Các món ngon cho ngày giỗ ở Miền Tây | Món ngon cùng Thùy Dương

Hello everyone, today I am in Soc Trang, Nha Trang, and this is my mother-in-law's hometown, Nha Trang Today is my mother-in-law's wedding anniversary Today, my mother-in-law made a lot of delicious dishes Each person made a dish Today, I made Banh Nic for everyone and fish hotpot Now everyone is enjoying the food In a little while, I invite you to watch this video to make Banh Nic Banh Nic of Westerners Now invite you to watch the video with me My husband is preparing to roast pork to film for you to see my cooker Put the pork in to film I'm putting the pork in the cooker to film My mother-in-law also roasted pork for her hometown, Nha Trang My family doesn't let me do a lot of work My mother-in-law loves to do it Now I will put the pork in the cooker to film Westerners are very happy When there is a family party, everyone helps each other In Saigon, I hire people to cook My mother-in-law is making rolled pork skin This is my younger sister 2 fish Pork trotter and chicken I will make a spicy fish I will cook fish hotpot My younger sister is cooking fish hotpot My mother-in-law is roasting pork This is the pork hotpot My father-in-law is cutting pork This is my father-in-law My father-in-law is cutting pork to make rolled pork skin If there is a rolled pork skin, it is the most expensive Everyone loves rolled pork skin This is my younger sister's spicy fish hotpot Very delicious This dish is dipped in fish sauce There is a dog meat I'm kidding, there is no dog meat My sister is preparing vegetables to make rolled pork skin My father-in-law is responsible for cooking fish hotpot My husband and wife are going to the market Hello everyone We are going to the market to buy things to make rolls My younger sister is making rolls We will make rolled pork skin soon Tomorrow we will make 6-7 rolls Now we are making rolled pork skin Very fragrant Now we are frying Tomorrow we will fry it again It will be more crispy Now I'm going to the garden I'm going to pick some banana leaves to make rolls This is the banana leaf we grow at home We cut it into small pieces This is Mrs. Tu This is Mrs. Hai Mrs. Tu doesn't say hello to Mrs. Hai She says hello to Mrs. Hai We have to mix it Is it fun to make rolls in the Western region? In the Western region, we also have cakes Now I'm going to cut the coconut I'm going to cook the beans After I clean the beans I pour water in it I will cover the lid But I don't cover the lid I cover the lid to let the air out The beans are very easy to cook So I just open the lid a little bit Then I turn the heat down Don't turn the heat too high While I cook the beans Now I'm going to grind the peanuts I grind the peanuts until they are golden Then I peel it off Then I crush the peanuts Not too much I will mix it with the cake later It will be delicious It will be fragrant and greasy The beans are golden The beans are cooked It's so delicious The sauce is delicious I mix the glutinous rice flour This flour is very delicious I use this flour to make the cake This flour is handmade I make 5 bags of cake One bag is 400g Mom This cake is my mother-in-law's idea My mother-in-law taught me how to pack I don't blame my mother-in-law I don't dare to say My daughter-in-law said But the cake was a mistake I will stir-fry first I will add salt I will add 6 tablespoons of cooking oil 6 tablespoons of cooking oil This will make the cake very fluffy This is my grandmother's birthday I will make a cake for tomorrow and make some gifts for everyone The batter should be like this It should be very soft Now we put the batter in Now I will stir fry the batter I put the batter aside Now I will stir fry the batter to prepare the cake The sun is going down The sun is about to go down, so let's go stir-fry the fillings Let's go stir-fry the fillings Now I'm going to stir-fry the fillings Tuy Duong is filming Ms. Tu is preparing the fillings for Tuy Duong First, I'm going to add a spoon of sugar Then I'm going to add a spoon of water to cook the sugar until it melts Then I'm going to add the beans Add the beans Yes, add the beans Now I'm going to add the coconut I've already ground it It's the same as chopping it up but not too finely I forgot to chop it It's already finely chopped Yes, finely chopped Now I'm going to add the beans The beans are already cooked The sweet part of the fillings is when you add sugar Yes, it's when you add the sugar to the flour If you want the filling to be sweet then you have to make the filling thinner Right? Now I'm going to add the coconut I'm going to mix it up I'm going to mix it up until it's dry Yes, until it's dry Now I'm going to mix it up Then I'm going to take it out and stir-fry it until it's cool so that it's dry I'm going to make it into a ball Now I'm going to turn off the stove I'm going to take the filling out of the tray I'm going to spread it evenly so that it's dry so that it's cool so that it's dry This is Thuy Duong's cake Give it to me This is Thuy Duong's cake Let me do it What are you doing? I'm making the filling Turn it around You're so pretty You should take more Slowly It's still dry I'm going to take some out Don't touch it Now I'm going to take this out I'm going to take some out Do you have a head? Wait a minute Thank you for watching and see you again in the next video. Bye Bye!