Món chay mỗi ngày II CƠM RANG TỎI II Vegetarian food

Món Chay Mỗi Ngày Delicious Vegan
85 người theo dõi
Món chay mỗi ngày: CƠM RANG TỎI là món ăn rất quen thuộc với mọi người, hạt cơm khô bên ngoài, bên trong vẫn mềm và đặc biệt là rất thơm mùi tỏi ăn cùng cà chua, dưa leo hoặc là dưa chua ...tạo cảm giác ngon miệng.
Món chay mỗi ngày là liều thuốc tốt cho sức khỏe (vegetarian food)
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#monchay#monchaymoingay#comrangtoi#vegetarianfood#
Welcome back to my channel
Today I will share with you a vegetarian dish
It is fried rice with garlic
As you know, garlic has a lot of good ingredients for your body
I use a lot of garlic, it is also very good for health
If you like this dish, you can cook it with me
To make fried rice with garlic, I need to prepare some ingredients
First, I need rice
I cook the rice a little bit dry
The rice must be dry
If you want it to be more delicious, you can put it in the fridge for 2 hours
Or you can put the rice in the fridge overnight
Or you can put it in the fridge overnight
In addition to rice, you also need garlic
The main ingredients in this dish are rice and garlic
I also add some carrots to make it more colorful
I also add some sausages to make it more delicious
I bought this sausage at the market
I eat this dish with cucumber and tomato
I also add some scallions and coriander to make it more beautiful
The spices of this dish are
cooking oil, seasoning, sugar and pepper
The spices of this dish are simple
If you want to add fish sauce, you can add 1 teaspoon of fish sauce
I only use seasoning and sugar
If you don't want to mix the spices in the rice first, you can add them later
I only use seasoning and sugar
If you don't want to mix the spices in the rice first, you can add them later
I only use seasoning and sugar
I use 1 full bowl of rice
I add 1 teaspoon of seasoning
I add 1.3 teaspoons of sugar
If you don't like sugar, you can add seasoning
If you don't like sweet, you can add seasoning
I cut cabbage into small pieces
Cut the garlic into 2 parts, one part will be sliced, the other part will be minced
I will leave these 3 pieces to be sliced
This part will be minced, I will slice it before mincing
I will slice this part and leave it
I will use 1 garlic clove, the more garlic you use, the tastier the rice will be
I will also mince the shallot
I will decorate it later
I will add a little bit of cooking oil to the rice
I will add about 2 tablespoons of cooking oil
When the oil is hot, I will add the garlic
This garlic has 2 parts, one part will be sliced, I will add the sliced garlic first
When the garlic is a little yellow, I will add the minced garlic
When the garlic is a little yellow, I will take about 1 tablespoon
The rice here is delicious when the garlic is golden brown
Now I will stir-fry the ingredients
After stir-frying, I will add the rice
I will fry the rice over medium heat, don't fry it over high heat
If you fry it over high heat, it will burn
Especially when the rice is dry and fresh, the rice will be delicious
If you fry the rice wet and sticky, it will not be delicious
If you fry the rice well, the garlic will be burnt
But the inside is still cooked, the outside is yellow, the garlic fried rice will be more delicious
My fried rice is done
If you turn off the heat, the rice will be more fresh
After the rice is fried, I will put it on a plate and decorate it as a dish
If you want to make it beautiful, you can put it in a bowl
Use a spoon or a spatula to push it down a little bit and put it on a plate
If not, just lift it up and put it on a plate
Here I decorate it by putting it in a bowl and then put it on a plate
I put the rice on a plate like this, then I decorate the rest
First, I put a little pepper on it
Then I put the garlic on it
The garlic I fried earlier
I put it on here
My dish is finished
If you like this dish, you can cook this dish together
Thank you for watching my video
Goodbye and see you in the next video
