degrees And here I would like to end the video Thank you for watching and supporting my channel Please subscribe to the channel, share the videos and support me Goodbye and see you in the next videos