黑湯肉骨茶~Bak Kut Teh~低碳飲食~散寒袪濕增強正氣~人煮我又煮~一切從零開始~自學零失敗~

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黑湯肉骨茶 (4人份)
Bak Kut Teh (4 servings)

📌純文字版簡易食譜 Text-only Recipe:
🔗https://starteverythingfromscratch.blogspot.com/2023/10/4-bak-kut-teh-4-servings.html

📌材料 Ingredients:
排骨 Pork ribs 600克(g)
五花腩 Pork belly 400克(g)
鮮豆乾 Dried tofu 200克(g)
蒜頭 Garlic 1球(bulb)
水 Water 1公升(L)

📌調味料 Seasonings:
肉骨茶湯料包及醬料
Bak Kut Teh spices and sauce 1包(pack)
鹽 Salt 少許(to taste)
胡椒粉 Ground white pepper 少許(to taste)


🔗Youtube: https://www.youtube.com/@starteverythingfromscratch
🔗Blog: https://starteverythingfromscratch.blogspot.com