人煮我又煮~一切從零開始~自學零失敗~低碳飲食~超簡易壓力煲食譜~ 清湯牛肚腩~Beef Brisket and Tripe in Clear Broth~

訂閱、留言、讚好及分享影片是最好的鼓勵~

清湯牛肚腩 (4人份)
Beef Brisket and Tripe in Clear Broth (4 servings)

純文字版簡易食譜 Text-only Recipe:
https://starteverythingfromscratch.blogspot.com/2023/09/4-beef-brisket-and-tripe-in-clear-broth.html

材料 Ingredients:
牛肋條 Beef rib finger 500克(g)
牛肚 Beef tripe 500克(g)
白蘿蔔 Turnip 800克(g)
八角 Star anise 2粒(pcs)
花椒 Sichuan pepper 1湯匙(tbsp)
陳皮 Aged tangerine peel 1片(section)
桂皮 cinnamon 1段(stick)
生薑 Ginger 20克(g)
冰糖 Rock sugar 10克(g)
清湯 Clear broth 500毫升(ml)
芫荽碎 Chopped cilantro 隨意(to taste)