VỊT NẤU CHAO - Món ngon miền Tây nhắc tới là thèm | Đặc sản miền sông nước

Vietnam's Amazing Cuisine Ladies and gentlemen, Have you ever dreamt of going back to your hometown to build a small house? Your husband plowed the field, plowed the land, planted vegetables, plowed the field, released the fish. Your wife took care of the house, the field, the bed, raised pigs, chickens, ducks, cooked delicious meals for the whole family to enjoy. When you go back to your hometown, you will have no time to rest. But there, you will have a deep sleep, a fresh smile, and the love of your neighbors, as they say, love each other like the blood of a mouse. In the stories about hometown, in addition to the fresh air, in addition to the gentle and peaceful scenery, the love of the neighbors is what makes people keep getting involved and cherish a lot. You don't have to be a blood mother, you just need to live in the same neighborhood, on the same street, so you are close to each other, you are a bond, and accompany each other for many years of peace and tranquility in this land. Remember the few days when Thiem Ut's family cooked delicious sweet soup? Well, a little bit more, Thiem also used her daughter to carry a few bowls over to Mrs. Bay's house. It's not for you, it's for the neighbors to eat. Then when my brother grilled some delicious fish, he carried it over to Mrs. Bay's house, so that the neighbors could sit down and talk. Or when Tet is coming, Uncle Tu's side is preparing to hold a tea party in front of the house, so the neighbors and the neighbors also watch and help. Then every time there is a good news, the family gathers together, sets up a house, plows the field, and builds a fence. Whatever the story is, there is always help and support from the neighbors. When the story is over, the owners will make some delicious dishes for everyone to enjoy, as a thank-you gift, and to strengthen the love between the fire and the light. But I have to admit, there are some dishes in this area that must be eaten with many people to be fun, delicious, and memorable. The stir-fried rice noodles are brought down, put on a plate, and served. The owners praise it as they eat and praise it. The hot pot of snakehead fish is cooked on the stove. Add a lot of vegetables, then add rice vermicelli, fish paste. One bite makes the body feel very happy. All tiredness will be gone. The hot pot of fish sauce, the taste of the West, must be cooked with a few pieces of fatty catfish. Dip a lot of vegetables and eat together, then catch. Just like that, the dishes of the countryside, in addition to being delicious, also play the role of bonding the love of a harmonious family, bonding the love of the neighbors, from this year to the next, from this life to another. But those dishes are not high-class, they are just a few things like chicken, duck, rabbit walking in the yard, or snakehead fish, crab, snail, caught outside the canal, outside the river, outside the field, plus a few local vegetables. Everything is cooked by the housewives in the family, no need for any fancy cooking recipes, but the dishes should be fragrant, should taste, from the understanding of the taste of the eater, from the habit of the family, from the local cooking practice. So there are delicious dishes that many people like, so there are famous specialties, people all over the country know. People say that living in the countryside is very happy. Vegetables are in the yard, fish in the field, duck is in the yard, or take it to the market, you can buy all the household items, delicious, clean and cheap. The meals that we eat on a daily basis, there are soups, stews, stir-fries. If there are guests at home, or there are a lot of people, there are stews, soups, dishes, as if the hot pot is hot and delicious. There is a spicy chicken soup, crab hot pot is very sweet, and the duck dish, people say that the duck meat, it is firm, sweet, fragrant, with a piece of soft sweet potato, eaten with green vegetables, delicious. Those who have enjoyed the duck dish of the Western countryside, will definitely be impressed by the rich taste, with its unique combination of ingredients. No need for too many ingredients, no need for rare expensive things, just a duck with a lot of meat, delicious porridge, that can be found in any country market. Sweet potato, add a few vegetables, still a lot in the garden. If you like it, add a few straw mushrooms, add more flavor, pull more coconut, so that you can cook a delicious dish right away. Clean the duck, cut it into bite-sized pieces, then crush a lot of garlic and chili, put it in and marinate together. When cooking porridge, the ingredients are indispensable, of course the porridge is delicious. Scoop the porridge into a bowl, season with a spoonful of sugar to make it less salty, then use a spoon to spread the porridge into a smooth mixture. The porridge has a pale color, slightly brownish, and a little red of chili. It looks normal, but the smell of the porridge, people say, is familiar, with a strong aroma of coconut. It smells so good. When it's done, mix the coconut porridge into the duck meat. Remember to add some lemongrass, then cut it into pieces to make it more fragrant. Now