Cách nấu Chè Bưởi - toan trinh

Hello everyone This is the dish that I just finished This is the green beans and tapioca flour and tapioca oil This is coconut milk I have finished cooking Now I will try the coconut milk I have tried it, it is very fragrant and delicious It has the smell of green beans and tapioca oil The smell of coconut milk is very fragrant How to make this dish I will show you in today's video Now I will peel the tapioca flour I peeled the tapioca flour But I didn't peel all the tapioca flour Here it is I will keep the white part This is what I need Peeling the tapioca flour is a very important step In my dish today I don't peel too thin or too thick I just peel the tapioca flour This is the tapioca flour I will peel all the green part The tapioca flour must reach the tapioca flour This white part This is what I need I will peel it later Now I will peel the tapioca flour I told you before This is palm sugar In English, it is palm sugar Why do I have to use palm sugar today? Because this palm sugar is light and sweet It is good for health It doesn't contain many chemicals I have finished peeling the tapioca flour Now I will peel the white part I only need 2 pieces of white tapioca flour I have peeled the white part I will cut the white part The green part is not good I will put it aside How do we peel the green part of the white part? It won't be bitter It will be delicious I will cut the white part like this Excellent Today I will cook 2.5 liters of water We need 2 tapioca flour And we need a full cup of green beans To make 2.5 liters of water If you want to eat more You can add more green beans I cut the tapioca flour Now I will add salt Add a little salt About 1 tablespoon I will add a little water We squeeze it I squeeze it like this to get rid of the dirt When we squeeze the salt, it will soften When we squeeze it, we will bring it to the water We wash it to get rid of the salt When we wash it, we squeeze it like this I usually eat tapioca flour I throw this away But for tapioca sweet soup Tapioca flour is a necessity If you eat tapioca flour, remember to save this to cook tapioca sweet soup Or you eat tapioca flour If you don't have time to make tapioca sweet soup You can dry it When you want to make tapioca sweet soup for you to eat We bring it to the water We can do it like this And the tapioca skin This is the tapioca skin I will dry it In the summer when there are a lot of mosquitoes We will burn it We bring it out and we chase mosquitoes I also heard that it can cure hair loss I can't confirm this But I've used this before I don't use it for myself But for others Or for everyone It may be useful I've washed it several times My purpose is to wash it Then I squeeze it and put it here You can use a piece of cloth or a piece of net Like this Then we will put it in and squeeze it We squeeze it dry Then we bring it in and wash it like this You can see that I squeeze it and it's clear like this But I will squeeze it a few more times When you see it clear And you count it, it doesn't get bitter I will squeeze all the water out of the net After we squeeze it, we bring it in and wash it This step is relatively laborious We keep squeezing and washing To get rid of the bitterness in the net The more we do it, the more delicious it is This is my 6th time Now I have washed and squeezed very carefully in the water I will pour it out here If you taste it, you will see that it is no longer bitter This is all 7 times It depends on how bitter my net is I squeeze it until you see that it is no longer bitter And it is clear all the time Next, I will put this tapioca flour in This is what I put in the net How to spread it evenly We will spread it evenly Then I will put it in the fridge overnight Tomorrow we will recycle it We will throw away the leftover I put the tapioca flour in I will do it like this Spread it evenly If you do it like this, it will be more crispy It will be delicious I put it in the fridge 4 hours have passed Now I have cleaned the green beans I will put it in this bowl and soak it for 4-8 hours I will steam it I will do it overnight Tomorrow morning I will steam it I will throw it away and do it again I took it out of the fridge I have already steamed the green beans This is my steamer If you watch my video about steamed sticky rice, you will know this place I will tie this net so that the net will not be cut I will bring the net to boil My water pot is 4 liters It depends on me I want to eat thick or thin Today I will make 4 liters Now I will take it out From this basket, I will take it out of this pot My water pot is ready I have already cooked sticky rice This side is cold water This water pot is 4 liters I will put it on the stove I will take advantage of the time I will boil it I will put it in slowly If I open it too fast, I'm afraid it will stick to each other This is the way to make sticky rice This is pure palm sugar I will break it I will put it in here I will put it all in I will season it again Now it's boiling I will put a little more to make it clear It boils a little bit and then it rises evenly Put it in the cold water pot next to it I have prepared everything Just proceed I will take it all out I will soak it in cold water Meanwhile, the fire is still small Don't turn it off My sticky rice is boiling I will taste it to see if it is sweet enough It's still not sweet enough I will add more sugar I use yellow sugar You can use white sugar But I like to use yellow sugar If you make it a little sweet If you add the other ingredients It will be less sweet This is tapioca flour 170g tapioca flour 30g tapioca flour I will put it all in this bowl I will put it in the pot I will mix the water I will mix it like that I mix it like that When it's like that, it's ok I will move to the pot I will turn on the fire in the pot It's boiling I will turn it down I will turn it up I will put the mixture of tapioca flour and tapioca flour I put it in Slowly Very slowly I will stir it down I put it down slowly Let it dissolve When I see my hand It's cold It's ok I use a spatula It's cold It's just right I will check the density I will adjust it I want it to be a little thicker I will adjust it I will add tapioca flour and tapioca flour I will add a little tapioca flour I will check it by Stirring It's ok It's done I turn the fire down I will add tapioca flour I have soaked it in cold water I This is how I make tapioca flour When it boils, I will add green beans I have steamed it Peel the green beans Green beans peel Tapioca flour I will prepare it later I will use it later I don't need to wear glasses I just need to put it like this It's boiling Green beans You stir it lightly If not, it will be green beans I will stir it up My tapioca flour is done You turn the fire down No need to turn the fire up It's done This is coconut milk I just opened a can of coconut milk Chef's Choice I put a can in here I add 2 cans of coconut milk This side is not sweet enough I add a little sugar When you feel that your taste is just sweet enough It's ok You see my tapioca flour You see I add tapioca flour You see it smells good I stand here and smell good You see it's attractive 2 cans of coconut milk I put it on the stove I will add a little salt According to my taste This side I already put tapioca flour and tapioca flour I mix according to the previous ratio Tapioca flour is more than tapioca flour Tapioca flour is just a little When I stir it up, it won't break If I put too much tapioca flour, it won't taste good I will wait for it to boil While waiting for it to boil I will take this out My coconut milk pot is about to boil Mix tapioca flour with tapioca flour My purpose is to add tapioca flour To make it a little thicker I see it Now I will try it Very delicious The smell of tapioca oil It has a coconut smell And the smell of green beans It has the smell of tapioca All the children I want to share with you Today I met you The children The uncles In the next video See you next time Bye bye