糯米不要包粽子了，學會這麼做，比粽子更香更誘人，做法特簡單

配方：豬肋排10塊 鹽 料酒 五香粉 生抽 老抽 白糖 玉米澱粉 蔥薑絲 糯米200克 粽葉適量
Recipe: 10 pieces of pork ribs, salt, cooking wine, five-spice powder, light soy sauce, dark soy sauce, sugar, corn starch, shredded green onions and ginger, 200 grams of glutinous rice, appropriate amount of rice dumpling leaves