mix it well, and leave it for about half an hour, so that the spices and delicious porridge are well-absorbed into the duck meat. In the meantime, my mother-in-law will turn it over, peel the sweet potato, and peel the vegetables to cook together later. The sweet potato looks like this, but when you peel it, it's white and firm inside. You can tell right away that the sweet potato is of good quality. And the vegetables to eat with the duck porridge are also simple. Cabbage, water spinach, or water spinach, are all delicious. Vegetables are planted in the garden, so you don't have to cut down a few more trees. Because you just need to see a lot of delicious vegetables, you know for sure that the duck dish will be very attractive when it's done. Remember to cut some more lemongrass, then crush it, and leave it for half an hour. After peeling the vegetables, wash them clean, and drain the water. Wash the sweet potato, and cut it into thick slices. After that, fry it evenly on the pan. The marinated duck meat has absorbed the spices. Let's prepare the pot, and start cooking. Put the minced lemongrass in the pot, fry it until fragrant, then add the duck meat. Quickly stir-fry for a few minutes, and the meat will start to turn yellow. It looks very delicious. At this time, cut the coconut, add water, add more water, and stir-fry until the meat is covered. Then continue to cook until the duck meat is tender. The pot is boiling now. The pot is boiling now, so I have to hurry up. And the other pot, the sweet potato is cooked. Take it out quickly, or it will be burnt, and it will not be delicious. Now turn it over, crush the garlic and chili with a piece of sugar, then scoop the porridge in, stir well. So there is a bowl of porridge dipped in the duck meat. It's delicious. The pot of duck porridge has been boiling for a while, and it's almost tender. Now, take out the mushrooms, and the sweet potato that was fried earlier, and cook them together. Season with salt and pepper to taste. After about 50 minutes, the delicious dish, with the taste of the countryside, has been completed. The pot of duck porridge is boiling in the kitchen. The smoke is hot, and the aroma is flying. It smells so good. I'm starting to feel hungry, so I take the food out of the small pot, pick up vegetables, clean the bowl, chopsticks, table, and invite everyone to eat together. Duck porridge is a rich dish, with the taste of the Western countryside, so the most ideal is to enjoy the close-up and one-sided scenery here. The corner of the house is a cool afternoon, with the wind blowing through the tree roots, the sound of the birds singing, the sound of the bees buzzing, there is a dish of duck porridge, which is crispy and fragrant, and the color is beautiful. Just look at it, everyone will want to enjoy it right away. The pot is in the middle, the prominent pieces of duck meat are firm, the crispy duck meat reflects the soft potato. In addition, there must be a rich bowl of porridge, a bowl of rice noodles, and a lot of green vegetables to eat together. Take a piece of duck meat, dip it in the porridge, then bite a piece. This is the authentic frozen duck meat, where else? Firm, sweet, natural, rich in porridge, the more you chew, the more you like it. The delicious piece of meat, the delicious drumstick, the quality of duck meat, the meat is more delicious, and the vegetables are very cool. It's great, but it's hot. Eating makes you sweat, eating while sweating, it feels really good, really great, really healthy. People in the countryside are not very hospitable, so everyone eats and drinks naturally. You can sit up comfortably, you can eat rice noodles, you can eat vegetables, you can drink hot pot, you can blow to cool off the heat. Everyone eats wrong, really eat the delicious food of the countryside. There is love in the countryside, no matter how far away, there is love in the countryside. Everyone eats and tells each other enough stories from the past to the present. The story of the village, the story of the commune, the story of helping the housekeeper pick up the fish, catch the shrimp, but it's not over yet. The story of the rice harvest just now, Uncle Hai's house was in trouble, so he came to buy it on the spot. The rice is beautiful and the price is high, and the two grandmothers work in the sun and rain for several months. The story of Mr. Muoi's wife, there is merit to grow up to be a good pregnant woman. Every morning, the fruit can be sold for more than 100 kg. It's hard, it's hard, it's hard, it's hard, The duck hot pot of the Western region is so delicious, isn't it? This dish is cooked from ingredients that are very familiar and familiar in everyday life, there is nothing strange at all. But most of the people in the countryside know how to make this dish. To have a good dish, invite you to come home. The duck hot pot is placed in the middle of the table. Add a bunch of green vegetables around. The sauce is also made with fermented bean curd. Take a piece of duck meat, dip it in the delicious fermented bean curd. Oh my God, it's fragrant, fatty, and firm. Then bite a piece of sweet potato, add more green vegetables to eat with. Oh my God, what dish is so delicious?